يعرض 1 - 10 نتائج من 65 نتيجة بحث عن '"Thomas M.S. Wolever"', وقت الاستعلام: 0.97s تنقيح النتائج
  1. 1
    Canned Beans Decrease Serum Total and LDL Cholesterol in Adults with Elevated LDL Cholesterol in a 4-wk Multicenter, Randomized, Crossover Study

    المؤلفون: Katarina M. Doma, D. Dan Ramdath, Thomas M.S. Wolever, Alison M. Duncan, Karen F Dolinar

    المصدر: The Journal of nutrition. 151(12)

    مصطلحات موضوعية: Ldl cholesterol, Adult, Kidney, medicine.medical_specialty, Nutrition and Dietetics, Cross-Over Studies, Canned beans, business.industry, Medicine (miscellaneous), Cholesterol, LDL, Middle Aged, Crossover study, Primary outcome, medicine.anatomical_structure, Endocrinology, Cardiovascular Diseases, Total cholesterol, Internal medicine, Vegetables, medicine, Disease risk, Humans, business, Biomarkers, Glycemic

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2cb1cbc676802c259d1560ba6803efcTest
    https://pubmed.ncbi.nlm.nih.gov/34642756Test


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  2. 2
    Acute glycemic and insulin response of Fossence™ alone, or when substituted or added to a carbohydrate challenge: A three-phase, acute, randomized, cross-over, double blind clinical trial

    المؤلفون: Janice Campbell, Manish Kumar Jain, Thomas M.S. Wolever, Priyali Shah, Manoj Gote, Alexandra L Jenkins, Andreea Zurbau, Anirban Bhaduri, Ashim Mullick, Adish Ezatagha

    المصدر: Heliyon, Vol 7, Iss 4, Pp e06805-(2021)

    مصطلحات موضوعية: 0301 basic medicine, Taste, Prebiotic fiber, Sucrose, Science (General), medicine.medical_treatment, 03 medical and health sciences, chemistry.chemical_compound, Q1-390, 0302 clinical medicine, Ingestion, Medicine, Non-digestible carbohydrates, Food science, Glycemic response, Glycemic, H1-99, Multidisciplinary, business.industry, Prebiotic, Insulin, Carbohydrate, Insulin response, Short chain fructo-oligosaccharides, Social sciences (General), 030104 developmental biology, chemistry, Sugar substitute, business, 030217 neurology & neurosurgery

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6cca63dd46fce60348b0f23f5bbeddcTest
    http://www.sciencedirect.com/science/article/pii/S2405844021009087Test


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  3. 3
    Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans

    المؤلفون: Ruedi Duss, Outi Mattila, Alexandra L Jenkins, Natalia Rosa-Sibakov, Susan M. Tosh, Robert E. Steinert, Adish Ezatagha, Thomas M.S. Wolever

    المصدر: Nutrients
    Nutrients, Vol 12, Iss 2275, p 2275 (2020)
    Volume 12
    Issue 8
    Wolever, T M S, Mattila, O, Rosa-Sibakov, N, Tosh, S M, Jenkins, A L, Ezatagha, A, Duss, R & Steinert, R E 2020, ' Effect of varying molecular weight of oat β-glucan taken just before eating on postprandial glycemic response in healthy humans ', Nutrients, vol. 12, no. 8, 2275, pp. 1-11 . https://doi.org/10.3390/nu12082275Test

    مصطلحات موضوعية: 0301 basic medicine, Blood Glucose, Male, beta-Glucans, carbohydrates, Eating, 0302 clinical medicine, Clinical endpoint, Oat β-glucan, chemistry.chemical_classification, Nutrition and Dietetics, Cross-Over Studies, Viscosity, food and beverages, Bread, Fasting, Postprandial Period, dietary fiber, Dietary fiber, Healthy Volunteers, Postprandial, Area Under Curve, Time to peak, Female, Acute glycemic response, lcsh:Nutrition. Foods and food supply, Adult, medicine.medical_specialty, animal structures, Carbohydrates, acute glycemic response, 030209 endocrinology & metabolism, lcsh:TX341-641, Article, Preload, 03 medical and health sciences, Internal medicine, medicine, otorhinolaryngologic diseases, Humans, Glucan, Glycemic, 030109 nutrition & dietetics, fungi, Molecular Weight, oat β-glucan, Endocrinology, chemistry, Glycemic Index, preload, Food Science

    وصف الملف: application/pdf

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dfd9c84a31dae2b1d8070f89e5ae50dTest
    https://pubmed.ncbi.nlm.nih.gov/32751269Test


