-
1
المؤلفون: Peter R. Shewry
المصدر: Frontiers in Nutrition
Frontiers in Nutrition, Vol 6 (2019)مصطلحات موضوعية: Endocrinology, Diabetes and Metabolism, Prolamin, Wheat flour, Wheat gluten, lcsh:TX341-641, Review, digestive system, Coeliac disease, wheat, medicine, Food science, Leavening agent, Nutrition, chemistry.chemical_classification, Nutrition and Dietetics, biology, Protein, nutritional and metabolic diseases, food and beverages, ATI, medicine.disease, Gluten, digestive system diseases, Human nutrition, chemistry, gluten, Wheat, biology.protein, gliadin, Gliadin, protein, lcsh:Nutrition. Foods and food supply, prolamin, coeliac disease, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19dde79afd75e9f1cbbe8b9d7a76d959Test
https://pubmed.ncbi.nlm.nih.gov/31334243Test -
2
المؤلفون: Philip J. Padfield, Xiaoyan Pan, Serafim Bakalis, Geraldine A. Toole, Martin S. J. Wickham, E. N. Clare Mills, Vincent Bellido, Fred Gates, Frances Smith, Peter R. Shewry
المصدر: Molecular Nutrition & Food Research
Smith, F, Pan, X, Bellido, V, Toole, G A, Gates, F K, Wickham, M S J, Shewry, P R, Bakalis, S, Padfield, P & Mills, C 2015, ' Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion. ', Molecular Nutrition & Food Research (Online), vol. 59, no. 10, pp. 2034–2043 . https://doi.org/10.1002/mnfr.201500262Testمصطلحات موضوعية: Proteases, Glutens, Starch, Protein digestion, Duodenum, Flour, Immunoblotting, Celiac, Regulation of gastric function, Gliadin, chemistry.chemical_compound, Humans, Food science, Amylase, Cooking, Research Articles, 2. Zero hunger, chemistry.chemical_classification, biology, Chemistry, Allergen, food and beverages, Antibodies, Monoclonal, Bread, Gluten, Biochemistry, Food Science & Technology, Amylases, biology.protein, Digestion, Electrophoresis, Polyacrylamide Gel, Food Science, Biotechnology, Research Article, Baking
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd62735662ee982f42660d9d4a737322Test
http://europepmc.org/articles/PMC4949995Test -
3
المؤلفون: Anne Kjersti Uhlen, Peter R. Shewry, Ulrike Böcker, Paola Tosi, Shiori Koga, Anette Moldestad, Ellen Færgestad Mosleth
المصدر: Journal of the Science of Food and Agriculture. 96:122-130
مصطلحات موضوعية: 0106 biological sciences, Sodium, chemistry.chemical_element, Grain filling, 01 natural sciences, Viscoelasticity, 0404 agricultural biotechnology, Glutenin, Botany, Cultivar, Food science, chemistry.chemical_classification, Nutrition and Dietetics, biology, nutritional and metabolic diseases, food and beverages, 04 agricultural and veterinary sciences, Protein composition, 040401 food science, Gluten, chemistry, biology.protein, Gliadin, Agronomy and Crop Science, 010606 plant biology & botany, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b78157f92600e4d6f5f7e2ebafa654e3Test
https://doi.org/10.1002/jsfa.7068Test -
4
المؤلفون: Sophie, Bromilow, Lee A, Gethings, Mike, Buckley, Mike, Bromley, Peter R, Shewry, James I, Langridge, E N, Clare Mills
المصدر: Journal of Proteomics
مصطلحات موضوعية: Proteomics, Glutens, FALCPA, Food Allergen Labelling and Consumer Protection Act, Triticum aestivum, nutritional and metabolic diseases, HMW, high molecular weight, digestive system, digestive system diseases, Gliadin, Article, LMW, low molecular weight, Celiac toxic motif, Database, Celiac Disease, Diet, Gluten-Free, cDNA, complementary DNA, AO, Allergen Online database, Humans, Amino Acid Sequence, ppm, parts per million, Databases, Protein, BP, BioPep database, BLAST, basic local alignment search tool, IM, ion mobility, Gluten
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::f88eb4597779336bf8b3924c08c1f2f9Test
https://pubmed.ncbi.nlm.nih.gov/28385663Test -
5
المؤلفون: Michele Andrea De Santis, Peter R. Shewry, Zina Flagella, Pasquale De Vita, Luigia Giuzio, Marcella Michela Giuliani, Alison Lovegrove
المصدر: European Journal of Agronomy
