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1
المؤلفون: Thomas Hofmann
المصدر: Journal of Agricultural and Food Chemistry. 71:1-4
مصطلحات موضوعية: General Chemistry, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::09a612f3b95e228c5956f6b65667e55bTest
https://doi.org/10.1021/acs.jafc.2c08812Test -
2
المؤلفون: Sebastian Baur, Nicole Bellé, Hans Hausladen, Sebastian Wurzer, Laura Brehm, Timo D. Stark, Ralph Hücklhoven, Thomas Hofmann, Corinna Dawid
المصدر: Journal of Agricultural and Food Chemistry. 70:8300-8308
مصطلحات موضوعية: General Chemistry, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6c2cf783088c3add0a2c000779a1a9c1Test
https://doi.org/10.1021/acs.jafc.2c02578Test -
3
المؤلفون: Sebastian Baur, Nicole Bellé, Oliver Frank, Sebastian Wurzer, Stefan Alexander Pieczonka, Tobias Fromme, Remco Stam, Hans Hausladen, Thomas Hofmann, Ralph Hückelhoven, Corinna Dawid
المصدر: Journal of Agricultural and Food Chemistry. 70:7447-7459
مصطلحات موضوعية: General Chemistry, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0fa597ae65784385c002caa090750df6Test
https://doi.org/10.1021/acs.jafc.2c02575Test -
4
المؤلفون: Peter Christa, Andreas Dunkel, Alin Krauss, Timo D. Stark, Corinna Dawid, Thomas Hofmann
المصدر: Journal of Agricultural and Food Chemistry. 70:7500-7514
مصطلحات موضوعية: General Chemistry, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2bc7ee80aa12bf20a089f6be987232c9Test
https://doi.org/10.1021/acs.jafc.2c02623Test -
5
المؤلفون: Manon Jünger, Verena Karolin Mittermeier-Kleßinger, Anastasia Farrenkopf, Andreas Dunkel, Timo Stark, Sonja Fröhlich, Veronika Somoza, Corinna Dawid, Thomas Hofmann
المصدر: Journal of Agricultural and Food Chemistry. 70:6503-6518
مصطلحات موضوعية: Taste, Fermentation, Soy Foods, General Chemistry, Fermented Foods, Sodium Chloride, Dietary, Peptides, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d6850c13c12fdf6a7e099bb5d466ed7Test
https://doi.org/10.1021/acs.jafc.2c01688Test -
6
المؤلفون: Verena Christina Tabea Peters, Andreas Dunkel, Oliver Frank, Nimmi Rajmohan, Brian McCormack, Eric Dowd, John Didzbalis, Thomas J. Gianfagna, Corinna Dawid, Thomas Hofmann
المصدر: Journal of Agricultural and Food Chemistry. 70:5668-5679
مصطلحات موضوعية: General Chemistry, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ad94dca0b66336a8ef14ac8fdb083f3eTest
https://doi.org/10.1021/acs.jafc.2c01689Test -
7
المؤلفون: Tatjana Lang, Oliver Frank, Roman Lang, Thomas Hofmann, Maik Behrens
المصدر: Journal of Agricultural and Food Chemistry. 70:4382-4390
مصطلحات موضوعية: Linseed Oil, Flax, Taste, Humans, General Chemistry, General Agricultural and Biological Sciences, Peptides, Cyclic, Chromatography, High Pressure Liquid, Aged
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecc754c3fc9ea5321568975079d1fbffTest
https://doi.org/10.1021/acs.jafc.2c00976Test -
8
المؤلفون: Thomas Hofmann
المصدر: Journal of Agricultural and Food Chemistry. 70:1-4
مصطلحات موضوعية: Food Technology, Agriculture, General Chemistry, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7a0c6e14cfd7ec034d8ea7bdd224637Test
https://doi.org/10.1021/acs.jafc.1c07909Test -
9
المؤلفون: Sebastian Dirndorfer, Richard Hammerl, Seiji Kitajima, Ryo Kitada, Oliver Frank, Andreas Dunkel, Thomas Hofmann
المصدر: Journal of Agricultural and Food Chemistry. 70:247-259
مصطلحات موضوعية: Flavoring Agents, Pectinidae, Magnetic Resonance Spectroscopy, Tandem Mass Spectrometry, Taste, Animals, General Chemistry, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6d049b15eb5cb6f9117d5e0f5656017Test
https://doi.org/10.1021/acs.jafc.1c05257Test -
10
المؤلفون: Thomas Hofmann, Michael Gigl, Oliver Frank
المصدر: Journal of Agricultural and Food Chemistry. 69:15334-15344
مصطلحات موضوعية: Beverages, Polymers, Odorants, Humans, General Chemistry, General Agricultural and Biological Sciences, Coffee
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f9dc4309582fd6a9874115d7031fc1aTest
https://doi.org/10.1021/acs.jafc.1c06163Test