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المؤلفون: Guangyuan He, Yong-Gang He, Zhi-Yong Xiong, Peter R. Shewry, Yong Liu
المصدر: Genetic Resources and Crop Evolution. 54:865-874
مصطلحات موضوعية: Genetics, education.field_of_study, Genetic diversity, Protein subunit, Population, food and beverages, Plant Science, Biology, Glutenin, Homogeneous, Botany, biology.protein, Allele, Common wheat, education, Agronomy and Crop Science, Polyacrylamide gel electrophoresis, Ecology, Evolution, Behavior and Systematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38d0e655674c92edb304f82e6415fe16Test
https://doi.org/10.1007/s10722-006-9154-9Test -
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المؤلفون: Peter R. Shewry, H. F. Darlington, Gillian M. Arnold, P. Barcelo, J. Michael Field, Francisco Barro, Roger J. Fido, Paul A. Lazzeri, Stephen J. Powers, Frank Békés, Huw Jones, Jevon West, B. J. Butow, Arthur S. Tatham
المصدر: Theoretical and Applied Genetics. 113:128-136
مصطلحات موضوعية: Glutens, Protein subunit, Transgene, Gene Expression, food and beverages, General Medicine, Breeding, Biology, Plants, Genetically Modified, Genomic Instability, Molecular Weight, Protein Subunits, Horticulture, Dry weight, Agronomy, Control line, Seeds, Gene expression, Genetics, Transgenic lines, Poaceae, Agronomy and Crop Science, Gene, Triticum, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e31eefb243af07cb160f2b59e7ee3d9Test
https://doi.org/10.1007/s00122-006-0279-1Test -
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المؤلفون: Peter R. Shewry, Frank Békés, Stefania Masci, Johnathan A. Napier, Angela Giovangrossi, Renato D'Ovidio, Oscar Larroque, Paola Tosi
المصدر: Molecular Breeding. 16:113-126
مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, Transgene, food and beverages, Wheat gluten, Plant Science, Polymer, Gluten, Second line, Glutenin, chemistry, Agronomy, Biochemistry, Genetics, biology.protein, Composition (visual arts), Agronomy and Crop Science, Molecular Biology, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d3adaed4436afa442a866c911ff4967bTest
https://doi.org/10.1007/s11032-005-5912-1Test -
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المؤلفون: Natale Di Fonzo, Peter R. Shewry, G. M. Pastori, A. Michele Stanca, Primetta Faccioli, Valeria Terzi
المصدر: Journal of Cereal Science. 41:133-136
مصطلحات موضوعية: Genetics, Protein subunit, Biology, Biochemistry, law.invention, Glutenin, Real-time polymerase chain reaction, law, Plant protein, biology.protein, Gene, Selection (genetic algorithm), Polymerase chain reaction, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::27e2d24a6ce10056dfe970d6614fe50aTest
https://doi.org/10.1016/j.jcs.2004.08.001Test -
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المؤلفون: Peter R. Shewry, Frank Békés, Paola Tosi, Johnathan A. Napier, Renato D'Ovidio
المصدر: Theoretical and Applied Genetics. 108:468-476
مصطلحات موضوعية: Glutens, Polymers, Protein subunit, Transgene, Genes, myc, Gene Expression, Biology, Epitope, Endosperm, Transformation, Genetic, Glutenin, Gene expression, Genetics, Transgenes, Polyacrylamide gel electrophoresis, Chromatography, High Pressure Liquid, Triticum, chemistry.chemical_classification, food and beverages, General Medicine, Plants, Genetically Modified, Gluten, Blotting, Southern, chemistry, Biochemistry, biology.protein, Electrophoresis, Polyacrylamide Gel, Agronomy and Crop Science, Plasmids, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::568d8bfb4f5a8b12a7931aa62d81b79bTest
https://doi.org/10.1007/s00122-003-1459-xTest -
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المؤلفون: P. Barcelo, Paul A. Lazzeri, Peter R. Shewry, J. Ballesteros, Antonio Martín, Francisco Barro
المصدر: Molecular Breeding. 12:223-229
مصطلحات موضوعية: chemistry.chemical_classification, biology, Transgene, Protein subunit, food and beverages, Plant physiology, Plant Science, Gluten, Glutenin, chemistry, Botany, Genetics, biology.protein, Transgenic lines, Food science, Agronomy and Crop Science, Molecular Biology, Gene, Bread making, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::44b17d66cdc6791eafb8d5ccfbb12319Test
https://doi.org/10.1023/a:1026367214120Test -
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المؤلفون: Peter R. Shewry, Nigel G. Halford, Dongzhi Wang, Yongfang Wan
المصدر: Theoretical and Applied Genetics. 104:828-839
مصطلحات موضوعية: chemistry.chemical_classification, Genetics, biology, Protein subunit, Nucleic acid sequence, food and beverages, General Medicine, Homology (biology), Stop codon, Glutenin, chemistry, biology.protein, Storage protein, Coding region, Agronomy and Crop Science, Gene, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ce04533a0a45b3580664e2cabd61a1dTest
https://doi.org/10.1007/s00122-001-0793-0Test -
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المؤلفون: Y. Wan, Peter R. Shewry, Kunfan Liu, Dongzhi Wang
المصدر: Theoretical and Applied Genetics. 101:879-884
مصطلحات موضوعية: chemistry.chemical_classification, Genetics, biology, Protein subunit, Crassa, food and beverages, General Medicine, biology.organism_classification, Glutenin, Biochemistry, chemistry, Plant protein, Aegilops, biology.protein, Aegilops tauschii, Storage protein, Common wheat, Agronomy and Crop Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::71ea55ca9560773dab4832cd9d7931ebTest
https://doi.org/10.1007/s001220051556Test -
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المؤلفون: M. I. Reggiardo, N. Ryabushkina, J. Stein, Peter R. Shewry, M. L. Alvarez, S. Lustig, S. Guelman, Rubén H. Vallejos, Nigel G. Halford
المصدر: Theoretical and Applied Genetics. 100:319-327
مصطلحات موضوعية: Genetics, Transgene, Protein subunit, food and beverages, General Medicine, Biology, Molecular biology, Endosperm, Transformation (genetics), Glutenin, Gene expression, biology.protein, Low copy number, Agronomy and Crop Science, Gene, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::627836c9ef3b33e9bfe0a9fa556e0d09Test
https://doi.org/10.1007/s001220050042Test -
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المؤلفون: Arthur S. Tatham, P. Barcelo, A. Martin, Francisco Barro, S. Steele, L. Rooke, Paul A. Lazzeri, Frank Békés, Peter W. Gras, Roger J. Fido, Peter R. Shewry
المصدر: Theoretical and Applied Genetics. 99:851-858
مصطلحات موضوعية: chemistry.chemical_classification, biology, Transgene, Protein subunit, food and beverages, Chromosome, General Medicine, biology.organism_classification, Gluten, Transformation (genetics), Glutenin, chemistry, Biochemistry, Botany, Genetics, biology.protein, Storage protein, Hordeum, Agronomy and Crop Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2c1272a9e4b9f1376ef8eb2a1d242db2Test
https://doi.org/10.1007/s001220051305Test