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71
المؤلفون: Natale Di Fonzo, Peter R. Shewry, G. M. Pastori, A. Michele Stanca, Primetta Faccioli, Valeria Terzi
المصدر: Journal of Cereal Science. 41:133-136
مصطلحات موضوعية: Genetics, Protein subunit, Biology, Biochemistry, law.invention, Glutenin, Real-time polymerase chain reaction, law, Plant protein, biology.protein, Gene, Selection (genetic algorithm), Polymerase chain reaction, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::27e2d24a6ce10056dfe970d6614fe50aTest
https://doi.org/10.1016/j.jcs.2004.08.001Test -
72
المؤلفون: Peter R. Shewry, Endashaw Bekele, Roger J. Fido, Arthur S. Tatham
المصدر: Hereditas. 122:67-72
مصطلحات موضوعية: Genetics, Globulin, Isoelectric focusing, Albumin, General Medicine, Eragrostis, Nutritional quality, Biology, biology.organism_classification, Genotype, biology.protein, Food science, Cultivar, Prolamin
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e54b6e24741d3b5e4f2e7d237dcdbec4Test
https://doi.org/10.1111/j.1601-5223.1995.00067.xTest -
73
المؤلفون: Peter R. Shewry, Frank Békés, Paola Tosi, Johnathan A. Napier, Renato D'Ovidio
المصدر: Theoretical and Applied Genetics. 108:468-476
مصطلحات موضوعية: Glutens, Polymers, Protein subunit, Transgene, Genes, myc, Gene Expression, Biology, Epitope, Endosperm, Transformation, Genetic, Glutenin, Gene expression, Genetics, Transgenes, Polyacrylamide gel electrophoresis, Chromatography, High Pressure Liquid, Triticum, chemistry.chemical_classification, food and beverages, General Medicine, Plants, Genetically Modified, Gluten, Blotting, Southern, chemistry, Biochemistry, biology.protein, Electrophoresis, Polyacrylamide Gel, Agronomy and Crop Science, Plasmids, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::568d8bfb4f5a8b12a7931aa62d81b79bTest
https://doi.org/10.1007/s00122-003-1459-xTest -
74
المؤلفون: Johnathan A. Napier, Frédéric Beaudoin, Peter R. Shewry, Olga Sayanova, Louise V. Michaelson
المصدر: FEBS Letters. 542:100-104
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, biology, Biophysics, Fatty acid, Primula farinosa, Substrate (chemistry), Cell Biology, biology.organism_classification, Biochemistry, Primula, food, chemistry, Structural Biology, Genetics, Primula vialii, Free fatty acid receptor, Linoleoyl-CoA desaturase, Molecular Biology, Polyunsaturated fatty acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a1cffe21d2b557f7d0047f0b2f7ea427Test
https://doi.org/10.1016/s0014-5793Test(03)00358-2 -
75
المصدر: Trends in Food Science and Technology, 14(4), 145-156
Technical University of Denmark Orbit
Trends in Food Science and Technology 14 (2003) 4مصطلحات موضوعية: Allergy, Proteases, cloning, Instituut voor Agrotechnologisch Onderzoek, Disease, Biology, hypoallergenic rice, medicine.disease_cause, Allergen, angstrom resolution, medicine, Storage protein, Prolamin, chemistry.chemical_classification, Genetics, business.industry, digestive, oral, and skin physiology, crystal-structure, families, stability, medicine.disease, respiratory tract diseases, Biotechnology, major allergen, storage proteins, chemistry, Plant protein, Agrotechnological Research Institute, biology.protein, identification, business, seed, Plant lipid transfer proteins, Food Science
وصف الملف: application/octet-stream; application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4a4e02c51a89a7a6a56a909ef4f78d0Test
https://doi.org/10.1016/s0924-2244Test(03)00026-8 -
76
المؤلفون: P. Barcelo, Paul A. Lazzeri, Peter R. Shewry, J. Ballesteros, Antonio Martín, Francisco Barro
المصدر: Molecular Breeding. 12:223-229
مصطلحات موضوعية: chemistry.chemical_classification, biology, Transgene, Protein subunit, food and beverages, Plant physiology, Plant Science, Gluten, Glutenin, chemistry, Botany, Genetics, biology.protein, Transgenic lines, Food science, Agronomy and Crop Science, Molecular Biology, Gene, Bread making, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::44b17d66cdc6791eafb8d5ccfbb12319Test
https://doi.org/10.1023/a:1026367214120Test -
77
المؤلفون: P. Barcelo, Peter R. Shewry, S. H. Steele, Paul A. Lazzeri, L. Rooke
المصدر: Euphytica. 129:301-309
مصطلحات موضوعية: Genetics, biology, Transgene, Genetic transfer, food and beverages, Locus (genetics), Plant Science, Horticulture, chemistry.chemical_compound, Glutenin, Plasmid, chemistry, Gene expression, biology.protein, Agronomy and Crop Science, Gene, DNA
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::53b7108e6900b570f86ec4d8747567e0Test
https://doi.org/10.1023/a:1022296017801Test -
78
المؤلفون: Peter R. Shewry, Nigel G. Halford, Dongzhi Wang, Yongfang Wan
المصدر: Theoretical and Applied Genetics. 104:828-839
مصطلحات موضوعية: chemistry.chemical_classification, Genetics, biology, Protein subunit, Nucleic acid sequence, food and beverages, General Medicine, Homology (biology), Stop codon, Glutenin, chemistry, biology.protein, Storage protein, Coding region, Agronomy and Crop Science, Gene, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ce04533a0a45b3580664e2cabd61a1dTest
https://doi.org/10.1007/s00122-001-0793-0Test -
79
المؤلفون: Peter R. Shewry, Kevin A. Feeney, Geoffrey C. Allen, Peter J Heard
المصدر: The Plant Journal. 30:237-245
مصطلحات موضوعية: Starch, Analytical chemistry, Spectrometry, Mass, Secondary Ion, food and beverages, Mineralogy, Cell Biology, Plant Science, Biology, Plant cell, Secondary electrons, Ion, Endosperm, Secondary ion mass spectrometry, chemistry.chemical_compound, chemistry, Aleurone, Seeds, Genetics, Chemical composition, Triticum, Plant Proteins
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90f71c129fcd926cfc2575948fc7d4deTest
https://doi.org/10.1046/j.1365-313x.2001.01276.xTest -
80
المؤلفون: Lucille G. Alexander, Arthur S. Tatham, Peter R. Shewry, Johnathan A. Napier, Anthony R. Clarke, Richard B. Sessions
المصدر: Planta. 214:546-551
مصطلحات موضوعية: Models, Molecular, Circular dichroism, DNA, Complementary, Protein Conformation, Recombinant Fusion Proteins, medicine.medical_treatment, Molecular Sequence Data, Peptide, Plant Science, Biology, Maltose-Binding Proteins, Oil body, Gene Expression Regulation, Plant, Escherichia coli, Genetics, medicine, Amino Acid Sequence, Protein secondary structure, Plant Proteins, chemistry.chemical_classification, Binding Sites, Protease, Circular Dichroism, Trypsin, chemistry, Biochemistry, Plant protein, Biophysics, Helianthus, Oleosin, Carrier Proteins, Hydrophobic and Hydrophilic Interactions, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::694bc338ff5eb244b63d6dcc46256159Test
https://doi.org/10.1007/s004250100655Test