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  4. 4
    Comparison of the Acute Glycemic and Insulinemic Response of Fossence™, a Short Chain Fructo-Oligosaccharide, Taken Alone, Added or Substituted into a Carbohydrate Load

    المؤلفون: Priyali Shah, Alexandra L. Jenkins, Andreea Zurbau, Thomas M.S. Wolever, Ashim Mullick, Anirban Bhaduri, Janice Campbell, Adish Ezatagha

    المصدر: Curr Dev Nutr

    مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, Chemistry, Insulin, medicine.medical_treatment, Medicine (miscellaneous), Oligosaccharide, Carbohydrate, Food Science and Nutrition, medicine, Ingestion, Food science, Food Science, Glycemic

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72ed5472f3cb3a967dabc75da5a3351eTest
    https://europepmc.org/articles/PMC7258864Test/


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  5. 5
    Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties

    المؤلفون: Jordan Winberg, D. Dan Ramdath, Aileen Hawke, Danusha N. Kalinga, Elizabeth Donner, Thomas M.S. Wolever, Qiang Liu

    المصدر: Food Funct.. 8:3783-3791

    مصطلحات موضوعية: Adult, Blood Glucose, Male, food.ingredient, Adolescent, Starch, Carbohydrates, Blood sugar, Young Adult, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Dietary Carbohydrates, Humans, Cooking, Food science, Resistant starch, Aged, Glycemic, 04 agricultural and veterinary sciences, General Medicine, Middle Aged, Carbohydrate, Postprandial Period, 040401 food science, Glycemic index, Postprandial, Biochemistry, chemistry, Blood chemistry, Glycemic Index, Seeds, Female, Lens Plant, Food Science

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::870bedeef8d74099dd410329ab51621aTest
    https://doi.org/10.1039/c7fo00972kTest


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  6. 6
    Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial

    المؤلفون: Ruedi Duss, Robert E. Steinert, Adish Ezatagha, Jodee Johnson, Thomas M.S. Wolever, Susan E Spruill, Alexandra L Jenkins, YiFang Chu, Susan M. Tosh

    المصدر: The American journal of clinical nutrition. 111(2)

    مصطلحات موضوعية: Adult, Blood Glucose, Male, medicine.medical_specialty, beta-Glucans, Adolescent, Avena, medicine.medical_treatment, media_common.quotation_subject, Medicine (miscellaneous), Appetite, Eating, Young Adult, Double-Blind Method, Internal medicine, medicine, Humans, Insulin, Peptide YY, Glycemic, media_common, Breakfast, Meal, Nutrition and Dietetics, Cross-Over Studies, Gastric emptying, business.industry, Viscosity, digestive, oral, and skin physiology, Middle Aged, Crossover study, Ghrelin, Postprandial, Endocrinology, Female, business

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d02181612659d16c96f590996364a417Test
    https://pubmed.ncbi.nlm.nih.gov/31828287Test


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  7. 7
    An Optimized, Slowly Digested Savory Cluster Reduced Postprandial Glucose and Insulin Responses in Healthy Human Subjects

    المؤلفون: Thomas M.S. Wolever, YiFang Chu, Yang Pan, Jodee Johnson, Alexandra L Jenkins, Mark Nisbet, Jun Yang

    المصدر: Current Developments in Nutrition

    مصطلحات موضوعية: Nutrition and Dietetics, Chemistry, Insulin, medicine.medical_treatment, starch, Area under the curve, Medicine (miscellaneous), Blood sugar, clinical trial, Crossover study, Primary outcome, Postprandial, Animal science, Healthy individuals, medicine, humans, Protein, Carbohydrate, and Fat Metabolism, snacks, glycemic response, insulinemic response, Food Science, Glycemic, Original Research

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6083f21216c40a3f1df3ac9baf2b3ca2Test
    http://europepmc.org/articles/PMC6411418Test


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  8. 8
    The Effect of Small Doses of Fructose and Its Epimers on Glycemic Control: A Systematic Review and Meta-Analysis of Controlled Feeding Trials

    المؤلفون: Jarvis C. Noronha, Thomas M.S. Wolever, Tauseef Khan, Sonia Blanco Mejia, Lawrence A. Leiter, Catherine R. Braunstein, John L. Sievenpiper, Cyril W.C. Kendall

    المصدر: Nutrients
    Volume 10
    Issue 11
    Nutrients, Vol 10, Iss 11, p 1805 (2018)

