المؤلفون: Matthew Daly, Xin Huang, Chiara Nitride, Olivier Tranquet, Adrian Rogers, Peter R. Shewry, Lee A. Gethings, E.N. Clare Mills

المساهمون: Daly, Matthew, Huang, Xin, Nitride, Chiara, Tranquet, Olivier, Rogers, Adrian, Shewry, Peter R, Gethings, Lee A, Mills, E N Clare

مصطلحات موضوعية: Gluten-free, SDS PAGE, Clinical Biochemistry, Immunoblotting, Immunoblotitng, Cell Biology, General Medicine, HPLC, Biochemistry, Gluten, Analytical Chemistry

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdb8a3e873609555b6d66c2b70854f20Test
https://hdl.handle.net/11588/915221Test

المؤلفون: Peter R. Shewry, Fred Brouns, Jack Dunn, Jessica Hood, Amanda J. Burridge, Antoine H.P. America, Luud Gilissen, Zsuzsan A.M. Proos-Huijsmans, Jan Philip van Straaten, Daisy Jonkers, Paul A. Lazzeri, Jane L. Ward, Alison Lovegrove

المصدر: Food Chemistry, 423
Food Chemistry 423 (2023)

مصطلحات موضوعية: Fibre, Plant Breeding, Tritordeum, Wheat, BIOS Applied Metabolic Systems, Health benefits, Metabolomics, General Medicine, EPS, Phenolics, Food Science, Analytical Chemistry

وصف الملف: application/octet-stream; application/pdf; text/html

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::057106e2e555def2aa4087e560a46e7cTest
https://research.wur.nl/en/publications/comparative-compositions-of-grain-of-tritordeum-durum-wheat-and-bTest

المؤلفون: Fred Brouns, Petra Kuiper, Annika A.M. Andersson, Abigail J. Wood, Luud J.W.J. Gilissen, Alison Lovegrove, Peter R. Shewry, Amy Plummer, Hetty C. van den Broeck, Antoine H. P. America, Daisy Jonkers, Zsuzsan Proos, C. Friedrich H. Longin, Jessica Evans, Roland Mumm, Jane L. Ward, Jan Philip van Straaten

المساهمون: Interne Geneeskunde, RS: NUTRIM - R2 - Liver and digestive health, Humane Biologie, RS: NUTRIM - R1 - Obesity, diabetes and cardiovascular health

المصدر: Food Chemistry 374 (2022)
Food Chem
Food Chemistry, 374:131710. Elsevier Limited
Food Chemistry, 374

مصطلحات موضوعية: Dietary Fiber, Starch, Flour, Wheat flour, Saccharomyces cerevisiae, Article, Analytical Chemistry, chemistry.chemical_compound, Hydrolysis, Fructan, Glycerol, TOOL, Humans, ACRYLAMIDE, Food science, Raffinose, Triticum, fungi, digestive, oral, and skin physiology, Ancient wheats, Dietary fibre, food and beverages, General Medicine, Bread, Yeast, Plant Breeding, Breadmaking, chemistry, Sourdough, Fermentation, Wheat, BIOS Applied Metabolic Systems, Composition (visual arts), MONOSACCHARIDES, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::620687b51d1c92644e06e82674d1ec18Test
https://research.wur.nl/en/publications/comparative-compositions-of-metabolites-and-dietary-fibre-componeTest

المؤلفون: Minuka Weerasinghe, Peter R. Shewry, Martin R. Broadley, Julie King, Abdul W. Mossa, Andrew B. Riche, M.J. Foulkes, Jayalath G De Silva, Simon Griffiths, Malcolm J. Hawkesford, Jaswant S. Khokhar, Ian P. King, Scott D. Young

المساهمون: Zhang, Aimin

المصدر: PLoS ONE, Vol 15, Iss 2, p e0229107 (2020)
PLoS ONE

مصطلحات موضوعية: 0106 biological sciences, Germplasm, Embryology, Flour, 01 natural sciences, High yielding, Protein content, Geographical Locations, Medicine and Health Sciences, Cultivar, Triticum, 2. Zero hunger, 0303 health sciences, Whole Grains, Multidisciplinary, Chemistry, Eukaryota, food and beverages, Agriculture, Bread, General Medicine, Plants, Global diversity, Horticulture, Zinc, Wheat, Seeds, Medicine, General Agricultural and Biological Sciences, Research Article, Asia, Genotype, Iron, Science, chemistry.chemical_element, Crops, General Biochemistry, Genetics and Molecular Biology, 03 medical and health sciences, Grasses, 030304 developmental biology, Nutrition, Embryos, Organisms, Biology and Life Sciences, Agronomy, United Kingdom, Diet, Plant Breeding, White flour, Food, People and Places, 010606 plant biology & botany, Crop Science, Cereal Crops, Developmental Biology

وصف الملف: PDF; application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ae9b0f69c042f60caac7791023b2873Test

المؤلفون: Caterina Dell'Aquila, Jane L. Ward, Andrew L. Neal, Peter R. Shewry, S. F. A. Bruggraber, Susan J. Fairweather-Tait, Ildefonso Rodríguez-Ramiro

