-
21
المؤلفون: Philip J. Padfield, Xiaoyan Pan, Serafim Bakalis, Geraldine A. Toole, Martin S. J. Wickham, E. N. Clare Mills, Vincent Bellido, Fred Gates, Frances Smith, Peter R. Shewry
المصدر: Molecular Nutrition & Food Research
Smith, F, Pan, X, Bellido, V, Toole, G A, Gates, F K, Wickham, M S J, Shewry, P R, Bakalis, S, Padfield, P & Mills, C 2015, ' Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion. ', Molecular Nutrition & Food Research (Online), vol. 59, no. 10, pp. 2034–2043 . https://doi.org/10.1002/mnfr.201500262Testمصطلحات موضوعية: Proteases, Glutens, Starch, Protein digestion, Duodenum, Flour, Immunoblotting, Celiac, Regulation of gastric function, Gliadin, chemistry.chemical_compound, Humans, Food science, Amylase, Cooking, Research Articles, 2. Zero hunger, chemistry.chemical_classification, biology, Chemistry, Allergen, food and beverages, Antibodies, Monoclonal, Bread, Gluten, Biochemistry, Food Science & Technology, Amylases, biology.protein, Digestion, Electrophoresis, Polyacrylamide Gel, Food Science, Biotechnology, Research Article, Baking
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd62735662ee982f42660d9d4a737322Test
http://europepmc.org/articles/PMC4949995Test -
22
المؤلفون: Sándor Tömösközi, Kitti Török, Lang Laszlo, Zoltán Bedő, Marianna Rakszegi, Peter R. Shewry, Karolina Tremmel-Bede, Gyula Vida
المصدر: Euphytica. 213
مصطلحات موضوعية: Dietary Fiber, 0106 biological sciences, Absorption of water, Triticum aestivum, Cereals, Plant Science, Breeding, Horticulture, Biology, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Arabinoxylan, Genetics, Cultivar, Plant breeding, Food science, Farinograph, chemistry.chemical_classification, 04 agricultural and veterinary sciences, 040401 food science, Gluten, Test weight, chemistry, Composition (visual arts), Agronomy and Crop Science, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ba6e050793980ae7922a638150ee921Test
https://doi.org/10.1007/s10681-017-2066-2Test -
23
المؤلفون: Anne Kjersti Uhlen, Peter R. Shewry, Ulrike Böcker, Paola Tosi, Shiori Koga, Anette Moldestad, Ellen Færgestad Mosleth
المصدر: Journal of the Science of Food and Agriculture. 96:122-130
مصطلحات موضوعية: 0106 biological sciences, Sodium, chemistry.chemical_element, Grain filling, 01 natural sciences, Viscoelasticity, 0404 agricultural biotechnology, Glutenin, Botany, Cultivar, Food science, chemistry.chemical_classification, Nutrition and Dietetics, biology, nutritional and metabolic diseases, food and beverages, 04 agricultural and veterinary sciences, Protein composition, 040401 food science, Gluten, chemistry, biology.protein, Gliadin, Agronomy and Crop Science, 010606 plant biology & botany, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b78157f92600e4d6f5f7e2ebafa654e3Test
https://doi.org/10.1002/jsfa.7068Test -
24
المؤلفون: Sophie, Bromilow, Lee A, Gethings, Mike, Buckley, Mike, Bromley, Peter R, Shewry, James I, Langridge, E N, Clare Mills
المصدر: Journal of Proteomics
مصطلحات موضوعية: Proteomics, Glutens, FALCPA, Food Allergen Labelling and Consumer Protection Act, Triticum aestivum, nutritional and metabolic diseases, HMW, high molecular weight, digestive system, digestive system diseases, Gliadin, Article, LMW, low molecular weight, Celiac toxic motif, Database, Celiac Disease, Diet, Gluten-Free, cDNA, complementary DNA, AO, Allergen Online database, Humans, Amino Acid Sequence, ppm, parts per million, Databases, Protein, BP, BioPep database, BLAST, basic local alignment search tool, IM, ion mobility, Gluten
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::f88eb4597779336bf8b3924c08c1f2f9Test
https://pubmed.ncbi.nlm.nih.gov/28385663Test -
25
المؤلفون: Michele Andrea De Santis, Peter R. Shewry, Zina Flagella, Pasquale De Vita, Luigia Giuzio, Marcella Michela Giuliani, Alison Lovegrove
المصدر: European Journal of Agronomy