    مصطلحات موضوعية: Blood Glucose, medicine.medical_treatment, Type 2 diabetes, law.invention, chemistry.chemical_compound, 0302 clinical medicine, Randomized controlled trial, law, 030212 general & internal medicine, tagatose, glucose, Child, catalytic dose, Randomized Controlled Trials as Topic, Nutrition and Dietetics, Fasting, Middle Aged, 3. Good health, lcsh:Nutrition. Foods and food supply, Tagatose, Adult, medicine.medical_specialty, allulose, insulin, HbA1c, Adolescent, MEDLINE, Blood sugar, 030209 endocrinology & metabolism, lcsh:TX341-641, Fructose, Article, 03 medical and health sciences, sorbose, Diabetes mellitus, Internal medicine, medicine, Humans, Glycemic, Aged, Hexoses, Glycated Hemoglobin, Dose-Response Relationship, Drug, business.industry, Insulin, medicine.disease, glycemia, meta-analysis, Endocrinology, chemistry, Diabetes Mellitus, Type 2, Glycemic Index, Pyrones, business, Energy Intake, Food Science

    وصف الملف: application/pdf

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c720ab20d4164d64e5062418c3c4041fTest
    http://europepmc.org/articles/PMC6266436Test


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  9. 9
    Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

    المؤلفون: Antonio Ceriello, David J.A. Jenkins, Antonia Trichopoulou, Cyril W.C. Kendall, Gabriele Riccardi, C. La Vecchia, Salwa W. Rizkalla, Arne Astrup, John L. Sievenpiper, Livia S. A. Augustin, Geoffrey Livesey, Jennie Brand-Miller, Walter C. Willett, Andrea Poli, Furio Brighenti, Thomas M.S. Wolever, Alan W. Barclay, Anette E. Buyken, Simin Liu, Inger Björck, Sara Baer-Sinnott

    المساهمون: Augustin, L. S. A, Kendall, C. W. C., Jenkins, D. J. A., Willett, W. C., Astrup, A., Barclay, A. W., Björck, I., Brand Miller, J. C., Brighenti, F., Buyken, A. E., Ceriello, A., La Vecchia, C., Livesey, G., Liu, S., Riccardi, Gabriele, Rizkalla, S. W., Sievenpiper, J. L., Trichopoulou, A., Wolever, T. M. S., Baer Sinnott, S., Poli, A.

    المصدر: Nutrition, Metabolism and Cardiovascular Diseases. 25(9):795-815

    مصطلحات موضوعية: Blood Glucose, Dietary Fiber, Gerontology, Endocrinology, Diabetes and Metabolism, Medicine (miscellaneous), Context (language use), Heart disease, Diabete, Diet, Mediterranean, Insulin resistance, Risk Factors, Neoplasms, Cardiovascular Disease, Diabetes mellitus, Glycemic load, Dietary Carbohydrates, Prevalence, Whole Grain, Nutrition and Dietetic, medicine, Glycemic index, Humans, Scientific consensus, Dietary Carbohydrate, Glycemic, Cancer, Whole Grains, Nutrition and Dietetics, business.industry, Risk Factor, Medicine (all), Body Weight, Diabetes, Postprandial Period, medicine.disease, Obesity, Diabetes Mellitus, Type 2, Italy, Cardiovascular Diseases, Neoplasm, Insulin Resistance, business, Cardiology and Cardiovascular Medicine, Human

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce7e4d6109ff5174680612425a907f0eTest


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  10. 10
    Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items

    المؤلفون: D. Dan Ramdath, Peter Zahradka, Michel Aliani, Thomas M.S. Wolever, Yaw Chris Siow, Donna Ryland, Carla G. Taylor, Aileen Hawke

    المصدر: Foods
    Foods; Volume 7; Issue 5; Pages: 76
    Foods, Vol 7, Iss 5, p 76 (2018)

    مصطلحات موضوعية: 0301 basic medicine, Health (social science), Blood sugar, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, lentil, 03 medical and health sciences, processing, glycemic response, glycemic index, human trial, acceptability, 0404 agricultural biotechnology, lcsh:TP1-1185, Food science, Finger prick, Roasting, Mathematics, Glycemic, 030109 nutrition & dietetics, business.industry, 04 agricultural and veterinary sciences, Consumer protection, 040401 food science, Postprandial, Glycemic index, Food processing, business, Food Science

    وصف الملف: application/pdf

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a34758b1b078f5272e0083858f6e39c0Test
    http://europepmc.org/articles/PMC5977096Test


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