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المؤلفون: Saulo da Luz e Silva, Bruna G. de S. Leite, Tiago Bueno Moraes, Marlon M. Reis, Fabricia de Arruda Roque, Linda M. Samuelsson, Cristiane Soares da Silva Araújo, Nara Regina Brandão Cônsolo, André C. Fonseca, Lúcio Francelino Araújo, Luiz Alberto Colnago, Angel Ruben Higuera-Padilla, Luis C.G.S. Barbosa, Vicente Luiz Macedo Buarque, Tatiana Monaretto
المصدر: Poultry Science
Poultry Science, Vol 99, Iss 11, Pp 6247-6257 (2020)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: Pathology, medicine.medical_specialty, Relaxometry, Meat, TD-NMR relaxometry, Metabolite, water mobilization, Pilot Projects, Muscle disorder, Pectoralis Muscles, 03 medical and health sciences, chemistry.chemical_compound, Metabolomics, NMR spectroscopy, Muscular Diseases, medicine, Animals, Myopathy, Nuclear Magnetic Resonance, Biomolecular, Poultry Diseases, lcsh:SF1-1100, 030304 developmental biology, 0303 health sciences, METABOLÔMICA, 0402 animal and dairy science, Water, 04 agricultural and veterinary sciences, General Medicine, Processing and Products, Pathway analysis, 040201 dairy & animal science, metabolomics, chicken breast myopathy, chemistry, Transverse Relaxation Time, Animal Science and Zoology, lcsh:Animal culture, medicine.symptom, Chickens, Normal breast
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91a50f75245f60e9f5f2e48d787bbcd4Test
http://europepmc.org/articles/PMC7647706Test -
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المؤلفون: Asier Goñi-Urtiaga, Denis Courtier-Murias, Giuseppe Picca, Juan L. Valentín, César Plaza, Marco Panettieri
المساهمون: Comunidad de Madrid, Consejo Superior de Investigaciones Científicas (España), Ministerio de Ciencia e Innovación (España)
مصطلحات موضوعية: Soil, Environmental Engineering, Charcoal, Health, Toxicology and Mutagenesis, Public Health, Environmental and Occupational Health, Water, Environmental Chemistry, Biochar Aging Co-composting NMR Relaxometry Water interactions Porosity, Mercury, General Medicine, General Chemistry, Pollution
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2bbd8bc3a02ee9083203fba5317fa1aTest
http://hdl.handle.net/10261/285084Test -
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المؤلفون: Yiping Guo, Yun Bai, Keping Ye, Daming Ding
المصدر: Animal science journal = Nihon chikusan GakkaihoREFERENCES. 92(1)
مصطلحات موضوعية: T2 relaxometry, Chemistry, Swine, food and beverages, Proteins, Water, General Medicine, musculoskeletal system, Loin, Freezing point, Red Meat, Solubility, Thermal, Correlation analysis, Freezing, Pork Meat, Bound water, Animals, Food science, General Agricultural and Biological Sciences, Protein solubility
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdae8e6ef7ba92ab4f40ddb3173f3f05Test
https://pubmed.ncbi.nlm.nih.gov/34779097Test -
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المؤلفون: Danuta Kruk, Maciej Osuch, Baris Ozel, Milosz Wojciechowski, Mecit Halil Oztop
المساهمون: OpenMETU, Mühendislik-Mimarlık Fakültesi, Barış Özel / 0000-0002-8741-3056
المصدر: International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 22, Iss 9672, p 9672 (2021)
Volume 22
Issue 18مصطلحات موضوعية: Relaxometry, Whey protein, Magnetic Resonance Spectroscopy, Chemical Phenomena, QH301-705.5, Diffusion, Population, Catalysis, Article, Inorganic Chemistry, chemistry.chemical_compound, relaxation, medicine, Physical and Theoretical Chemistry, Biology (General), education, Molecular Biology, QD1-999, Spectroscopy, education.field_of_study, Tragacanth, Organic Chemistry, diffusion, Water, Hydrogels, General Medicine, whey protein, dynamics, Models, Theoretical, Computer Science Applications, Chemistry, nuclear magnetic resonance, Whey Proteins, chemistry, Chemical engineering, Self-healing hydrogels, Hydrodynamics, Relaxation (physics), Xanthan gum, Algorithms, medicine.drug
