المؤلفون: Pilz, Stefan, März, Winfried, Cashman, Kevin D, Kiely, Mairead, Whiting, Susan J, Holick, Michael F., Grant, William B, Pludowski, Pawel, Hiligsmann, Mickaël, Trummer, Christian, Schwetz, Verena, Lerchbaum, Elisabeth, Pandis, Marlene, Tomaschitz, Andreas, Grübler, Martin, Gaksch, Martin, Verheyen, Nicolas, Hollis, Bruce W, Rejnmark, Lars, Karras, Spyridon N., Hahn, Andreas, Bischoff-Ferrari, Heike Annette, Reichrath, Jörg, Jorde, Rolf, Elmadfa, Ibrahim, Vieth, Reinhold, Scragg, Robert, Calvo, Mona S, Van Schoor, Natasja M, Bouillon, Roger, Lips, Paul, Itkonen, Suvi T, Martineau, Adrian R, Lamberg-Allardt, Christel, Zittermann, Armin

مصطلحات موضوعية: VDP::Medical disciplines: 700::Clinical medical disciplines: 750::Endocrinology: 774, VDP::Medisinske Fag: 700::Klinisk medisinske fag: 750::Endokrinologi: 774, vitamin D, public health, food fortification, general population, guidelines, evidence, recommendations, policy

العلاقة: Frontiers in Endocrinology; Pilz, S., März, W., Cashman, K.D., Kiely, M., Whiting, S.J., Holick, M.F., . Zittermann, A. (2018). Rationale and plan for vitamin D food fortification: A review and guidance paper. Frontiers in Endocrinology, 9 . https://doi.org/10.3389/fendo.2018.00373Test; FRIDAID 1628396; https://hdl.handle.net/10037/14952Test

الإتاحة: https://doi.org/10.3389/fendo.2018.00373Test
https://hdl.handle.net/10037/14952Test

المؤلفون: Pilz, Stefan, Maerz, Winfried, Cashman, Kevin D., Kiely, Mairead E., Whiting, Susan J., Holick, Michael F., Grant, William B., Pludowski, Pawel, Hiligsmann, Mickael, Trummer, Christian, Schwetz, Verena, Lerchbaum, Elisabeth, Pandis, Marlene, Tomaschitz, Andreas, Gruebler, Martin R., Gaksch, Martin, Verheyen, Nicolas, Hollis, Bruce W., Rejnmark, Lars, Karras, Spyridon N., Hahn, Andreas, Bischoff-Ferrari, Heike A., Reichrath, Jörg, Jorde, Rolf, Elmadfa, Ibrahim, Vieth, Reinhold, Scragg, Robert, Calvo, Mona S., van Schoor, Natasja M., Bouillon, Roger, Lips, Paul, Itkonen, Suvi T., Martineau, Adrian R., Lamberg-Allardt, Christel, Zittermann, Armin

المساهمون: Department of Food and Nutrition, Viikki Molecular Nutrition Group

مصطلحات موضوعية: vitamin D, public health, food forti fication, general population, guidelines, evidence, recommendations, policy, SERUM 25-HYDROXYVITAMIN D, PUBLIC-HEALTH IMPACT, RANDOMIZED CLINICAL-TRIAL, FORTIFIED DAIRY-PRODUCTS, D DEFICIENCY PREVENTION, YOUNG FINNISH MEN, D SUPPLEMENTATION, FRACTURE PREVENTION, OSTEOPOROTIC FRACTURES, CARDIOVASCULAR-DISEASE, 3143 Nutrition, 3121 General medicine, internal medicine and other clinical medicine

وصف الملف: application/pdf

العلاقة: Pilz , S , Maerz , W , Cashman , K D , Kiely , M E , Whiting , S J , Holick , M F , Grant , W B , Pludowski , P , Hiligsmann , M , Trummer , C , Schwetz , V , Lerchbaum , E , Pandis , M , Tomaschitz , A , Gruebler , M R , Gaksch , M , Verheyen , N , Hollis , B W , Rejnmark , L , Karras , S N , Hahn , A , Bischoff-Ferrari , H A , Reichrath , J , Jorde , R , Elmadfa , I , Vieth , R , Scragg , R , Calvo , M S , van Schoor , N M , Bouillon , R , Lips , P , Itkonen , S T , Martineau , A R , Lamberg-Allardt , C & Zittermann , A 2018 , ' Rationale and Plan for Vitamin D Food Fortification : A Review and Guidance Paper ' , Frontiers in Endocrinology , vol. 9 , 373 . https://doi.org/10.3389/fendo.2018.00373Test; ORCID: /0000-0001-7326-1904/work/54146747; ORCID: /0000-0003-1635-8229/work/54150470; 85050089451; 6963a7b6-87be-4f2a-9dfb-d507aac33674; http://hdl.handle.net/10138/298934Test; 000438912900001

الإتاحة: http://hdl.handle.net/10138/298934Test