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1دورية أكاديمية
المؤلفون: Matthew Daly, Sophie N. Bromilow, Chiara Nitride, Peter R. Shewry, Lee A. Gethings, E. N. Clare Mills
المصدر: Frontiers in Nutrition, Vol 7 (2020)
مصطلحات موضوعية: gluten, sequence database, barley, rye, oats, coeliac disease, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/article/10.3389/fnut.2020.00087/fullTest; https://doaj.org/toc/2296-861XTest
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المؤلفون: Fred Brouns, Peter R. Shewry
المصدر: Nutrition Bulletin. 47:186-198
مصطلحات موضوعية: exorphins, Nutrition and Dietetics, Glutens, FREE DIET, Appetite, CELIAC-DISEASE, Medicine (miscellaneous), weight gain, OPIOID-PEPTIDES, gluten, WHEAT GLUTEN, INTACT PEPTIDES, ABSORPTION, Animals, Humans, GUT, Energy Intake, Peptides, bioactive peptides, GASTROINTESTINAL SYMPTOMS, MILK PROTEIN
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76b4c24868e9993bf275d74c88e7c4b8Test
https://doi.org/10.1111/nbu.12558Test -
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المؤلفون: Matthew Daly, Xin Huang, Chiara Nitride, Olivier Tranquet, Adrian Rogers, Peter R. Shewry, Lee A. Gethings, E.N. Clare Mills
المساهمون: Daly, Matthew, Huang, Xin, Nitride, Chiara, Tranquet, Olivier, Rogers, Adrian, Shewry, Peter R, Gethings, Lee A, Mills, E N Clare
مصطلحات موضوعية: Gluten-free, SDS PAGE, Clinical Biochemistry, Immunoblotting, Immunoblotitng, Cell Biology, General Medicine, HPLC, Biochemistry, Gluten, Analytical Chemistry
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdb8a3e873609555b6d66c2b70854f20Test
https://hdl.handle.net/11588/915221Test -
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المؤلفون: Fred Brouns, Sabrina Geisslitz, Peter R. Shewry
المساهمون: Humane Biologie, RS: NUTRIM - R1 - Obesity, diabetes and cardiovascular health
المصدر: Journal of Cereal Science, 105:103447. Academic Press Inc.
مصطلحات موضوعية: digestive, oral, and skin physiology, Body Weight, nutritional and metabolic diseases, food and beverages, CELIAC-DISEASE, PEPTIDES, Bread, Biochemistry, digestive system, digestive system diseases, PREVALENCE, Celiac Disease, Sensitivity, Wheat, OLD, Gluten, Ancient grains, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::090d800a4b14cb5fe685e50a081545aeTest
https://cris.maastrichtuniversity.nl/en/publications/d8fc9b17-2d08-4651-b766-4a30fdf5e37dTest -
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المؤلفون: Fred Brouns, Sabrina Geisslitz, Carlos Guzman, Tatsuya M. Ikeda, Ahmad Arzani, Giovanni Latella, Senay Simsek, Mariastella Colomba, Armando Gregorini, Victor Zevallos, Valerie Lullien‐Pellerin, Daisy Jonkers, Peter R. Shewry
المصدر: Nutrition Bulletin, 47 (2), 157-167
مصطلحات موضوعية: Life sciences, biology, INTESTINAL INFLAMMATION, IRRITABLE-BOWEL-SYNDROME, Glutens, FREE DIET, Medicine (miscellaneous), FODMAP, D600, B400, ancient grains, coeliac disease, gluten, gluten sensitivity, wheat, ACTIVATION, Irritable Bowel Syndrome, ddc:570, ALPHA-GLIADIN, Humans, Triticum, Nutrition and Dietetics, C100, CELIAC-DISEASE, food and beverages, Bread, REACTIVITY, PREVALENCE, Celiac Disease, OLD, SENSITIVITY
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f349381b823cf829d49d7d12b871889cTest
http://hdl.handle.net/11697/190639Test -
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المؤلفون: Peter R. Shewry, Gonny van Rooy, Daisy Jonkers, Sachin Rustgi, Fred Brouns
المصدر: Comprehensive Reviews in Food Science and Food Safety. 18(5):1437-1452