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3550008dfae0f52b0e1529bf25b7df00Test
http://europepmc.org/articles/PMC8469572Test -
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المؤلفون: Alfred Delville, Patrice Porion
المساهمون: Interfaces, Confinement, Matériaux et Nanostructures ( ICMN), Université d'Orléans (UO)-Centre National de la Recherche Scientifique (CNRS)
المصدر: International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 21, Iss 4697, p 4697 (2020)
International Journal of Molecular Sciences, MDPI, 2020, 21 (13), pp.4697. ⟨10.3390/ijms21134697⟩مصطلحات موضوعية: Geologic Sediments, Magnetic Resonance Spectroscopy, multi-quanta relaxometry, 02 engineering and technology, Review, 01 natural sciences, lcsh:Chemistry, Diffusion, Molecular dynamics, two-time correlation function, Brownian dynamics, magnetic resonance imaging, lcsh:QH301-705.5, Spectroscopy, [PHYS]Physics [physics], diffusion in porous media, Relaxation (NMR), General Medicine, Nuclear magnetic resonance spectroscopy, 021001 nanoscience & nanotechnology, Computer Science Applications, Correlation function (statistical mechanics), Chemical physics, nuclear magnetic resonance relaxometry, confinement, Proton NMR, [PHYS.COND.CM-MS]Physics [physics]/Condensed Matter [cond-mat]/Materials Science [cond-mat.mtrl-sci], 0210 nano-technology, Porosity, Relaxometry, Materials science, Context (language use), 010402 general chemistry, Catalysis, Inorganic Chemistry, pulsed-gradient spin-echo, multi-scale analysis, Surface Tension, self-diffusion tensor, Physical and Theoretical Chemistry, [PHYS.COND]Physics [physics]/Condensed Matter [cond-mat], Molecular Biology, Organic Chemistry, Time evolution, clay/water interface, Water, Models, Theoretical, molecular dynamics, 0104 chemical sciences, lcsh:Biology (General), lcsh:QD1-999, Hydrodynamics, Clay
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d36f3a1e08b3548ae2cbcd8071213fe1Test
http://europepmc.org/articles/PMC7369841Test -
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المؤلفون: Eleonora Carini, Elena Curti, Elena Vittadini, T. Bocher, M. F. Cobo
المصدر: Food Chemistry. 237:766-772
مصطلحات موضوعية: Relaxometry, education.field_of_study, Magnetic Resonance Spectroscopy, Proton, Amylopectin, Population, Spin–lattice relaxation, Water, Bread, 04 agricultural and veterinary sciences, General Medicine, Magnetic Resonance Imaging, 040401 food science, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Nuclear magnetic resonance, chemistry, Frozen Water, Proton NMR, education, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::182ba8fe7ef9fb33505497b0ac7930c1Test
https://doi.org/10.1016/j.foodchem.2017.05.143Test -
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المؤلفون: Claudia Kusmic, Alessandro Donati, Gabriella Tamasi, Claudia Bonechi, Luca Menichetti, Marco Consumi, Claudio Rossi, Agnese Magnani, Gemma Leone, Marco Matteucci
المصدر: International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 20, Iss 6, p 1339 (2019)
Volume 20
