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91كتاب إلكتروني
المؤلفون: Peter R. Shewry, Arthur S. Tatham, Allen J. Bailey
نوع المادة: eBook.
الموضوعات: Proteins, Proteins--Conformation, Elasticity, Elastomers, Elastin, Gluten, Muscle proteins
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92
المؤلفون: J. M. Field, Peter R. Shewry, J. F. March, Benjamin J. Miflin
المصدر: Theoretical and Applied Genetics. 62:329-336
مصطلحات موضوعية: chemistry.chemical_classification, Molecular mass, Isoelectric focusing, Size-exclusion chromatography, food and beverages, General Medicine, Biology, Gluten, Amino acid, chemistry, Biochemistry, Genetics, Storage protein, Proline, Agronomy and Crop Science, Polyacrylamide gel electrophoresis, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a21c208e5f1a5fc63b41ce1530a5c065Test
https://doi.org/10.1007/bf00275097Test -
93
المؤلفون: Peter R. Shewry, Susan J. Smith, J. Michael Field, Arthur S. Tatham
المصدر: Journal of Cereal Science. 5:203-214
مصطلحات موضوعية: chemistry.chemical_classification, Circular dichroism, Chromatography, biology, Chemistry, food and beverages, Biochemistry, Gluten, Amino acid, Glutenin, biology.protein, Gliadin, Peptide sequence, Protein secondary structure, Polyacrylamide gel electrophoresis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::24e365a63bfc208fcb9d6d773c4bc35dTest
https://doi.org/10.1016/s0733-5210Test(87)80023-1 -
94
المؤلفون: Arthur S. Tatham, Peter R. Shewry
المصدر: Outlook on Agriculture. 18:65-71
مصطلحات موضوعية: chemistry.chemical_classification, Ecology, 05 social sciences, Wheat gluten, 04 agricultural and veterinary sciences, Gluten, chemistry, 0502 economics and business, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Animal Science and Zoology, 050202 agricultural economics & policy, Food science, Agronomy and Crop Science, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d34af36a88a943f5996820db06ef9c97Test
https://doi.org/10.1177/003072708901800204Test -
95
المؤلفون: Arthur S. Tatham, Peter R. Shewry, J M Field
المصدر: Biochemical Journal. 247:215-221
مصطلحات موضوعية: Guanidinium chloride, Chemical Phenomena, Glutens, Intrinsic viscosity, Protein subunit, Guanidines, Models, Biological, Biochemistry, Chloride, chemistry.chemical_compound, medicine, Amino Acids, Molecular Biology, Guanidine, Triticum, chemistry.chemical_classification, Thiocyanate, Viscosity, Circular Dichroism, Cell Biology, Gluten, Random coil, Molecular Weight, Solvent, Chemistry, Crystallography, chemistry, Research Article, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a8bbac567b2658e21ed804729e7a503Test
https://doi.org/10.1042/bj2470215Test -
96
المؤلفون: J. Forde, J. M. Field, Benjamin J. Miflin, Peter R. Shewry, S. R. Burgess, Saroj Parmar
مصطلحات موضوعية: chemistry.chemical_classification, food and beverages, Biochemistry, Gluten, Solvent, chemistry.chemical_compound, Acetic acid, Electrophoresis, chemistry, Bromide, Excluded volume, Urea, Polyacrylamide gel electrophoresis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2ee87360979d38cb4122c34e0eafe2dTest
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97
المؤلفون: Richard P. Fry, Martin Kreis, Brian G. Forde, J. Forde, Benjamin J. Miflin, Peter R. Shewry
المصدر: ResearcherID
مصطلحات موضوعية: clone (Java method), chemistry.chemical_classification, Biochemistry & Molecular Biology, cDNA library, Molecular cloning, Nucleic acid sequence, Biophysics, food and beverages, D-Hordein, Cell Biology, Biology, Biochemistry, Molecular biology, Gluten, Endosperm, chemistry, Structural Biology, Complementary DNA, Genetics, Storage protein, DNA-sequencing, Molecular Biology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9753a13cd196000e9f4df210455d4e9eTest
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98
المؤلفون: Benjamin J. Miflin, Ellen J-L. Lew, Peter R. Shewry, Mary D. Dietler, Saroj Parmar, J. Michael Field, Audrey J. Faulks, Donald D. Kasarda
مصطلحات موضوعية: chemistry.chemical_classification, Gluten polypeptide, Protein subunit, Biophysics, Chromosome, food and beverages, Peptide, Biology, biology.organism_classification, Biochemistry, Gluten, Amino acid, chemistry, Structural Biology, Aegilops, Amino acid sequence (Wheat), Molecular Biology, Gene, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5dbfe75ef9a0bb925ef68e93e178a79Test
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99
المؤلفون: Mervyn J Miles, Nigel G. Halford, Olga Sayanova, Peter R. Shewry, Johnathan A. Napier, Mark Turner, Dominic R Hickman, Roger J. Fido, Robert B. Freedman, Arthur S. Tatham, Gaelle Richard, Neil H. Thomson, Barbara Grimwade, Julie Greenfield, László Tamás
المصدر: ResearcherID
مصطلحات موضوعية: family, Physiology, Wheat flour, protein assembly, subunits, disulfide bonds, Plant Science, Glutenin, seed protein, Tobacco, expression, Protein biosynthesis, Storage protein, Prolamin, Deposition, chemistry.chemical_classification, Targeting, biology, food and beverages, Gluten, Endosperm, chemistry, Biochemistry, Wheat, Seeds, Vacuoles, biology.protein, c-hordein, Protein folding, Gliadin, gluten proteins, Agronomy and Crop Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12d80c19e190d80caa710ff119f3fdc5Test
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1995QT47000007&KeyUID=WOS:A1995QT47000007Test -
100
المؤلفون: Peter R. Shewry, Geoff Brownsey, E. N. Clare Mills, Neil Andrew Brown, Reginald H Wilson, Peter S. Belton, Nikolaus Wellner, J. Freeman, Nigel G. Halford
مصطلحات موضوعية: chemistry.chemical_classification, Time Factors, Glutens, Polymers and Plastics, Chemistry, Elastic energy, Proteins, Bioengineering, Gluten, Protein Structure, Secondary, Biomaterials, Crystallography, symbols.namesake, Fourier transform, Plant protein, Spectroscopy, Fourier Transform Infrared, Materials Chemistry, symbols, Deformation (engineering), Fourier transform infrared spectroscopy, Composite material, Spectroscopy, Protein secondary structure
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::313f27cf94b95e78684e0dc9f7b13f55Test
https://doi.org/10.1021/bm049584dTest