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المؤلفون: Fred Brouns, Peter R. Shewry
المصدر: Nutrition Bulletin. 47:186-198
مصطلحات موضوعية: exorphins, Nutrition and Dietetics, Glutens, FREE DIET, Appetite, CELIAC-DISEASE, Medicine (miscellaneous), weight gain, OPIOID-PEPTIDES, gluten, WHEAT GLUTEN, INTACT PEPTIDES, ABSORPTION, Animals, Humans, GUT, Energy Intake, Peptides, bioactive peptides, GASTROINTESTINAL SYMPTOMS, MILK PROTEIN
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76b4c24868e9993bf275d74c88e7c4b8Test
https://doi.org/10.1111/nbu.12558Test -
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المؤلفون: Fred Brouns, Sabrina Geisslitz, Carlos Guzman, Tatsuya M. Ikeda, Ahmad Arzani, Giovanni Latella, Senay Simsek, Mariastella Colomba, Armando Gregorini, Victor Zevallos, Valerie Lullien‐Pellerin, Daisy Jonkers, Peter R. Shewry
المصدر: Nutrition Bulletin, 47 (2), 157-167
مصطلحات موضوعية: Life sciences, biology, INTESTINAL INFLAMMATION, IRRITABLE-BOWEL-SYNDROME, Glutens, FREE DIET, Medicine (miscellaneous), FODMAP, D600, B400, ancient grains, coeliac disease, gluten, gluten sensitivity, wheat, ACTIVATION, Irritable Bowel Syndrome, ddc:570, ALPHA-GLIADIN, Humans, Triticum, Nutrition and Dietetics, C100, CELIAC-DISEASE, food and beverages, Bread, REACTIVITY, PREVALENCE, Celiac Disease, OLD, SENSITIVITY
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f349381b823cf829d49d7d12b871889cTest
http://hdl.handle.net/11697/190639Test -
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المؤلفون: Peter R. Shewry, Malcolm J. Hawkesford, Zhiqiang Shi, Kirsty L. Hassall, Yongfang Wan, Yan Wang, Dong Jiang
المصدر: Journal of Agricultural and Food Chemistry. 67:8706-8714
مصطلحات موضوعية: chemistry.chemical_classification, Free amino acids, Glutens, Gluten proteins, Flour, food and beverages, nutritional and metabolic diseases, Embryo, General Chemistry, Gluten Proteins, digestive system, Gluten, digestive system diseases, Caryopsis, Amino acid, chemistry, Longitudinal gradients, Gene expression, Composition (visual arts), Food science, Amino Acids, Wheat grain, General Agricultural and Biological Sciences, Gene, Triticum
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::827ffa4e934ae5adedf2c85046fd1fa5Test
https://doi.org/10.1021/acs.jafc.9b02728Test -
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المؤلفون: Alison Lovegrove, Lang Laszlo, Zoltán Bedő, Marietta Szentmiklóssy, Peter R. Shewry, Karolina Tremmel-Bede, Gyula Vida, Kitti Török, Marianna Rakszegi, Sándor Tömösközi
المصدر: PLoS ONE, Vol 15, Iss 5, p e0232892 (2020)
PLoS ONEمصطلحات موضوعية: 0106 biological sciences, Heredity, Biplot, Flour, Plant Science, Biochemistry, 01 natural sciences, Starches, chemistry.chemical_compound, Plant Resistance to Abiotic Stress, Arabinoxylan, Medicine and Health Sciences, Gene–environment interaction, Triticum, Plant Proteins, Farinograph, chemistry.chemical_classification, Multidisciplinary, Ecology, Organic Compounds, Eukaryota, Agriculture, 04 agricultural and veterinary sciences, Plants, 040401 food science, Chemistry, Plant Physiology, Physical Sciences, Wheat, Medicine, Xylans, Composition (visual arts), Research Article, Glutens, Science, Carbohydrates, Biology, Quantitative Trait, Heritable, 0404 agricultural biotechnology, Animal science, Plant-Environment Interactions, Genetics, Plant Defenses, Grasses, Plant breeding, Nutrition, Drought, Plant Ecology, Organic Chemistry, Ecology and Environmental Sciences, Chemical Compounds, Organisms, Biology and Life Sciences, Proteins, Water, Plant Pathology, Heritability, Gluten, Agronomy, Diet, Plant Breeding, chemistry, Food, Gene-Environment Interaction, Edible Grain, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4f4b7680c7c5137adfe9b09d4e7fc74Test
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المؤلفون: Philip J. Padfield, Xiaoyan Pan, Serafim Bakalis, Geraldine A. Toole, Martin S. J. Wickham, E. N. Clare Mills, Vincent Bellido, Fred Gates, Frances Smith, Peter R. Shewry
المصدر: Molecular Nutrition & Food Research
Smith, F, Pan, X, Bellido, V, Toole, G A, Gates, F K, Wickham, M S J, Shewry, P R, Bakalis, S, Padfield, P & Mills, C 2015, ' Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion. ', Molecular Nutrition & Food Research (Online), vol. 59, no. 10, pp. 2034–2043 . https://doi.org/10.1002/mnfr.201500262Testمصطلحات موضوعية: Proteases, Glutens, Starch, Protein digestion, Duodenum, Flour, Immunoblotting, Celiac, Regulation of gastric function, Gliadin, chemistry.chemical_compound, Humans, Food science, Amylase, Cooking, Research Articles, 2. Zero hunger, chemistry.chemical_classification, biology, Chemistry, Allergen, food and beverages, Antibodies, Monoclonal, Bread, Gluten, Biochemistry, Food Science & Technology, Amylases, biology.protein, Digestion, Electrophoresis, Polyacrylamide Gel, Food Science, Biotechnology, Research Article, Baking
