المؤلفون: E. N. Clare Mills, Chiara Nitride, Matthew Daly, Lee A. Gethings, Peter R. Shewry, Sophie N. L. Bromilow

المساهمون: Daly, Matt, Nitride, Chiara, Shewry, Peter, Gethings, Lee, Mills, Clare

المصدر: Frontiers in Nutrition, Vol 7 (2020)
Frontiers in Nutrition
Daly, M, Bromilow, S N, Nitride, C, Shewry, P R, Gethings, L A & Mills, E N C 2020, ' Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database ', Frontiers in Nutrition, vol. 7, pp. 87 . https://doi.org/10.3389/fnut.2020.00087Test

مصطلحات موضوعية: 0301 basic medicine, Endocrinology, Diabetes and Metabolism, 030209 endocrinology & metabolism, lcsh:TX341-641, Oats, Coeliac disease, Rye, 03 medical and health sciences, gluten, Sequence database, Barley ( Hordeum vulgare L.), Rye (Secale cereal), Oats (Avena sativa), Wheat (Triticum aestivum), Coeliac disease - autoimmune enteropathy triggered by ingestion of gluten in genetically susceptible individuals, Coeliac toxic motif, 0302 clinical medicine, Protein sequencing, Barley, wheat, medicine, Storage protein, Sequence Database, Food science, Prolamin, Nutrition, Original Research, oats, chemistry.chemical_classification, 030109 nutrition & dietetics, Nutrition and Dietetics, Sequence database, biology, digestive, oral, and skin physiology, nutritional and metabolic diseases, food and beverages, barley, Gluten intolerance, medicine.disease, Gluten, digestive system diseases, rye, chemistry, gluten, Wheat, biology.protein, sequence database, UniProt, lcsh:Nutrition. Foods and food supply, coeliac disease, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9931ce818cc043df8cf3e257c35ad83eTest
http://hdl.handle.net/11588/807879Test

المؤلفون: Matthew Daly, Sophie N. Bromilow, Chiara Nitride, Peter R. Shewry, Lee A. Gethings, E. N. Clare Mills

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, gluten, sequence database, barley, rye, oats, coeliac disease, wheat

العلاقة: https://figshare.com/articles/figure/Image_1_Mapping_Coeliac_Toxic_Motifs_in_the_Prolamin_Seed_Storage_Proteins_of_Barley_Rye_and_Oats_Using_a_Curated_Sequence_Database_TIF/12665939Test

الإتاحة: https://doi.org/10.3389/fnut.2020.00087.s003Test
https://figshare.com/articles/figure/Image_1_Mapping_Coeliac_Toxic_Motifs_in_the_Prolamin_Seed_Storage_Proteins_of_Barley_Rye_and_Oats_Using_a_Curated_Sequence_Database_TIF/12665939Test

المؤلفون: Matthew Daly, Sophie N. Bromilow, Chiara Nitride, Peter R. Shewry, Lee A. Gethings, E. N. Clare Mills

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, gluten, sequence database, barley, rye, oats, coeliac disease, wheat

العلاقة: https://figshare.com/articles/dataset/Data_Sheet_1_Mapping_Coeliac_Toxic_Motifs_in_the_Prolamin_Seed_Storage_Proteins_of_Barley_Rye_and_Oats_Using_a_Curated_Sequence_Database_xlsx/12665933Test

الإتاحة: https://doi.org/10.3389/fnut.2020.00087.s001Test
https://figshare.com/articles/dataset/Data_Sheet_1_Mapping_Coeliac_Toxic_Motifs_in_the_Prolamin_Seed_Storage_Proteins_of_Barley_Rye_and_Oats_Using_a_Curated_Sequence_Database_xlsx/12665933Test

المؤلفون: Matthew Daly, Sophie N. Bromilow, Chiara Nitride, Peter R. Shewry, Lee A. Gethings, E. N. Clare Mills

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, gluten, sequence database, barley, rye, oats, coeliac disease, wheat

العلاقة: https://figshare.com/articles/dataset/Table_4_Mapping_Coeliac_Toxic_Motifs_in_the_Prolamin_Seed_Storage_Proteins_of_Barley_Rye_and_Oats_Using_a_Curated_Sequence_Database_DOCX/12665969Test

الإتاحة: https://doi.org/10.3389/fnut.2020.00087.s013Test
https://figshare.com/articles/dataset/Table_4_Mapping_Coeliac_Toxic_Motifs_in_the_Prolamin_Seed_Storage_Proteins_of_Barley_Rye_and_Oats_Using_a_Curated_Sequence_Database_DOCX/12665969Test

المؤلفون: Paola Tosi, Mary Parker, Cristina S. Gritsch, Raffaella Carzaniga, Barry Martin, Peter R. Shewry

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://jxb.oxfordjournals.org/content/early/2009/01/27/jxb.ern346.full.pdfTest.

