-
1
المؤلفون: Natalie G. Ahlborn, Carlos A. Montoya, Suzanne M. Hodgkinson, Anant Dave, Aiqian Ye, Linda M. Samuelsson, Nicole C. Roy, Warren C. McNabb
المصدر: Food Hydrocolloids. 137:108380
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c26caeb98fcf4175b03924fd4863075aTest
https://doi.org/10.1016/j.foodhyd.2022.108380Test -
2
المؤلفون: Siqi Li, Zheng Pan, Aiqian Ye, Jian Cui, Anant Dave, Harjinder Singh
المصدر: Food Hydrocolloids. 126:107465
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e0c5875fc38533452a6815440a1a5200Test
https://doi.org/10.1016/j.foodhyd.2021.107465Test -
3
المؤلفون: Aiqian Ye, Harjinder Singh, Anant Dave, Xin Wang
المصدر: Food Hydrocolloids. 124:107311
مصطلحات موضوعية: food.ingredient, Gastric emptying, biology, Chemistry, General Chemical Engineering, fungi, food and beverages, General Chemistry, Gastric digestion, In vitro, Small intestine, fluids and secretions, Nutrient, food, medicine.anatomical_structure, Pepsin, Skimmed milk, otorhinolaryngologic diseases, biology.protein, medicine, Physical stability, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2bfaede4f551cc1de163f41790b292f3Test
https://doi.org/10.1016/j.foodhyd.2021.107311Test -
4
المؤلفون: Alejandra Acevedo-Fani, Anant Dave, Harjinder Singh
المصدر: Frontiers in Chemistry
Frontiers in Chemistry, Vol 8 (2020)مصطلحات موضوعية: Nanotechnology, Review, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, lcsh:Chemistry, functional food, chemistry.chemical_compound, Functional food, bioactive compound, Milk fat globule, 2. Zero hunger, casein micelle, oleosome, General Chemistry, 021001 nanoscience & nanotechnology, Casein micelles, Bioactive compound, Biological materials, 0104 chemical sciences, Chemistry, lcsh:QD1-999, chemistry, Milk fat, Food products, 0210 nano-technology, Food environment, milk fat globule
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d253ffa6819a466d1d4d950fb8d8ed47Test
https://doi.org/10.3389/fchem.2020.564021Test -
5
المؤلفون: Anant Dave, Aiqian Ye, Harjinder Singh, Xin Wang
المصدر: Food Hydrocolloids. 111:106235
مصطلحات موضوعية: Hydrolyzed protein, 010304 chemical physics, biology, Gastric emptying, Chemistry, General Chemical Engineering, Kinetics, 04 agricultural and veterinary sciences, General Chemistry, Gastric digestion, In vitro digestion, 040401 food science, 01 natural sciences, In vitro, 0404 agricultural biotechnology, Pepsin, 0103 physical sciences, biology.protein, Digestive tract, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::96af3830e481918bdc9cb57e8606aecbTest
https://doi.org/10.1016/j.foodhyd.2020.106235Test -
6
المؤلفون: Harjinder Singh, Gillian E. Norris, Simon M. Loveday, Skelte G. Anema, Trevor S. Loo, Anant Dave, Geoffrey B. Jameson
المصدر: Journal of Agricultural and Food Chemistry. 61:7817-7828
مصطلحات موضوعية: Protein Folding, Hot Temperature, Protein Conformation, Electrospray ionization, Amino Acid Motifs, Peptide, Lactoglobulins, macromolecular substances, Fibril, chemistry.chemical_compound, Hydrolysis, Phase (matter), Animals, Centrifugation, Disulfides, Sodium dodecyl sulfate, Polyacrylamide gel electrophoresis, Protein Unfolding, chemistry.chemical_classification, Chromatography, Osmolar Concentration, General Chemistry, Hydrogen-Ion Concentration, Crystallography, chemistry, Cattle, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b2c24bed3308b1fcde1cb62dedf0696Test
https://doi.org/10.1021/jf401084fTest -
7
المصدر: Journal of agricultural and food chemistry. 62(14)
مصطلحات موضوعية: Circular dichroism, Lysine, Nucleation, macromolecular substances, General Chemistry, Fibril, Hydrophobic effect, chemistry.chemical_compound, chemistry, Biochemistry, Glycation, Thioflavin, General Agricultural and Biological Sciences, Sugar
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ce66046522f58a39a4ac61d216df840Test
https://pubmed.ncbi.nlm.nih.gov/24620751Test