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المؤلفون: E. N. Clare Mills, Chiara Nitride, Matthew Daly, Lee A. Gethings, Peter R. Shewry, Sophie N. L. Bromilow
المساهمون: Daly, Matt, Nitride, Chiara, Shewry, Peter, Gethings, Lee, Mills, Clare
المصدر: Frontiers in Nutrition, Vol 7 (2020)
Frontiers in Nutrition
Daly, M, Bromilow, S N, Nitride, C, Shewry, P R, Gethings, L A & Mills, E N C 2020, ' Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database ', Frontiers in Nutrition, vol. 7, pp. 87 . https://doi.org/10.3389/fnut.2020.00087Testمصطلحات موضوعية: 0301 basic medicine, Endocrinology, Diabetes and Metabolism, 030209 endocrinology & metabolism, lcsh:TX341-641, Oats, Coeliac disease, Rye, 03 medical and health sciences, gluten, Sequence database, Barley ( Hordeum vulgare L.), Rye (Secale cereal), Oats (Avena sativa), Wheat (Triticum aestivum), Coeliac disease - autoimmune enteropathy triggered by ingestion of gluten in genetically susceptible individuals, Coeliac toxic motif, 0302 clinical medicine, Protein sequencing, Barley, wheat, medicine, Storage protein, Sequence Database, Food science, Prolamin, Nutrition, Original Research, oats, chemistry.chemical_classification, 030109 nutrition & dietetics, Nutrition and Dietetics, Sequence database, biology, digestive, oral, and skin physiology, nutritional and metabolic diseases, food and beverages, barley, Gluten intolerance, medicine.disease, Gluten, digestive system diseases, rye, chemistry, gluten, Wheat, biology.protein, sequence database, UniProt, lcsh:Nutrition. Foods and food supply, coeliac disease, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9931ce818cc043df8cf3e257c35ad83eTest
http://hdl.handle.net/11588/807879Test -
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المؤلفون: Peter R. Shewry, Mary L. Parker, Raffaella Carzaniga, Barry Martin, C. Gritsch, Paola Tosi
المصدر: Journal of Experimental Botany
مصطلحات موضوعية: Glutens, Physiology, Protein subunit, Wheat flour, Fluorescent Antibody Technique, Plant Science, Biology, symbols.namesake, immunolocalization, Storage protein, Endomembrane system, Tolonium Chloride, Triticum, Organelles, chemistry.chemical_classification, wheat grain, Epitope tagging, food and beverages, Golgi apparatus, Plants, Genetically Modified, Research Papers, Gluten, Transport protein, Protein Subunits, Protein Transport, protein bodies, chemistry, Biochemistry, Protein body, gluten, Seeds, symbols, protein trafficking
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e798329a8543378689a05d5d73d2f516Test
https://doi.org/10.1093/jxb/ern346Test -
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المؤلفون: Olin D. Anderson, Stefania Masci, Guangyuan He, B. J. Butow, Jevon West, Roger J. Fido, Mingjie Chen, Peter R. Shewry, Huw Jones, Paul A. Lazzeri, Renato D'Ovidio
المصدر: Journal of Cereal Science. 42:225-231
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, biology, Chemistry, Transgene, Protein subunit, Wild type, Biochemistry, Gluten, Molecular biology, Transformation (genetics), Glutenin, Plant protein, biology.protein, Storage protein, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b1a784382ae1544f8467a6f913ec7f12Test
https://doi.org/10.1016/j.jcs.2005.04.004Test -
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المؤلفون: Peter R. Shewry, Nigel G. Halford
المصدر: Journal of Experimental Botany. 53:947-958
مصطلحات موضوعية: 175_Genetics, Glutens, Globulin, Physiology, Zein, RRES175, Plant Science, Nutritional quality, Zea mays, Gliadin, 175_Biochemistry, Gene Expression Regulation, Plant, Consensus Sequence, Storage protein, 175_Plant sciences, Food science, Prolamin, Triticum, Plant Proteins, chemistry.chemical_classification, biology, business.industry, food and beverages, Globulins, Oryza, 175_Nutrition, Gluten, Biotechnology, chemistry, Protein body, Seeds, biology.protein, Food processing, Composition (visual arts), Edible Grain, business, Prolamins
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc4eadc2281f0953c21691f41bef1865Test