مصطلحات موضوعية: INTESTINAL INFLAMMATION, IRRITABLE-BOWEL-SYNDROME, non-celiac wheat sensitivity, FREE DIET, GUT-BRAIN AXIS, Disease, Biology, 01 natural sciences, 0404 agricultural biotechnology, Intolerances, Non-celiac wheat insensitivity, T-CELL EPITOPES, wheat intolerances, wheat, medicine, Food science, Irritable bowel syndrome, GASTROINTESTINAL SYMPTOMS, chemistry.chemical_classification, T-CELL RESPONSES, 010401 analytical chemistry, FREE PRODUCTS, food and beverages, Staple food, 04 agricultural and veterinary sciences, TRITICUM-MONOCOCCUM, medicine.disease, Micronutrient, 040401 food science, Gluten, 0104 chemical sciences, wheat allergy, Nocebo Effect, chemistry, TURGIDUM SSP DICOCCUM, Wheat allergy, CELIAC GLUTEN SENSITIVITY, celiac disease, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::645ed0f92e8a02b8ea69fa114c3afb82Test
https://doi.org/10.1111/1541-4337.12475Test -
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المؤلفون: Peter R. Shewry, Domenico Lafiandra
المصدر: Journal of Cereal Science. 106:103486
مصطلحات موضوعية: Glutenin polymers, Wheat, food and beverages, Dough properties, Biochemistry, Gluten, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9acc6d9371d8328e9fd283b9c49d5288Test
https://doi.org/10.1016/j.jcs.2022.103486Test -
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المؤلفون: Peter R. Shewry, Malcolm J. Hawkesford, Zhiqiang Shi, Kirsty L. Hassall, Yongfang Wan, Yan Wang, Dong Jiang
المصدر: Journal of Agricultural and Food Chemistry. 67:8706-8714
مصطلحات موضوعية: chemistry.chemical_classification, Free amino acids, Glutens, Gluten proteins, Flour, food and beverages, nutritional and metabolic diseases, Embryo, General Chemistry, Gluten Proteins, digestive system, Gluten, digestive system diseases, Caryopsis, Amino acid, chemistry, Longitudinal gradients, Gene expression, Composition (visual arts), Food science, Amino Acids, Wheat grain, General Agricultural and Biological Sciences, Gene, Triticum
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::827ffa4e934ae5adedf2c85046fd1fa5Test
https://doi.org/10.1021/acs.jafc.9b02728Test -
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المؤلفون: Alison Lovegrove, Lang Laszlo, Zoltán Bedő, Marietta Szentmiklóssy, Peter R. Shewry, Karolina Tremmel-Bede, Gyula Vida, Kitti Török, Marianna Rakszegi, Sándor Tömösközi
المصدر: PLoS ONE, Vol 15, Iss 5, p e0232892 (2020)
PLoS ONEمصطلحات موضوعية: 0106 biological sciences, Heredity, Biplot, Flour, Plant Science, Biochemistry, 01 natural sciences, Starches, chemistry.chemical_compound, Plant Resistance to Abiotic Stress, Arabinoxylan, Medicine and Health Sciences, Gene–environment interaction, Triticum, Plant Proteins, Farinograph, chemistry.chemical_classification, Multidisciplinary, Ecology, Organic Compounds, Eukaryota, Agriculture, 04 agricultural and veterinary sciences, Plants, 040401 food science, Chemistry, Plant Physiology, Physical Sciences, Wheat, Medicine, Xylans, Composition (visual arts), Research Article, Glutens, Science, Carbohydrates, Biology, Quantitative Trait, Heritable, 0404 agricultural biotechnology, Animal science, Plant-Environment Interactions, Genetics, Plant Defenses, Grasses, Plant breeding, Nutrition, Drought, Plant Ecology, Organic Chemistry, Ecology and Environmental Sciences, Chemical Compounds, Organisms, Biology and Life Sciences, Proteins, Water, Plant Pathology, Heritability, Gluten, Agronomy, Diet, Plant Breeding, chemistry, Food, Gene-Environment Interaction, Edible Grain, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4f4b7680c7c5137adfe9b09d4e7fc74Test
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المؤلفون: Peter R. Shewry, Fred Brouns, Sachin Rustgi
المساهمون: Igrejas, G., Ikeda, T. M., Guzmán, C.
المصدر: Wheat Quality For Improving Processing And Human Health ISBN: 9783030341626
مصطلحات موضوعية: chemistry.chemical_classification, Consumption (economics), Allergy, business.industry, food and beverages, nutritional and metabolic diseases, Gluten intolerance, Disease, medicine.disease, Gluten, digestive system diseases, Calorie intake, Food labeling, chemistry, Environmental health, medicine, business, Wheat allergy
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08ff1a41a976981e09e40a295bc02f3fTest
https://doi.org/10.1007/978-3-030-34163-3_20Test