مصطلحات موضوعية: Iron, Biological Availability, Food chemistry, Analytical Chemistry, chemistry.chemical_compound, food, Vegetables, medicine, Humans, Food science, Simulated gastrointestinal digestion, 1H NMR spectroscopy, biology, Savoy cabbage, Vegetarian diets, Fructose, General Medicine, Iron deficiency, Iron uptake, medicine.disease, biology.organism_classification, food.food, Bioavailability, Molecular Weight, Ferritin, chemistry, Ferritins, biology.protein, Spinach, Digestion, Caco-2 Cells, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba0105b27cb1297c83e1d64bc1c6b51bTest
https://ueaeprints.uea.ac.uk/id/eprint/71839Test/

المؤلفون: Zina Flagella, Ondrej Kosik, Diana Passmore, Michele Andrea De Santis, Peter R. Shewry, Alison Lovegrove

المصدر: Food Chemistry

مصطلحات موضوعية: Dietary Fiber, GOS, β-glucan oligosaccharides, beta-Glucans, Genotype, Flour, TW, test weight, Dietary Fibre, Beta-glucan, Breeding, Biology, Article, Analytical Chemistry, SPC, semolina protein content, chemistry.chemical_compound, 0404 agricultural biotechnology, food, β-Glucan, Arabinoxylan, AXOS, arabinoxylan oligosaccharides, Humans, Cultivar, Durum Wheats, Triticum, Triticum turgidum, Old and modern genotypes, MLG, mixed-linkage-β-glucan, GPC, grain protein content, TKW, thousand kernel weight, RV, relative viscosity, Viscosity, Dietary fibre, food and beverages, 04 agricultural and veterinary sciences, General Medicine, AX, arabinoxylan, Wholemeal flour, 040401 food science, food.food, Durum Wheat, Agronomy, chemistry, Xylans, Composition (visual arts), YR, year of release, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea33d274e4821c15f863d80e24dc2503Test
https://doi.org/10.1016/j.foodchem.2017.09.143Test

المؤلفون: Peter R. Shewry, Antonio Perfecto, Susan J. Fairweather-Tait, Ildefonso Rodríguez-Ramiro, Charles A. Brearley, S. F. A. Bruggraber

المصدر: Food Chemistry

مصطلحات موضوعية: 0301 basic medicine, Iron, Biological Availability, Food chemistry, In Vitro Techniques, 01 natural sciences, Article, Analytical Chemistry, 03 medical and health sciences, food, Wholemeal bread, Humans, Food science, Simulated gastrointestinal digestion, 2. Zero hunger, 030109 nutrition & dietetics, biology, Chemistry, digestive, oral, and skin physiology, 010401 analytical chemistry, Myo-inositol hexakisphosphate, Sourdough bread, food and beverages, Bread, General Medicine, Iron uptake, Wholemeal flour, food.food, Yeast, 0104 chemical sciences, Bioavailability, Intestines, Ferritin, biology.protein, Digestion, Composition (visual arts), Caco-2 Cells, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::168e5107d18707a0bef84d890649a8c3Test

المؤلفون: Dimitris Charalampopoulos, Afroditi Chatzifragkou, Stephen J. Powers, Ondrej Kosik, James Brosnan, Peter R. Shewry, Linde Hess, Alison Lovegrove, Parvathy Chandran Prabhakumari

المصدر: Food Chemistry

مصطلحات موضوعية: 0106 biological sciences, Arabinose, genetic structures, DDGS, AX, Oligosaccharides, Fraction (chemistry), 7. Clean energy, 01 natural sciences, Article, law.invention, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, DDGS, distillers dried grains with solubles, law, Arabinoxylan, Food science, Desiccation, Solubility, Distillation, Triticum, distillers dried grains with solubles, Viscosity, solubility, dietary fibre, Dietary fibre, food and beverages, 04 agricultural and veterinary sciences, General Medicine, AX, arabinoxylan, 040401 food science, arabinoxylan, chemistry, Biofuel, Alcohols, viscosity, Xylans, Composition (visual arts), Stillage, Edible Grain, 010606 plant biology & botany, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c9c2f454e04f2cea0505029c790272aTest

المؤلفون: Peter R. Shewry, Caterina Dell'Aquila, Andrew L. Neal

مصطلحات موضوعية: Iron, Ammonium nitrate, chemistry.chemical_element, SEC-ICP-MS, Zinc, 01 natural sciences, Mass Spectrometry, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Pepper, Vegetables, medicine, Food science, Iron deficiency (plant disorder), Inductively coupled plasma mass spectrometry, biology, Phosphorus, 010401 analytical chemistry, Method development, Reproducibility of Results, food and beverages, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, medicine.disease, Elements, 040401 food science, 0104 chemical sciences, chemistry, Brassicaceae, Zinc deficiency, Spinach, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a936557a38824e137fee80244864e06fTest

المؤلفون: Parvathy Chandran Prabhakumari, Afroditi Chatzifragkou, Peter R. Shewry, Alison Lovegrove, Dimitrios Charalampopoulos, Ondrej Kosik

المصدر: Food Chemistry. 198:12-19

مصطلحات موضوعية: 0106 biological sciences, Low protein, DDGS, Extraction, Raw material, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, Protein purification, Proline, Food science, Drum drying, Prolamin, Triticum, Ethanol, biology, In-process samples, Protein, Extraction (chemistry), Distillery, Proteins, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Biochemistry, chemistry, Wheat, biology.protein, Amino acids, Plant Structures, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c4030f30c87185d89ffdfc995fa9eccTest
https://doi.org/10.1016/j.foodchem.2015.11.036Test