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المؤلفون: Fred Brouns, Petra Kuiper, Annika A.M. Andersson, Abigail J. Wood, Luud J.W.J. Gilissen, Alison Lovegrove, Peter R. Shewry, Amy Plummer, Hetty C. van den Broeck, Antoine H. P. America, Daisy Jonkers, Zsuzsan Proos, C. Friedrich H. Longin, Jessica Evans, Roland Mumm, Jane L. Ward, Jan Philip van Straaten
المساهمون: Interne Geneeskunde, RS: NUTRIM - R2 - Liver and digestive health, Humane Biologie, RS: NUTRIM - R1 - Obesity, diabetes and cardiovascular health
المصدر: Food Chemistry 374 (2022)
Food Chem
Food Chemistry, 374:131710. Elsevier Limited
Food Chemistry, 374مصطلحات موضوعية: Dietary Fiber, Starch, Flour, Wheat flour, Saccharomyces cerevisiae, Article, Analytical Chemistry, chemistry.chemical_compound, Hydrolysis, Fructan, Glycerol, TOOL, Humans, ACRYLAMIDE, Food science, Raffinose, Triticum, fungi, digestive, oral, and skin physiology, Ancient wheats, Dietary fibre, food and beverages, General Medicine, Bread, Yeast, Plant Breeding, Breadmaking, chemistry, Sourdough, Fermentation, Wheat, BIOS Applied Metabolic Systems, Composition (visual arts), MONOSACCHARIDES, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::620687b51d1c92644e06e82674d1ec18Test
https://research.wur.nl/en/publications/comparative-compositions-of-metabolites-and-dietary-fibre-componeTest -
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المؤلفون: Minuka Weerasinghe, Peter R. Shewry, Martin R. Broadley, Julie King, Abdul W. Mossa, Andrew B. Riche, M.J. Foulkes, Jayalath G De Silva, Simon Griffiths, Malcolm J. Hawkesford, Jaswant S. Khokhar, Ian P. King, Scott D. Young
المساهمون: Zhang, Aimin
المصدر: PLoS ONE, Vol 15, Iss 2, p e0229107 (2020)
PLoS ONEمصطلحات موضوعية: 0106 biological sciences, Germplasm, Embryology, Flour, 01 natural sciences, High yielding, Protein content, Geographical Locations, Medicine and Health Sciences, Cultivar, Triticum, 2. Zero hunger, 0303 health sciences, Whole Grains, Multidisciplinary, Chemistry, Eukaryota, food and beverages, Agriculture, Bread, General Medicine, Plants, Global diversity, Horticulture, Zinc, Wheat, Seeds, Medicine, General Agricultural and Biological Sciences, Research Article, Asia, Genotype, Iron, Science, chemistry.chemical_element, Crops, General Biochemistry, Genetics and Molecular Biology, 03 medical and health sciences, Grasses, 030304 developmental biology, Nutrition, Embryos, Organisms, Biology and Life Sciences, Agronomy, United Kingdom, Diet, Plant Breeding, White flour, Food, People and Places, 010606 plant biology & botany, Crop Science, Cereal Crops, Developmental Biology
وصف الملف:
PDF ; application/pdfالوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ae9b0f69c042f60caac7791023b2873Test
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المؤلفون: Zina Flagella, Ondrej Kosik, Diana Passmore, Michele Andrea De Santis, Peter R. Shewry, Alison Lovegrove
المصدر: Food Chemistry
مصطلحات موضوعية: Dietary Fiber, GOS, β-glucan oligosaccharides, beta-Glucans, Genotype, Flour, TW, test weight, Dietary Fibre, Beta-glucan, Breeding, Biology, Article, Analytical Chemistry, SPC, semolina protein content, chemistry.chemical_compound, 0404 agricultural biotechnology, food, β-Glucan, Arabinoxylan, AXOS, arabinoxylan oligosaccharides, Humans, Cultivar, Durum Wheats, Triticum, Triticum turgidum, Old and modern genotypes, MLG, mixed-linkage-β-glucan, GPC, grain protein content, TKW, thousand kernel weight, RV, relative viscosity, Viscosity, Dietary fibre, food and beverages, 04 agricultural and veterinary sciences, General Medicine, AX, arabinoxylan, Wholemeal flour, 040401 food science, food.food, Durum Wheat, Agronomy, chemistry, Xylans, Composition (visual arts), YR, year of release, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea33d274e4821c15f863d80e24dc2503Test
https://doi.org/10.1016/j.foodchem.2017.09.143Test -
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المؤلفون: Dimitris Charalampopoulos, Afroditi Chatzifragkou, Stephen J. Powers, Ondrej Kosik, James Brosnan, Peter R. Shewry, Linde Hess, Alison Lovegrove, Parvathy Chandran Prabhakumari
المصدر: Food Chemistry
مصطلحات موضوعية: 0106 biological sciences, Arabinose, genetic structures, DDGS, AX, Oligosaccharides, Fraction (chemistry), 7. Clean energy, 01 natural sciences, Article, law.invention, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, DDGS, distillers dried grains with solubles, law, Arabinoxylan, Food science, Desiccation, Solubility, Distillation, Triticum, distillers dried grains with solubles, Viscosity, solubility, dietary fibre, Dietary fibre, food and beverages, 04 agricultural and veterinary sciences, General Medicine, AX, arabinoxylan, 040401 food science, arabinoxylan, chemistry, Biofuel, Alcohols, viscosity, Xylans, Composition (visual arts), Stillage, Edible Grain, 010606 plant biology & botany, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c9c2f454e04f2cea0505029c790272aTest
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المؤلفون: Parvathy Chandran Prabhakumari, Afroditi Chatzifragkou, Peter R. Shewry, Alison Lovegrove, Dimitrios Charalampopoulos, Ondrej Kosik
