المؤلفون: Du, Xiaojing, Wang, Shan, Lou, Zaixiang, Jiang, Chengyu, Wang, Hongxin

المصدر: Food Hydrocolloids ; volume 144, page 109039 ; ISSN 0268-005X

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

الإتاحة: https://doi.org/10.1016/j.foodhyd.2023.109039Test
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المؤلفون: Peng, Mengchen, Jiang, Chengyu, Jing, Huijuan, Du, Xiaojing, Fan, Xiaoyuan, Zhang, Yangyang, Wang, Hongxin

المساهمون: National First-class Discipline Project of Food Science and Technology

المصدر: Journal of Food Measurement and Characterization ; volume 16, issue 3, page 2049-2059 ; ISSN 2193-4126 2193-4134

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Safety, Risk, Reliability and Quality, General Chemical Engineering, Food Science

الإتاحة: https://doi.org/10.1007/s11694-022-01319-zTest

المؤلفون: Zhang, Yangyang, Jiang, Chengyu, Jing, Huijuan, Fan, Xiaoyuan, Peng, Mengchen, Lv, Wenping, Wang, Hongxin

المساهمون: The National First-class Discipline Project of Food Science and Technology

المصدر: Journal of Food Measurement and Characterization ; volume 16, issue 2, page 1595-1604 ; ISSN 2193-4126 2193-4134

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Safety, Risk, Reliability and Quality, General Chemical Engineering, Food Science

الإتاحة: https://doi.org/10.1007/s11694-021-01259-0Test

المؤلفون: Fan, Xiaoyuan, Jiang, Chengyu, Dai, Wenna, Jing, Huijuan, Du, Xiaojing, Peng, Mengchen, Zhang, Yangyang, Mo, Ling, Wang, Li, Chen, Xiaohua, Lou, Zaixiang, Wang, Hongxin

المساهمون: the National First-class Discipline Project of Food Science and Technology, Hunan Wuzizui Food Co., Ltd.

المصدر: Journal of Food Measurement and Characterization ; volume 16, issue 2, page 1502-1515 ; ISSN 2193-4126 2193-4134

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Safety, Risk, Reliability and Quality, General Chemical Engineering, Food Science

الإتاحة: https://doi.org/10.1007/s11694-021-01244-7Test

المؤلفون: Huang, Xin, Wang, Li, Chen, Jingyu, Jiang, Chengyu, Wu, Shijia, Wang, Hongxin

المساهمون: China National Key R&D Program during the 13th Five-year Plan Period, National Major Science and Technology Projects of China, Natural Science Foundation of China, Jiangsu Agricultural Science and Technology Innovation Fund

المصدر: Journal of Food Measurement and Characterization ; volume 14, issue 4, page 2134-2144 ; ISSN 2193-4126 2193-4134

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Safety, Risk, Reliability and Quality, General Chemical Engineering, Food Science

الإتاحة: https://doi.org/10.1007/s11694-020-00460-xTest

المؤلفون: Li, Chengcheng, Jiang, Chengyu, Jing, Huijuan, Lou, Zaixiang, Wang, Hongxin

المساهمون: National Natural Science Foundation of China

المصدر: Journal of Food Measurement and Characterization ; volume 14, issue 2, page 716-724 ; ISSN 2193-4126 2193-4134

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Safety, Risk, Reliability and Quality, General Chemical Engineering, Food Science

الإتاحة: https://doi.org/10.1007/s11694-019-00318-xTest

المؤلفون: Xue, Xiaohan, Sun, Baoyun, Wang, Bo, Ma, Binghe, Jiang, Chengyu

المساهمون: National Instrumentation Program of China, National Natural Science Foundation of China

المصدر: Progress in Organic Coatings ; volume 132, page 449-454 ; ISSN 0300-9440

مصطلحات موضوعية: Materials Chemistry, Organic Chemistry, Surfaces, Coatings and Films, General Chemical Engineering

الإتاحة: https://doi.org/10.1016/j.porgcoat.2019.04.022Test
https://api.elsevier.com/content/article/PII:S0300944019300633?httpAccept=text/xmlTest
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