المؤلفون: L. Jiménez-Munoz, M. Torp Nielsen, L. Roman, M. Corredig

المصدر: Jimenez Munoz, L M, Nielsen, M T, Roman Rivas, L & Corredig, M 2023, ' Variation of in vitro digestibility of pea protein powder dispersions from commercially available sources ', Food Chemistry, vol. 401, 134178 . https://doi.org/10.1016/j.foodchem.2022.134178Test

مصطلحات موضوعية: Free amino acid profile, In vitro digestion, Amino Acids/metabolism, Pea protein isolate, Powder hydration, General Medicine, Analytical Chemistry, Methionine, Pea protein concentrate, Amino Acids, Powders, Food Science, Plant Proteins, Plant Proteins/metabolism, Pea Proteins

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e65930e1f14c51873960ca6552f549dfTest
https://pure.au.dk/ws/files/300669420/1_s2.0_S0308814622021409_main.pdfTest

المؤلفون: Alessia Filippone, Giovanna Casili, Marika Lanza, Sarah Adriana Scuderi, Alessio Ardizzone, Anna Paola Capra, Irene Paterniti, Michela Campolo, Salvatore Cuzzocrea, Emanuela Esposito

المصدر: International Journal of Molecular Sciences
Volume 24
Issue 4
Pages: 3122

مصطلحات موضوعية: Inorganic Chemistry, pea protein, xyloglucan, Organic Chemistry, General Medicine, psoriasis, Physical and Theoretical Chemistry, Opuntia ficus-indica extract, barrier function, Molecular Biology, Spectroscopy, Catalysis, Computer Science Applications

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81676001804afd045b9f1baefbf02ac9Test

المؤلفون: Luis Gustavo Lima Nascimento, Lucas Sales Queiroz, Heidi Olander Petersen, Rodolphe Marie, Naaman Francisco Nogueira Silva, Mohammed Amin Mohammadifar, Paulo Peres de Sá Peixoto Júnior, Guillaume Delaplace, Antônio Fernandes de Carvalho, Federico Casanova

المصدر: Nascimento, L G L, Queiroz, L S, Petersen, H O, Marie, R, Silva, N F N, Mohammadifar, M A, de Sá Peixoto Júnior, P P, Delaplace, G, de Carvalho, A F & Casanova, F 2023, ' High-intensity ultrasound treatment on casein : Pea mixed systems: Effect on gelling properties ', Food Chemistry, vol. 422, 136178 . https://doi.org/10.1016/j.foodchem.2023.136178Test

مصطلحات موضوعية: Gelation, Sustainability, Pea protein, Green technology, Milk protein, General Medicine, Food Science, Analytical Chemistry

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8143622efefbfc7696219a2d85ad6a0Test
https://doi.org/10.1016/j.foodchem.2023.136178Test

المؤلفون: Ümit Acar, Fevziye Isil Kesbic, Osman Sabri Kesbiç, Funda Terzi, Sevdan Yilmaz, Beste Demirci

المصدر: Anatomia, Histologia, Embryologia. 50:956-964

مصطلحات موضوعية: General Veterinary, Enterocyte, Stomach, Pea protein, General Medicine, Biology, biology.organism_classification, Diet, Caecum, Trout, Sativum, medicine.anatomical_structure, Animal science, Fish meal, Liver, Oncorhynchus mykiss, medicine, Animals, Rainbow trout, Pea Proteins

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21684e0a0b2d8aa160891a51466911a1Test
https://doi.org/10.1111/ahe.12740Test

المؤلفون: Mette Christensen, Trine Kastrup Dalsgaard, H.T. Kristensen, Marianne Hammershøj, Mikka Stenholdt Hansen

المصدر: Thorgaard Kristensen, H, Christensen, M, Hansen, M S, Hammershøj, M & Dalsgaard, T K 2022, ' Mechanisms behind protein-protein interactions in a β-lg-legumin co-precipitate ', Food Chemistry, vol. 373, no. Part B, 131509 . https://doi.org/10.1016/j.foodchem.2021.131509Test

مصطلحات موضوعية: Whey protein, Chemistry, Protein-protein interactions, Pea protein, Legumin, food and beverages, Fabaceae, Lactoglobulins, General Medicine, β-lactoglobulin, Analytical Chemistry, Protein–protein interaction, Hydrophobic effect, Whey Proteins, Ethylmaleimide, Reagent, Biophysics, NEM blocking, Protein solubility, Hydrophobic and Hydrophilic Interactions, Disulphide bonds, Co-precipitation, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e15d26bfe7531a9b6396347235deec7eTest
https://pure.au.dk/portal/da/publications/mechanisms-behind-proteinprotein-interactions-in-a-lglegumin-coprecipitateTest(972c5675-597f-4495-9931-c85bb91bac5f).html

