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المؤلفون: Fred Brouns, Sabrina Geisslitz, Carlos Guzman, Tatsuya M. Ikeda, Ahmad Arzani, Giovanni Latella, Senay Simsek, Mariastella Colomba, Armando Gregorini, Victor Zevallos, Valerie Lullien‐Pellerin, Daisy Jonkers, Peter R. Shewry
المصدر: Nutrition Bulletin, 47 (2), 157-167
مصطلحات موضوعية: Life sciences, biology, INTESTINAL INFLAMMATION, IRRITABLE-BOWEL-SYNDROME, Glutens, FREE DIET, Medicine (miscellaneous), FODMAP, D600, B400, ancient grains, coeliac disease, gluten, gluten sensitivity, wheat, ACTIVATION, Irritable Bowel Syndrome, ddc:570, ALPHA-GLIADIN, Humans, Triticum, Nutrition and Dietetics, C100, CELIAC-DISEASE, food and beverages, Bread, REACTIVITY, PREVALENCE, Celiac Disease, OLD, SENSITIVITY
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f349381b823cf829d49d7d12b871889cTest
http://hdl.handle.net/11697/190639Test -
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المؤلفون: Peter R. Shewry, Malcolm J. Hawkesford, Zhiqiang Shi, Kirsty L. Hassall, Yongfang Wan, Yan Wang, Dong Jiang
المصدر: Journal of Agricultural and Food Chemistry. 67:8706-8714
مصطلحات موضوعية: chemistry.chemical_classification, Free amino acids, Glutens, Gluten proteins, Flour, food and beverages, nutritional and metabolic diseases, Embryo, General Chemistry, Gluten Proteins, digestive system, Gluten, digestive system diseases, Caryopsis, Amino acid, chemistry, Longitudinal gradients, Gene expression, Composition (visual arts), Food science, Amino Acids, Wheat grain, General Agricultural and Biological Sciences, Gene, Triticum
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::827ffa4e934ae5adedf2c85046fd1fa5Test
https://doi.org/10.1021/acs.jafc.9b02728Test -
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المؤلفون: Alison Lovegrove, Lang Laszlo, Zoltán Bedő, Marietta Szentmiklóssy, Peter R. Shewry, Karolina Tremmel-Bede, Gyula Vida, Kitti Török, Marianna Rakszegi, Sándor Tömösközi
المصدر: PLoS ONE, Vol 15, Iss 5, p e0232892 (2020)
PLoS ONEمصطلحات موضوعية: 0106 biological sciences, Heredity, Biplot, Flour, Plant Science, Biochemistry, 01 natural sciences, Starches, chemistry.chemical_compound, Plant Resistance to Abiotic Stress, Arabinoxylan, Medicine and Health Sciences, Gene–environment interaction, Triticum, Plant Proteins, Farinograph, chemistry.chemical_classification, Multidisciplinary, Ecology, Organic Compounds, Eukaryota, Agriculture, 04 agricultural and veterinary sciences, Plants, 040401 food science, Chemistry, Plant Physiology, Physical Sciences, Wheat, Medicine, Xylans, Composition (visual arts), Research Article, Glutens, Science, Carbohydrates, Biology, Quantitative Trait, Heritable, 0404 agricultural biotechnology, Animal science, Plant-Environment Interactions, Genetics, Plant Defenses, Grasses, Plant breeding, Nutrition, Drought, Plant Ecology, Organic Chemistry, Ecology and Environmental Sciences, Chemical Compounds, Organisms, Biology and Life Sciences, Proteins, Water, Plant Pathology, Heritability, Gluten, Agronomy, Diet, Plant Breeding, chemistry, Food, Gene-Environment Interaction, Edible Grain, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4f4b7680c7c5137adfe9b09d4e7fc74Test
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المؤلفون: Stephen J. Powers, Peter R. Shewry, Chris Hawes, Paola Tosi, Jibin He, Simon Penson
المصدر: Journal of Agricultural and Food Chemistry. 61:6207-6215
مصطلحات موضوعية: Glutens, Food Handling, chemistry.chemical_element, Endosperm, Glutenin, Species Specificity, Cultivar, Triticum, chemistry.chemical_classification, biology, food and beverages, Bread, General Chemistry, Polymer, Animal Feed, Nitrogen, Gluten, Molecular Weight, Protein Transport, chemistry, Agronomy, Seeds, biology.protein, Spatial ecology, Composition (visual arts), Dietary Proteins, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89177fbd8fea975656d9807b9b2d3563Test
https://doi.org/10.1021/jf401623dTest -
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المؤلفون: Peter R. Shewry, Mary L. Parker, Raffaella Carzaniga, Barry Martin, C. Gritsch, Paola Tosi
المصدر: Journal of Experimental Botany
مصطلحات موضوعية: Glutens, Physiology, Protein subunit, Wheat flour, Fluorescent Antibody Technique, Plant Science, Biology, symbols.namesake, immunolocalization, Storage protein, Endomembrane system, Tolonium Chloride, Triticum, Organelles, chemistry.chemical_classification, wheat grain, Epitope tagging, food and beverages, Golgi apparatus, Plants, Genetically Modified, Research Papers, Gluten, Transport protein, Protein Subunits, Protein Transport, protein bodies, chemistry, Biochemistry, Protein body, gluten, Seeds, symbols, protein trafficking