المصدر: Food Chemistry. 198:12-19
مصطلحات موضوعية: 0106 biological sciences, Low protein, DDGS, Extraction, Raw material, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, Protein purification, Proline, Food science, Drum drying, Prolamin, Triticum, Ethanol, biology, In-process samples, Protein, Extraction (chemistry), Distillery, Proteins, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Biochemistry, chemistry, Wheat, biology.protein, Amino acids, Plant Structures, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c4030f30c87185d89ffdfc995fa9eccTest
https://doi.org/10.1016/j.foodchem.2015.11.036Test -
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المؤلفون: Afroditi Chatzifragkou, Dimitris Charalampopoulos, Glenn R. Gibson, Alison Lovegrove, Peter R. Shewry, Andrea Monteagudo-Mera, Ondrej Kosik
المصدر: Applied microbiology and biotechnology. 102(17)
مصطلحات موضوعية: 0301 basic medicine, DDGS, medicine.medical_treatment, 030106 microbiology, Wet solids, Prebiotic, Applied Microbiology and Biotechnology, Hydrolysate, Distillers grains, 03 medical and health sciences, chemistry.chemical_compound, Enzymatic hydrolysis, Arabinoxylan, medicine, Faecal microbiota, Food science, Triticum, Bifidobacterium, biology, In vitro batch cultures, Substrate (chemistry), General Medicine, biology.organism_classification, Arabinoxylooligosaccharides (AXOS), 030104 developmental biology, Prebiotics, chemistry, Fermentation, Xylans, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f1f356031fa861a6af7ce63a39c89c0Test
https://pubmed.ncbi.nlm.nih.gov/29955936Test -
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المؤلفون: Peter R. Shewry, Simon J. Haward, Terence J McMaster, Mervyn J Miles
المصدر: Biopolymers. 93:74-84
مصطلحات موضوعية: chemistry.chemical_classification, Biochemistry & Molecular Biology, Organic Chemistry, Biophysics, Water, food and beverages, Substrate (chemistry), General Medicine, Microscopy, Atomic Force, Biochemistry, Gliadin, Biomaterials, Solvent, Crystallography, Adsorption, chemistry, Monolayer, Storage protein, Graphite, Mica, Hydrophobic and Hydrophilic Interactions, Triticum, Protein adsorption
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0912177d2be3e9f9f2cc4b623d5e2cfaTest
https://doi.org/10.1002/bip.21300Test -
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المؤلفون: Arthur S. Tatham, Gary G. Adams, Peter R. Shewry, Arthur J. Rowe, Stephen E. Harding, Jana Kogulanathan, Shirley Ang, Gordon A. Morris, M. Samil Kök
المساهمون: BAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Kök, Mehmet Şamil
المصدر: European Biophysics Journal. 39:255-261
مصطلحات موضوعية: Time Factors, Protein Conformation, Biophysics, Analytical chemistry, Molecular weight, Gliadin, Genetic Heterogeneity, Motion, Sedimentation coefficient, Axial ratio, Molecule, QD, Extended conformation, Triticum, Range (particle radiation), biology, Chemistry, Water, Sequence Analysis, DNA, General Medicine, Sedimentation, Molecular Weight, Sedimentation equilibrium, biology.protein, Ultracentrifuge, Heterogeneity, Ultracentrifugation, Algorithms
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::109e25d98b4b40b21588130deb97e4b6Test
https://doi.org/10.1007/s00249-009-0529-7Test -
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المؤلفون: Till K. Pellny, Peter R. Shewry, Mehmet Ülker, Vasil Pirgozliev, M. Rakszegi, Zoltán Bedo, Stephen Paul Rose, A. M. Amerah, Alison Lovegrove, M. Wickramasinghe
المصدر: Poultry Science
مصطلحات موضوعية: Male, Animal feed, Polysaccharide, broiler, Metabolism and Nutrition, Nutrient, Gene Expression Regulation, Plant, Polysaccharides, medicine, Animals, Dry matter, Food science, Amen, Triticum, chemistry.chemical_classification, Pentosan Sulfuric Polyester, xylanase, Endo-1,4-beta Xylanases, Chemistry, Broiler, food and beverages, General Medicine, Animal Feed, Diet, wheat pentosan, viscosity, Dietary Supplements, Xylanase, Animal Science and Zoology, Animal Nutritional Physiological Phenomena, medicine.symptom, Energy Metabolism, Weight gain, Chickens
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ec17130c5e23884df1a627528bc8215Test
https://avesis.yyu.edu.tr/publication/details/b2781f56-cfb5-47bc-a3ed-95e5c8fe86bd/oaiTest -
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المؤلفون: Peter R. Shewry, H. F. Darlington, Gillian M. Arnold, P. Barcelo, J. Michael Field, Francisco Barro, Roger J. Fido, Paul A. Lazzeri, Stephen J. Powers, Frank Békés, Huw Jones, Jevon West, B. J. Butow, Arthur S. Tatham
المصدر: Theoretical and Applied Genetics. 113:128-136
مصطلحات موضوعية: Glutens, Protein subunit, Transgene, Gene Expression, food and beverages, General Medicine, Breeding, Biology, Plants, Genetically Modified, Genomic Instability, Molecular Weight, Protein Subunits, Horticulture, Dry weight, Agronomy, Control line, Seeds, Gene expression, Genetics, Transgenic lines, Poaceae, Agronomy and Crop Science, Gene, Triticum, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e31eefb243af07cb160f2b59e7ee3d9Test
https://doi.org/10.1007/s00122-006-0279-1Test