المؤلفون: Yan-Fang Qian, Guitang Chen, Liyan Zhao, Gao-Yi-Xin Qin, Jun-ping Liu

المصدر: Food & Function. 12:5087-5095

مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, 030109 nutrition & dietetics, biology, medicine.medical_treatment, Pea protein, Intraperitoneal injection, 04 agricultural and veterinary sciences, General Medicine, Pharmacology, Polysaccharide, medicine.disease, 040401 food science, 03 medical and health sciences, Insulin receptor, 0404 agricultural biotechnology, Polyphagia, Insulin resistance, chemistry, In vivo, medicine, biology.protein, medicine.symptom, Food Science, Lipoprotein

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2f2a254fccbed0cf4b7dbab07d7ba7eeTest
https://doi.org/10.1039/d1fo00535aTest

المؤلفون: Na Sun, Libo Qi, Huapeng Ju, Jie Ding, Songyi Lin, Limin Zhong

المصدر: Food & Function. 12:5940-5948

مصطلحات موضوعية: 0301 basic medicine, Enzyme-Linked Immunosorbent Assay, Peptide, Immunoglobulin E, Cell Degranulation, Hydrolysate, Mice, 03 medical and health sciences, 0404 agricultural biotechnology, Enzymatic hydrolysis, Animals, Amino Acid Sequence, Subtilisins, EC50, chemistry.chemical_classification, Mice, Inbred BALB C, 030109 nutrition & dietetics, biology, Chemistry, Hydrolysis, Pea protein, Hypoallergenic, 04 agricultural and veterinary sciences, General Medicine, Allergens, 040401 food science, Ultrafiltration (renal), Biochemistry, Immunoglobulin G, biology.protein, Female, Pea Proteins, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f17c8e08f05746db9e793118b88fc0deTest
https://doi.org/10.1039/d1fo00083gTest

المؤلفون: Bingcan Chen, Jae-Bom Ohm, Yang Lan, Xiaoxi Qi, Jiajia Rao

المصدر: Food & Function. 12:8907-8919

مصطلحات موضوعية: food.ingredient, Pectin, Drug Compounding, Capsules, engineering.material, food, Spectroscopy, Fourier Transform Infrared, Humans, Fourier transform infrared spectroscopy, Microbial Viability, Coacervate, Chemistry, Probiotics, Pea protein, Spray Drying, General Medicine, Freeze Drying, Chemical engineering, engineering, Pectins, Particle, Digestion, Biopolymer, Particle size, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2b541903615c5cce985355a7fd211dcTest
https://doi.org/10.1039/d1fo01533hTest

المؤلفون: Guibing Chen, Hongcai Zhang, Tao Wang, Fuli He

المصدر: International Journal of Biological Macromolecules. 168:686-694

مصطلحات موضوعية: Curcumin, Hot Temperature, Drug Compounding, 02 engineering and technology, Biochemistry, Hydrophobic effect, 03 medical and health sciences, chemistry.chemical_compound, Drug Stability, Structural Biology, Nano, Zeta potential, Particle Size, Solubility, Molecular Biology, 030304 developmental biology, 0303 health sciences, Chemistry, Pea protein, Peas, Hydrogen Bonding, General Medicine, Microfluidic Analytical Techniques, 021001 nanoscience & nanotechnology, Amorphous solid, Chemical engineering, Nanoparticles, Thermodynamics, Particle size, 0210 nano-technology, Hydrophobic and Hydrophilic Interactions, Pea Proteins

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fff552891a4e29de1df17433848cf38Test
https://doi.org/10.1016/j.ijbiomac.2020.11.125Test

المؤلفون: Michael T. Nickerson, Takuji Tanaka, Barkhas Batbayar, Darren R. Korber, Yuriy Kryachko

المصدر: Journal of Biotechnology. 323:331-340

مصطلحات موضوعية: Glycerol, 0106 biological sciences, 0301 basic medicine, Flour, Bioengineering, 01 natural sciences, Applied Microbiology and Biotechnology, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, chemistry.chemical_compound, Acetic acid, Anti-Infective Agents, 010608 biotechnology, Lactic Acid, Food science, Methenamine, Acetic Acid, biology, Microbiota, Pea protein, Food preservation, food and beverages, Lipase, General Medicine, biology.organism_classification, Lactic acid, Butyrates, 030104 developmental biology, chemistry, Fermentation, Food Microbiology, Lactic acid fermentation, Lactobacillus plantarum, Pea Proteins, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0f322b601eb3d5b641eb1f8aacf7c28Test
https://doi.org/10.1016/j.jbiotec.2020.09.009Test