مصطلحات موضوعية: 0106 biological sciences, durum wheat old and modern genotypes, Soil Science, Introgression, Plant Science, ω-gliadin, 01 natural sciences, Article, Coeliac disease, 0404 agricultural biotechnology, Glutenin, Genotype, medicine, Allele, ComputingMethodologies_COMPUTERGRAPHICS, chemistry.chemical_classification, biology, nutritional and metabolic diseases, food and beverages, 04 agricultural and veterinary sciences, medicine.disease, 040401 food science, Gluten, Wheat allergy, Sds-page, wheat allergy, sds-page, chemistry, Agronomy, gluten, biology.protein, Gliadin, Agronomy and Crop Science, Durum wheat old and modern genotypes, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::096e1e92a380edba206c98466ce11559Test
https://repository.rothamsted.ac.uk/download/56fb215dac6180470218c8ef96a9adb12543d512ac14d28b92d7b5b3cd110cb0/4394463/1-s2.0-S116103011730045X-main.pdfTest -
6
المؤلفون: Lang Laszlo, Zoltán Bedo, Peter R. Shewry, Frank Békés, László Tamás, Mariann Rakszegi
المصدر: Journal of Cereal Science. 42:15-23
مصطلحات موضوعية: chemistry.chemical_classification, biology, Chemistry, Protein subunit, Transgene, food and beverages, Biochemistry, Gluten, Glutenin, Control line, Plant protein, Botany, biology.protein, Food science, Gliadin, Polyacrylamide gel electrophoresis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::96b19391b82dac652e88e590ddbe72eaTest
https://doi.org/10.1016/j.jcs.2005.02.006Test -
7
المؤلفون: Peter R. Shewry, Nigel G. Halford
المصدر: Journal of Experimental Botany. 53:947-958
مصطلحات موضوعية: 175_Genetics, Glutens, Globulin, Physiology, Zein, RRES175, Plant Science, Nutritional quality, Zea mays, Gliadin, 175_Biochemistry, Gene Expression Regulation, Plant, Consensus Sequence, Storage protein, 175_Plant sciences, Food science, Prolamin, Triticum, Plant Proteins, chemistry.chemical_classification, biology, business.industry, food and beverages, Globulins, Oryza, 175_Nutrition, Gluten, Biotechnology, chemistry, Protein body, Seeds, biology.protein, Food processing, Composition (visual arts), Edible Grain, business, Prolamins
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc4eadc2281f0953c21691f41bef1865Test
https://doi.org/10.1093/jexbot/53.370.947Test -
8
المؤلفون: Arthur S. Tatham, Peter R. Shewry
المصدر: Journal of Cereal Science. 25:207-227
مصطلحات موضوعية: chemistry.chemical_classification, biology, food and beverages, Isomerase, Biochemistry, Gluten, Glutenin, chemistry, Plant protein, biology.protein, Storage protein, Prolamin, Gliadin, Food Science, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e6696ed4709b0ed4728991318e469c10Test
https://doi.org/10.1006/jcrs.1996.0100Test -
9
المؤلفون: Paola Tosi, C. Gritsch, Peter R. Shewry, Jibin He
المصدر: Annals of botany. 108(1)
مصطلحات موضوعية: Glutens, Starch, bread wheat, Blotting, Western, Flour, Triticum aestivum, Plant Science, Antibodies, Gliadin, Endosperm, Cell wall, chemistry.chemical_compound, Glutenin, immunolocalization, Antibody Specificity, Aleurone, Botany, Storage protein, Triticum, chemistry.chemical_classification, wheat grain, biology, food and beverages, Bread, Original Articles, pearling, Gluten, Molecular Weight, protein bodies, Biochemistry, chemistry, Microscopy, Fluorescence, biology.protein, Electrophoresis, Polyacrylamide Gel, Edible Grain, gluten proteins
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0696d2b4f2531787d10fdc3d433cc85Test
https://pubmed.ncbi.nlm.nih.gov/21693664Test -
10
المؤلفون: Antonio Martín, Francisco Barro, Peter R. Shewry, Elena León, Fernando Pistón, Racha Aouni, Marta Rodríguez-Quijano
المصدر: Journal of Cereal Science, ISSN 0733-5210, 2010-01, Vol. 51, No. 1
Archivo Digital UPM
Universidad Politécnica de Madrid
Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Protein subunit, Transgene, Biología, Locus (genetics), Genetically modified crops, Cereal breeding, Biology, GM wheat, Breadmaking quality, Anza, Biochemistry, 1Dx5, 03 medical and health sciences, 0404 agricultural biotechnology, Glutenin, Control line, 1Ax1, 1Dy10, 030304 developmental biology, 2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, Agricultura, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Gluten, Agronomy, chemistry, biology.protein, Gliadin, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::871cf7af12dc4edaa5e5e1bfca4a65cdTest
https://oa.upm.es/8469Test/