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e798329a8543378689a05d5d73d2f516Test
https://doi.org/10.1093/jxb/ern346Test -
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المؤلفون: Dominique M.R. Georget, Stephen J. Powers, Peter R. Shewry, Claudia Underwood-Toscano, Peter S. Belton
المصدر: Journal of Agricultural and Food Chemistry. 56:1172-1179
مصطلحات موضوعية: chemistry.chemical_classification, Glutens, Chemistry, Winter wheat, Bread, General Chemistry, Gluten Proteins, Environment, Gluten, Species Specificity, Rheology, Plant protein, Spectroscopy, Fourier Transform Infrared, Botany, Electrophoresis, Polyacrylamide Gel, Composition (visual arts), Food science, Cultivar, Particle Size, Fourier transform infrared spectroscopy, General Agricultural and Biological Sciences, Triticum, Plant Proteins
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eeb196234aee91937b98e69de086183dTest
https://doi.org/10.1021/jf072443tTest -
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المؤلفون: Peter R. Shewry, Frank Békés, Paola Tosi, Johnathan A. Napier, Renato D'Ovidio
المصدر: Theoretical and Applied Genetics. 108:468-476
مصطلحات موضوعية: Glutens, Polymers, Protein subunit, Transgene, Genes, myc, Gene Expression, Biology, Epitope, Endosperm, Transformation, Genetic, Glutenin, Gene expression, Genetics, Transgenes, Polyacrylamide gel electrophoresis, Chromatography, High Pressure Liquid, Triticum, chemistry.chemical_classification, food and beverages, General Medicine, Plants, Genetically Modified, Gluten, Blotting, Southern, chemistry, Biochemistry, biology.protein, Electrophoresis, Polyacrylamide Gel, Agronomy and Crop Science, Plasmids, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::568d8bfb4f5a8b12a7931aa62d81b79bTest
https://doi.org/10.1007/s00122-003-1459-xTest -
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المؤلفون: Peter R. Shewry, Nigel G. Halford
المصدر: Journal of Experimental Botany. 53:947-958
مصطلحات موضوعية: 175_Genetics, Glutens, Globulin, Physiology, Zein, RRES175, Plant Science, Nutritional quality, Zea mays, Gliadin, 175_Biochemistry, Gene Expression Regulation, Plant, Consensus Sequence, Storage protein, 175_Plant sciences, Food science, Prolamin, Triticum, Plant Proteins, chemistry.chemical_classification, biology, business.industry, food and beverages, Globulins, Oryza, 175_Nutrition, Gluten, Biotechnology, chemistry, Protein body, Seeds, biology.protein, Food processing, Composition (visual arts), Edible Grain, business, Prolamins
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc4eadc2281f0953c21691f41bef1865Test
https://doi.org/10.1093/jexbot/53.370.947Test -
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المؤلفون: Frank Békés, Peter W. Gras, P. Barcelo, Roger J. Fido, Paul A. Lazzeri, Francisco Barro, Peter R. Shewry, L. Rooke, Arthur S. Tatham
المصدر: Nature Biotechnology. 15:1295-1299
مصطلحات موضوعية: 175_Genetics, Glutens, 175_Food science, Protein subunit, Transgene, Biomedical Engineering, RRES175, Bioengineering, Applied Microbiology and Biotechnology, Transformation, Genetic, Glutenin, Botany, 175_Plant sciences, Poaceae, Transgenes, Gene, Triticum, chemistry.chemical_classification, biology, food and beverages, Plants, Genetically Modified, Gluten, Genetically modified organism, Molecular Weight, Transformation (genetics), Biochemistry, chemistry, biology.protein, Molecular Medicine, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9d7af291d0988792a7bc0075ba45970Test
https://doi.org/10.1038/nbt1197-1295Test -
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المؤلفون: Paola Tosi, C. Gritsch, Peter R. Shewry, Jibin He
المصدر: Annals of botany. 108(1)
مصطلحات موضوعية: Glutens, Starch, bread wheat, Blotting, Western, Flour, Triticum aestivum, Plant Science, Antibodies, Gliadin, Endosperm, Cell wall, chemistry.chemical_compound, Glutenin, immunolocalization, Antibody Specificity, Aleurone, Botany, Storage protein, Triticum, chemistry.chemical_classification, wheat grain, biology, food and beverages, Bread, Original Articles, pearling, Gluten, Molecular Weight, protein bodies, Biochemistry, chemistry, Microscopy, Fluorescence, biology.protein, Electrophoresis, Polyacrylamide Gel, Edible Grain, gluten proteins
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0696d2b4f2531787d10fdc3d433cc85Test
https://pubmed.ncbi.nlm.nih.gov/21693664Test