مصطلحات موضوعية: 0106 biological sciences, durum wheat old and modern genotypes, Soil Science, Introgression, Plant Science, ω-gliadin, 01 natural sciences, Article, Coeliac disease, 0404 agricultural biotechnology, Glutenin, Genotype, medicine, Allele, ComputingMethodologies_COMPUTERGRAPHICS, chemistry.chemical_classification, biology, nutritional and metabolic diseases, food and beverages, 04 agricultural and veterinary sciences, medicine.disease, 040401 food science, Gluten, Wheat allergy, Sds-page, wheat allergy, sds-page, chemistry, Agronomy, gluten, biology.protein, Gliadin, Agronomy and Crop Science, Durum wheat old and modern genotypes, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::096e1e92a380edba206c98466ce11559Test
https://repository.rothamsted.ac.uk/download/56fb215dac6180470218c8ef96a9adb12543d512ac14d28b92d7b5b3cd110cb0/4394463/1-s2.0-S116103011730045X-main.pdfTest -
26
المؤلفون: Peter R. Shewry, Vincent J. van Buul, Fred Brouns
المصدر: Journal of Cereal Science. 58:209-215
مصطلحات موضوعية: Food industry, Whole-wheat, Population, WHOLE-GRAIN, FIBER, Biology, Added sugar, Biochemistry, INFLAMMATION, medicine, Celiac disease, Food science, Overeating, education, chemistry.chemical_classification, education.field_of_study, business.industry, High-fructose corn syrup, CELIAC-DISEASE, food and beverages, medicine.disease, Gluten, Obesity, C-REACTIVE PROTEIN, WEIGHT-GAIN, PREVALENCE, Risk-benefit, Biotechnology, Overconsumption, chemistry, Gluten-free diet, GLYCEMIC INDEX, NUTRITION, business, GLUTEN SENSITIVITY, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db15b577c094ef3107c0b9ffcac5afebTest
https://doi.org/10.1016/j.jcs.2013.06.002Test -
27
المؤلفون: Stephen J. Powers, Peter R. Shewry, Chris Hawes, Paola Tosi, Jibin He, Simon Penson
المصدر: Journal of Agricultural and Food Chemistry. 61:6207-6215
مصطلحات موضوعية: Glutens, Food Handling, chemistry.chemical_element, Endosperm, Glutenin, Species Specificity, Cultivar, Triticum, chemistry.chemical_classification, biology, food and beverages, Bread, General Chemistry, Polymer, Animal Feed, Nitrogen, Gluten, Molecular Weight, Protein Transport, chemistry, Agronomy, Seeds, biology.protein, Spatial ecology, Composition (visual arts), Dietary Proteins, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89177fbd8fea975656d9807b9b2d3563Test
https://doi.org/10.1021/jf401623dTest -
28
المؤلفون: Sandra J. Hey, Peter R. Shewry
المصدر: Nutrition Bulletin / Bnf
مصطلحات موضوعية: 0301 basic medicine, Population, Medicine (miscellaneous), Reviews, Review, Coeliac disease, 03 medical and health sciences, 0302 clinical medicine, Intolerances, Food allergy, Environmental health, wheat, medicine, education, FODMAPs, chemistry.chemical_classification, education.field_of_study, food allergy, 030109 nutrition & dietetics, Nutrition and Dietetics, Nutrition & Dietetics, business.industry, food and beverages, Staple food, Original Articles, medicine.disease, Gluten, Obesity, Biotechnology, B vitamins, chemistry, gluten, 030211 gastroenterology & hepatology, intolerance, business, coeliac disease
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2502a8a0e04aa46af0dd3cda827f90bTest
https://pubmed.ncbi.nlm.nih.gov/26941586Test -
29
المؤلفون: G. He, R. B. Li, P. Chen, Peter R. Shewry, R. Zhou
المصدر: Cereal Research Communications. 38:406-418
مصطلحات موضوعية: chemistry.chemical_classification, biology, Physiology, Chemistry, Size-exclusion chromatography, Gluten, Glutenin, Biochemistry, Affinity chromatography, Gene expression, Genetics, biology.protein, Heterologous expression, Agronomy and Crop Science, Gene, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::318aeb1802c5d9ee1cc02b62f9cde923Test
https://doi.org/10.1556/crc.38.2010.3.11Test -
30
المؤلفون: Peter R. Shewry, Mary L. Parker, Raffaella Carzaniga, Barry Martin, C. Gritsch, Paola Tosi
المصدر: Journal of Experimental Botany
مصطلحات موضوعية: Glutens, Physiology, Protein subunit, Wheat flour, Fluorescent Antibody Technique, Plant Science, Biology, symbols.namesake, immunolocalization, Storage protein, Endomembrane system, Tolonium Chloride, Triticum, Organelles, chemistry.chemical_classification, wheat grain, Epitope tagging, food and beverages, Golgi apparatus, Plants, Genetically Modified, Research Papers, Gluten, Transport protein, Protein Subunits, Protein Transport, protein bodies, chemistry, Biochemistry, Protein body, gluten, Seeds, symbols, protein trafficking
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e798329a8543378689a05d5d73d2f516Test
https://doi.org/10.1093/jxb/ern346Test