Issue 6مصطلحات موضوعية: Chemical imaging, Relaxometry, Heart disease, Gadolinium, chemistry.chemical_element, Contrast Media, Spectrometry, Mass, Secondary Ion, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, Catalysis, Article, lcsh:Chemistry, Inorganic Chemistry, Nuclear magnetic resonance, medicine, tissue microimaging, Animals, Humans, Physical and Theoretical Chemistry, lcsh:QH301-705.5, Molecular Biology, Spectroscopy, Heart Failure, medicine.diagnostic_test, Microcirculation, Organic Chemistry, Water, Magnetic resonance imaging, NMRD profiles, gadolinium, ToF-SIMS, Heart, General Medicine, Blood flow, 021001 nanoscience & nanotechnology, medicine.disease, Magnetic Resonance Imaging, Myocardial Contraction, 0104 chemical sciences, Computer Science Applications, Rats, Secondary ion mass spectrometry, lcsh:Biology (General), lcsh:QD1-999, chemistry, Heart failure, 0210 nano-technology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e91a2160798ef1b5571f83167ce8ada6Test
http://europepmc.org/articles/PMC6471734Test -
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المؤلفون: Magdalena Witek, Krzysztof Surówka, Ireneusz Maciejaszek
المصدر: Food chemistry. 304
مصطلحات موضوعية: Thermogravimetric analysis, Relaxometry, food.ingredient, Magnetic Resonance Spectroscopy, Starch, Flour, Egg protein, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Nuclear magnetic resonance, food, Egg White, Yolk, Cooking, 010401 analytical chemistry, food and beverages, Water, Oryza, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 0104 chemical sciences, chemistry, Chewiness, Gluten free, Food Science, Egg white
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47db3a61eda096b47cf82d009a85e524Test
https://pubmed.ncbi.nlm.nih.gov/31493705Test -
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المؤلفون: Loïc Foucat, Marc Lahaye, Sophie Le Gall, Christopher Bouin, Adelin Barbacci
المساهمون: Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Laboratoire des interactions plantes micro-organismes (LIPM), Institut National de la Recherche Agronomique (INRA)-Centre National de la Recherche Scientifique (CNRS), European Project: 265582,EC:FP7:KBBE,FP7-KBBE-2010-4,FRUIT BREEDOMICS(2011)
المصدر: Food Chemistry
Food Chemistry, Elsevier, 2018, 268, pp.386-394. ⟨10.1016/j.foodchem.2018.06.110⟩
Food Chemistry, 2018, 268, pp.386-394. ⟨10.1016/j.foodchem.2018.06.110⟩مصطلحات موضوعية: 0106 biological sciences, Arabinose, Relaxometry, Magnetic Resonance Spectroscopy, food.ingredient, Pectin, 01 natural sciences, Viscoelasticity, Plasmolysis, 040501 horticulture, Analytical Chemistry, Cell wall, chemistry.chemical_compound, food, Cell Wall, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Biomechanics, Texture, Chemistry, Hemicelluloses, Water, 04 agricultural and veterinary sciences, General Medicine, Dynamic mechanical analysis, Biomechanical Phenomena, Fleshy fruit, Fruit, Malus, Biophysics, Ultrastructure, 0405 other agricultural sciences, 010606 plant biology & botany, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4bb5fb2bf7c031d8d0faaedc35660e0Test
https://hal.inrae.fr/hal-02621262Test -
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المساهمون: Physical Chemistry and Polymer Science, Chemical Engineering and Industrial Chemistry, Chemical Engineering and Separation Science
المصدر: Vrije Universiteit Brussel
مصطلحات موضوعية: Relaxometry, Void (astronomy), Magnetic Resonance Spectroscopy, Monolithic HPLC column, Column, Polymers, Analytical chemistry, Biochemistry, Absorption, Analytical Chemistry, Diffusion, Porosity, Gel porosity, chemistry.chemical_classification, Chromatography, Macropore, Chemistry, Organic Chemistry, Water, Polymer monolith, General Medicine, Polymer, Small molecule, Molecular Weight, Solvent, Solvents
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d924d1a011ba9adef0c8821560890a95Test
https://doi.org/10.1016/j.chroma.2013.12.004Test