مصطلحات موضوعية: Key words, Epitope tagging, gluten, immunolocalization, protein bodies, protein trafficking, wheat grain. Intr

وصف الملف: application/pdf

العلاقة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.614.6007Test; http://jxb.oxfordjournals.org/content/early/2009/01/27/jxb.ern346.full.pdfTest

الإتاحة: http://jxb.oxfordjournals.org/content/early/2009/01/27/jxb.ern346.full.pdfTest

المؤلفون: Peter R. Shewry

المصدر: Frontiers in Nutrition
Frontiers in Nutrition, Vol 6 (2019)

مصطلحات موضوعية: Endocrinology, Diabetes and Metabolism, Prolamin, Wheat flour, Wheat gluten, lcsh:TX341-641, Review, digestive system, Coeliac disease, wheat, medicine, Food science, Leavening agent, Nutrition, chemistry.chemical_classification, Nutrition and Dietetics, biology, Protein, nutritional and metabolic diseases, food and beverages, ATI, medicine.disease, Gluten, digestive system diseases, Human nutrition, chemistry, gluten, Wheat, biology.protein, gliadin, Gliadin, protein, lcsh:Nutrition. Foods and food supply, prolamin, coeliac disease, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19dde79afd75e9f1cbbe8b9d7a76d959Test
https://pubmed.ncbi.nlm.nih.gov/31334243Test

المؤلفون: Peter R. Shewry, Simon Penson, Irene Gonzáles-Thuillier, Alison Lovegrove, Paola Tosi, Jibin He

المصدر: Trends in Food Science & Technology

مصطلحات موضوعية: 0106 biological sciences, Starch, 01 natural sciences, Article, Endosperm, chemistry.chemical_compound, 0404 agricultural biotechnology, Glutenin, Amylose, Food science, Milling, chemistry.chemical_classification, biology, business.industry, Chemistry, Protein, Granule (cell biology), fungi, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Gluten, Amylopectin, Wheat, Gradients, Food processing, biology.protein, Grain, business, 010606 plant biology & botany, Food Science, Biotechnology

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aed954886e40d622bbfbe192e65211faTest

المؤلفون: Parvathy Chandran Prabhakumari, Afroditi Chatzifragkou, Dimitris Charalampopoulos, Peter R. Shewry, Ondrej Kosik, Alison Lovegrove

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Materials science, Aqueous solution, Moisture, Bioethanol, Thermogravimetric analysis, 02 engineering and technology, Polymer, 021001 nanoscience & nanotechnology, 01 natural sciences, Distillers’ dried grains with solubles, Distillers grains, Soil conditioner, FTIR, Film properties, Chemical engineering, chemistry, Bioenergy, 010608 biotechnology, Solubility, 0210 nano-technology, Agronomy and Crop Science, Water content, Gluten

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ad2a4d0f7fb4748f45767a59d05873fTest

المؤلفون: Arthur S. Tatham, Peter R. Shewry

المصدر: Journal of Cereal Science

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Coeliac-safe, Wheat gluten, Biology, Breeding, 01 natural sciences, Biochemistry, Coeliac disease, Epitope, Article, 03 medical and health sciences, medicine, Molecular breeding, chemistry.chemical_classification, Health professionals, food and beverages, nutritional and metabolic diseases, Protein composition, Gluten Proteins, medicine.disease, Gluten, digestive system diseases, 030104 developmental biology, chemistry, Wheat, 010606 plant biology & botany, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc459ce75d51747334b6de05be2bd593Test

المؤلفون: Ellen Færgestad Mosleth, Anne Kjersti Uhlen, Ulrike Böcker, Shiori Koga, Paola Tosi, Peter R. Shewry, Anette Moldestad

المصدر: Journal of Cereal Science. 65:1-8

مصطلحات موضوعية: chemistry.chemical_classification, biology, food and beverages, Grain filling, Biochemistry, Gluten, Glutenin, Animal science, Human fertilization, chemistry, Agronomy, Anthesis, Polymerization, biology.protein, Composition (visual arts), Cultivar, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41c319f33c8fafaab87b8e2019c1f458Test
https://doi.org/10.1016/j.jcs.2015.05.012Test