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المؤلفون: Thanh-Tran Le Thi, Thi-Thuy Luu, Trong-Vu Tran, Tien-Cong Nguyen, Quang Hieu Tran, Quang-Tri Le, Van-Phuc Dinh
المصدر: Journal of Food Processing and Preservation. 45
مصطلحات موضوعية: Antioxidant, Chemistry, General Chemical Engineering, medicine.medical_treatment, medicine, General Chemistry, Phase inversion, Food Science, Characterization (materials science), Nuclear chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a3cfb78ade4c5407bcc8b4402c90d40cTest
https://doi.org/10.1111/jfpp.15402Test -
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المؤلفون: Tien Cong Nguyen, Ngoc Nam Pham, Trong Duc Le
المصدر: Journal of Chemistry, Vol 2018 (2018)
مصطلحات موضوعية: chemistry.chemical_classification, biology, Article Subject, 010405 organic chemistry, Chemistry, Hydrazine, Aspergillus niger, Hydrazone, General Chemistry, Bacillus subtilis, biology.organism_classification, 01 natural sciences, Medicinal chemistry, 0104 chemical sciences, lcsh:Chemistry, 010404 medicinal & biomolecular chemistry, chemistry.chemical_compound, Acetic anhydride, lcsh:QD1-999, Reagent, Hydrate, Antibacterial activity
وصف الملف: text/xhtml
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c177e43292b1279fc0a6e5fd9851bd2aTest