https://doi.org/10.1093/jexbot/53.370.947Test -
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المؤلفون: L. Rooke, Frank Békés, Peter W. Gras, Peter R. Shewry, Paul A. Lazzeri, Francisco Barro, P. Barcelo, Arthur S. Tatham, Roger J. Fido
المصدر: Journal of Cereal Science. 30:115-120
مصطلحات موضوعية: chemistry.chemical_classification, Protein subunit, Transgene, food and beverages, Biology, Biochemistry, Gluten, Transformation (genetics), Glutenin, chemistry, Gene expression, Botany, biology.protein, Storage protein, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fcd83f5178baa505a5912fd8b9d391e4Test
https://doi.org/10.1006/jcrs.1999.0265Test -
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المؤلفون: Arthur S. Tatham, P. Barcelo, A. Martin, Francisco Barro, S. Steele, L. Rooke, Paul A. Lazzeri, Frank Békés, Peter W. Gras, Roger J. Fido, Peter R. Shewry
المصدر: Theoretical and Applied Genetics. 99:851-858
مصطلحات موضوعية: chemistry.chemical_classification, biology, Transgene, Protein subunit, food and beverages, Chromosome, General Medicine, biology.organism_classification, Gluten, Transformation (genetics), Glutenin, chemistry, Biochemistry, Botany, Genetics, biology.protein, Storage protein, Hordeum, Agronomy and Crop Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2c1272a9e4b9f1376ef8eb2a1d242db2Test
https://doi.org/10.1007/s001220051305Test -
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المؤلفون: Mervyn J Miles, Arthur S. Tatham, Terence J McMaster, Neil H. Thomson, Andrew D. L. Humphris, Peter R. Shewry
المصدر: Scanning. 21:293-298
مصطلحات موضوعية: chemistry.chemical_classification, Microscope, Atomic force microscopy, food and beverages, Nanotechnology, engineering.material, Gluten, Atomic and Molecular Physics, and Optics, law.invention, Scanning probe microscopy, chemistry, Coating, law, engineering, Scanning ion-conductance microscopy, Storage protein, Electron microscope, Instrumentation
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8bd50feb1e2757144475188e33222216Test
https://doi.org/10.1002/sca.4950210502Test -
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المؤلفون: Arthur S. Tatham, Peter R. Shewry
المصدر: Journal of Cereal Science. 25:207-227
مصطلحات موضوعية: chemistry.chemical_classification, biology, food and beverages, Isomerase, Biochemistry, Gluten, Glutenin, chemistry, Plant protein, biology.protein, Storage protein, Prolamin, Gliadin, Food Science, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e6696ed4709b0ed4728991318e469c10Test
https://doi.org/10.1006/jcrs.1996.0100Test -
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المؤلفون: Peter R. Shewry, Arthur S. Tatham, Paul A. Lazzeri
المصدر: Journal of the Science of Food and Agriculture. 73:397-406
مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, biology, business.industry, food and beverages, Wheat gluten, Gluten Proteins, Raw material, Gluten, Biotechnology, Glutenin, chemistry, Food products, biology.protein, Food processing, Storage protein, business, Agronomy and Crop Science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e042e720bf7fccee2bd83bdadfb5c391Test
https://doi.org/10.1002Test/(sici)1097-0010(199704)73:4<397::aid-jsfa758>3.0.co;2-q -
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المؤلفون: Paola Tosi, C. Gritsch, Peter R. Shewry, Jibin He
المصدر: Annals of botany. 108(1)
مصطلحات موضوعية: Glutens, Starch, bread wheat, Blotting, Western, Flour, Triticum aestivum, Plant Science, Antibodies, Gliadin, Endosperm, Cell wall, chemistry.chemical_compound, Glutenin, immunolocalization, Antibody Specificity, Aleurone, Botany, Storage protein, Triticum, chemistry.chemical_classification, wheat grain, biology, food and beverages, Bread, Original Articles, pearling, Gluten, Molecular Weight, protein bodies, Biochemistry, chemistry, Microscopy, Fluorescence, biology.protein, Electrophoresis, Polyacrylamide Gel, Edible Grain, gluten proteins
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0696d2b4f2531787d10fdc3d433cc85Test
https://pubmed.ncbi.nlm.nih.gov/21693664Test