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd62735662ee982f42660d9d4a737322Test
http://europepmc.org/articles/PMC4949995Test -
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المؤلفون: Sophie, Bromilow, Lee A, Gethings, Mike, Buckley, Mike, Bromley, Peter R, Shewry, James I, Langridge, E N, Clare Mills
المصدر: Journal of Proteomics
مصطلحات موضوعية: Proteomics, Glutens, FALCPA, Food Allergen Labelling and Consumer Protection Act, Triticum aestivum, nutritional and metabolic diseases, HMW, high molecular weight, digestive system, digestive system diseases, Gliadin, Article, LMW, low molecular weight, Celiac toxic motif, Database, Celiac Disease, Diet, Gluten-Free, cDNA, complementary DNA, AO, Allergen Online database, Humans, Amino Acid Sequence, ppm, parts per million, Databases, Protein, BP, BioPep database, BLAST, basic local alignment search tool, IM, ion mobility, Gluten
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::f88eb4597779336bf8b3924c08c1f2f9Test
https://pubmed.ncbi.nlm.nih.gov/28385663Test -
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المؤلفون: Stephen J. Powers, Peter R. Shewry, Chris Hawes, Paola Tosi, Jibin He, Simon Penson
المصدر: Journal of Agricultural and Food Chemistry. 61:6207-6215
مصطلحات موضوعية: Glutens, Food Handling, chemistry.chemical_element, Endosperm, Glutenin, Species Specificity, Cultivar, Triticum, chemistry.chemical_classification, biology, food and beverages, Bread, General Chemistry, Polymer, Animal Feed, Nitrogen, Gluten, Molecular Weight, Protein Transport, chemistry, Agronomy, Seeds, biology.protein, Spatial ecology, Composition (visual arts), Dietary Proteins, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89177fbd8fea975656d9807b9b2d3563Test
https://doi.org/10.1021/jf401623dTest -
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المؤلفون: Peter R. Shewry, Mary L. Parker, Raffaella Carzaniga, Barry Martin, C. Gritsch, Paola Tosi
المصدر: Journal of Experimental Botany
مصطلحات موضوعية: Glutens, Physiology, Protein subunit, Wheat flour, Fluorescent Antibody Technique, Plant Science, Biology, symbols.namesake, immunolocalization, Storage protein, Endomembrane system, Tolonium Chloride, Triticum, Organelles, chemistry.chemical_classification, wheat grain, Epitope tagging, food and beverages, Golgi apparatus, Plants, Genetically Modified, Research Papers, Gluten, Transport protein, Protein Subunits, Protein Transport, protein bodies, chemistry, Biochemistry, Protein body, gluten, Seeds, symbols, protein trafficking
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e798329a8543378689a05d5d73d2f516Test
https://doi.org/10.1093/jxb/ern346Test -
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المؤلفون: Dominique M.R. Georget, Stephen J. Powers, Peter R. Shewry, Claudia Underwood-Toscano, Peter S. Belton
المصدر: Journal of Agricultural and Food Chemistry. 56:1172-1179
مصطلحات موضوعية: chemistry.chemical_classification, Glutens, Chemistry, Winter wheat, Bread, General Chemistry, Gluten Proteins, Environment, Gluten, Species Specificity, Rheology, Plant protein, Spectroscopy, Fourier Transform Infrared, Botany, Electrophoresis, Polyacrylamide Gel, Composition (visual arts), Food science, Cultivar, Particle Size, Fourier transform infrared spectroscopy, General Agricultural and Biological Sciences, Triticum, Plant Proteins
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eeb196234aee91937b98e69de086183dTest
https://doi.org/10.1021/jf072443tTest -
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المؤلفون: Peter R. Shewry, Frank Békés, Paola Tosi, Johnathan A. Napier, Renato D'Ovidio
المصدر: Theoretical and Applied Genetics. 108:468-476
مصطلحات موضوعية: Glutens, Polymers, Protein subunit, Transgene, Genes, myc, Gene Expression, Biology, Epitope, Endosperm, Transformation, Genetic, Glutenin, Gene expression, Genetics, Transgenes, Polyacrylamide gel electrophoresis, Chromatography, High Pressure Liquid, Triticum, chemistry.chemical_classification, food and beverages, General Medicine, Plants, Genetically Modified, Gluten, Blotting, Southern, chemistry, Biochemistry, biology.protein, Electrophoresis, Polyacrylamide Gel, Agronomy and Crop Science, Plasmids, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::568d8bfb4f5a8b12a7931aa62d81b79bTest
https://doi.org/10.1007/s00122-003-1459-xTest