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1دورية أكاديمية
المؤلفون: Vallejo, Fernando, Tomás Barberán, Francisco, González Benavente-García, A., García-Viguera, Cristina
المساهمون: Comisión Interministerial de Ciencia y Tecnología, CICYT (España), Gobierno de la Región de Murcia, Fundación Vallejo
مصطلحات موضوعية: Brassica oleracea, Broccoli, Glucosinolates, Season, Sulphur fertilisation, Health-promoting, LC/MS
وصف الملف: 259768 bytes; application/pdf
العلاقة: http://dx.doi.org/10.1002/jsfa.1320Test; Journal of the Science of Food and Agriculture 83(4): 307-313 (2003); http://hdl.handle.net/10261/17989Test; http://dx.doi.org/10.13039/501100007273Test; http://dx.doi.org/10.13039/501100009569Test
الإتاحة: https://doi.org/10.1002/jsfa.1320Test
https://doi.org/10.13039/501100007273Test
https://doi.org/10.13039/501100009569Test
http://hdl.handle.net/10261/17989Test -
2دورية أكاديمية
المساهمون: Fundación Séneca, Gobierno de la Región de Murcia, Comisión Interministerial de Ciencia y Tecnología, CICYT (España)
مصطلحات موضوعية: Broccoli (Brassica oleracea L.), Glucosinolates, Vitamin C, Phenolic compounds, MAP, Postharvest, Health-promoting, HPLC−MS
وصف الملف: 259768 bytes; application/pdf
العلاقة: http://dx.doi.org/10.1021/jf021065jTest; Journal of Agricultural and Food Chemistry 51(10): 3029-3034 (2003); http://hdl.handle.net/10261/17964Test; http://dx.doi.org/10.13039/100007801Test; http://dx.doi.org/10.13039/501100007273Test; http://dx.doi.org/10.13039/501100009569Test
الإتاحة: https://doi.org/10.1021/jf021065jTest
https://doi.org/10.13039/100007801Test
https://doi.org/10.13039/501100007273Test
https://doi.org/10.13039/501100009569Test
http://hdl.handle.net/10261/17964Test -
3دورية أكاديمية
مصطلحات موضوعية: Broccoli, Development inflorescences stages, Glucosinolates, Flavonoids, Hydroxycinnamoyl derivatives, Vitamin C, Sulfur fertilization, Health-promoting, HPLC-MS
وصف الملف: 259768 bytes; application/pdf
العلاقة: http://dx.doi.org/10.1021/jf0212338Test; Journal of Agricultural and Food Chemistry 51(13): 3776-3782 (2003); http://hdl.handle.net/10261/17962Test
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4دورية أكاديمية
مصطلحات موضوعية: Broccoli (Brassica oleracea L.), Availability, Phenolic compounds, Glucosinolates, Vitamin C, In vitro gastrointestinal digestion
وصف الملف: 259768 bytes; application/pdf
العلاقة: http://dx.doi.org/10.1021/jf0305128Test; Journal of Agricultural and Food Chemistry 52(1): 135-138 (2004); http://hdl.handle.net/10261/17925Test
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5دورية أكاديمية
المساهمون: Fundación Séneca, Gobierno de la Región de Murcia
مصطلحات موضوعية: Brassica oleracea, Broccoli, Health promotion, Glucosinolates, Vitamin C, Phenolic compounds, HPLC
وصف الملف: 259768 bytes; application/pdf
العلاقة: http://dx.doi.org/10.1002/jsfa.1183Test; Journal of the Science of Food and Agriculture 82(11): 1293-1297 (2002); http://hdl.handle.net/10261/18060Test; http://dx.doi.org/10.13039/100007801Test; http://dx.doi.org/10.13039/501100009569Test
الإتاحة: https://doi.org/10.1002/jsfa.1183Test
https://doi.org/10.13039/100007801Test
https://doi.org/10.13039/501100009569Test
http://hdl.handle.net/10261/18060Test -
6دورية أكاديمية
المساهمون: Fundación Séneca, Gobierno de la Región de Murcia, Comisión Interministerial de Ciencia y Tecnología, CICYT (España)
مصطلحات موضوعية: Broccoli (Brassica oleracea L.), Glucosinolates, Vitamin C, Domestic cooking, Health-promoting
وصف الملف: 259768 bytes; application/pdf
العلاقة: http://dx.doi.org/10.1007/s00217-002-0560-8Test; European Food Research and Technology 215(4): 310-316 (2002); http://hdl.handle.net/10261/18047Test; http://dx.doi.org/10.13039/100007801Test; http://dx.doi.org/10.13039/501100007273Test; http://dx.doi.org/10.13039/501100009569Test
الإتاحة: https://doi.org/10.1007/s00217-002-0560-8Test
https://doi.org/10.13039/100007801Test
https://doi.org/10.13039/501100007273Test
https://doi.org/10.13039/501100009569Test
http://hdl.handle.net/10261/18047Test