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1
المؤلفون: Frank Békés, B. J. Butow, G. M. Pastori, Lang Laszlo, Zoltán Bedo, Huw Jones, Peter R. Shewry, Mariann Rakszegi
المصدر: Journal of Cereal Science. 47:310-321
مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, Transgene, food and beverages, Biochemistry, Gluten, Molecular biology, Genetically modified organism, Transformation (genetics), Glutenin, chemistry, Plant protein, Botany, biology.protein, Cultivar, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aae5e0bd1fe85dac0ca558c4a19dfe7dTest
https://doi.org/10.1016/j.jcs.2007.04.010Test -
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المؤلفون: Olin D. Anderson, Stefania Masci, Guangyuan He, B. J. Butow, Jevon West, Roger J. Fido, Mingjie Chen, Peter R. Shewry, Huw Jones, Paul A. Lazzeri, Renato D'Ovidio
المصدر: Journal of Cereal Science. 42:225-231
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, biology, Chemistry, Transgene, Protein subunit, Wild type, Biochemistry, Gluten, Molecular biology, Transformation (genetics), Glutenin, Plant protein, biology.protein, Storage protein, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b1a784382ae1544f8467a6f913ec7f12Test
https://doi.org/10.1016/j.jcs.2005.04.004Test -
3
المؤلفون: Peter R. Shewry, Frank Békés, Stefania Masci, Johnathan A. Napier, Angela Giovangrossi, Renato D'Ovidio, Oscar Larroque, Paola Tosi
المصدر: Molecular Breeding. 16:113-126
مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, Transgene, food and beverages, Wheat gluten, Plant Science, Polymer, Gluten, Second line, Glutenin, chemistry, Agronomy, Biochemistry, Genetics, biology.protein, Composition (visual arts), Agronomy and Crop Science, Molecular Biology, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d3adaed4436afa442a866c911ff4967bTest
https://doi.org/10.1007/s11032-005-5912-1Test -
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المؤلفون: Lang Laszlo, Zoltán Bedo, Peter R. Shewry, Frank Békés, László Tamás, Mariann Rakszegi
المصدر: Journal of Cereal Science. 42:15-23
مصطلحات موضوعية: chemistry.chemical_classification, biology, Chemistry, Protein subunit, Transgene, food and beverages, Biochemistry, Gluten, Glutenin, Control line, Plant protein, Botany, biology.protein, Food science, Gliadin, Polyacrylamide gel electrophoresis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::96b19391b82dac652e88e590ddbe72eaTest
https://doi.org/10.1016/j.jcs.2005.02.006Test -
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المؤلفون: Peter R. Shewry, Arthur S. Tatham, Huw Jones, Roger J. Fido, Susan E. Salmon, H. F. Darlington
المصدر: Journal of Cereal Science. 38:301-306
مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, Transgene, Wheat flour, food and beverages, Biochemistry, Gluten, Glutenin, chemistry, Agronomy, Plant protein, Gene expression, biology.protein, Food Science, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ab1e2b7fd8ece5d7afd9faf2b8d65b1bTest
https://doi.org/10.1016/s0733-5210Test(03)00034-1 -
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المؤلفون: Peter R. Shewry, Frank Békés, Paola Tosi, Johnathan A. Napier, Renato D'Ovidio
المصدر: Theoretical and Applied Genetics. 108:468-476
مصطلحات موضوعية: Glutens, Polymers, Protein subunit, Transgene, Genes, myc, Gene Expression, Biology, Epitope, Endosperm, Transformation, Genetic, Glutenin, Gene expression, Genetics, Transgenes, Polyacrylamide gel electrophoresis, Chromatography, High Pressure Liquid, Triticum, chemistry.chemical_classification, food and beverages, General Medicine, Plants, Genetically Modified, Gluten, Blotting, Southern, chemistry, Biochemistry, biology.protein, Electrophoresis, Polyacrylamide Gel, Agronomy and Crop Science, Plasmids, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::568d8bfb4f5a8b12a7931aa62d81b79bTest
https://doi.org/10.1007/s00122-003-1459-xTest -
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المؤلفون: P. Barcelo, Paul A. Lazzeri, Peter R. Shewry, J. Ballesteros, Antonio Martín, Francisco Barro
المصدر: Molecular Breeding. 12:223-229
مصطلحات موضوعية: chemistry.chemical_classification, biology, Transgene, Protein subunit, food and beverages, Plant physiology, Plant Science, Gluten, Glutenin, chemistry, Botany, Genetics, biology.protein, Transgenic lines, Food science, Agronomy and Crop Science, Molecular Biology, Gene, Bread making, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::44b17d66cdc6791eafb8d5ccfbb12319Test
https://doi.org/10.1023/a:1026367214120Test -
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المؤلفون: L. Rooke, Frank Békés, Peter W. Gras, Peter R. Shewry, Paul A. Lazzeri, Francisco Barro, P. Barcelo, Arthur S. Tatham, Roger J. Fido
المصدر: Journal of Cereal Science. 30:115-120
مصطلحات موضوعية: chemistry.chemical_classification, Protein subunit, Transgene, food and beverages, Biology, Biochemistry, Gluten, Transformation (genetics), Glutenin, chemistry, Gene expression, Botany, biology.protein, Storage protein, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fcd83f5178baa505a5912fd8b9d391e4Test
https://doi.org/10.1006/jcrs.1999.0265Test -
9
المؤلفون: Arthur S. Tatham, P. Barcelo, A. Martin, Francisco Barro, S. Steele, L. Rooke, Paul A. Lazzeri, Frank Békés, Peter W. Gras, Roger J. Fido, Peter R. Shewry
المصدر: Theoretical and Applied Genetics. 99:851-858
مصطلحات موضوعية: chemistry.chemical_classification, biology, Transgene, Protein subunit, food and beverages, Chromosome, General Medicine, biology.organism_classification, Gluten, Transformation (genetics), Glutenin, chemistry, Biochemistry, Botany, Genetics, biology.protein, Storage protein, Hordeum, Agronomy and Crop Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2c1272a9e4b9f1376ef8eb2a1d242db2Test
https://doi.org/10.1007/s001220051305Test -
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المؤلفون: Frank Békés, Peter W. Gras, P. Barcelo, Roger J. Fido, Paul A. Lazzeri, Francisco Barro, Peter R. Shewry, L. Rooke, Arthur S. Tatham
المصدر: Nature Biotechnology. 15:1295-1299
مصطلحات موضوعية: 175_Genetics, Glutens, 175_Food science, Protein subunit, Transgene, Biomedical Engineering, RRES175, Bioengineering, Applied Microbiology and Biotechnology, Transformation, Genetic, Glutenin, Botany, 175_Plant sciences, Poaceae, Transgenes, Gene, Triticum, chemistry.chemical_classification, biology, food and beverages, Plants, Genetically Modified, Gluten, Genetically modified organism, Molecular Weight, Transformation (genetics), Biochemistry, chemistry, biology.protein, Molecular Medicine, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9d7af291d0988792a7bc0075ba45970Test
https://doi.org/10.1038/nbt1197-1295Test