المؤلفون: Peter R. Shewry, H. F. Darlington, Gillian M. Arnold, P. Barcelo, J. Michael Field, Francisco Barro, Roger J. Fido, Paul A. Lazzeri, Stephen J. Powers, Frank Békés, Huw Jones, Jevon West, B. J. Butow, Arthur S. Tatham

المصدر: Theoretical and Applied Genetics. 113:128-136

مصطلحات موضوعية: Glutens, Protein subunit, Transgene, Gene Expression, food and beverages, General Medicine, Breeding, Biology, Plants, Genetically Modified, Genomic Instability, Molecular Weight, Protein Subunits, Horticulture, Dry weight, Agronomy, Control line, Seeds, Gene expression, Genetics, Transgenic lines, Poaceae, Agronomy and Crop Science, Gene, Triticum, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e31eefb243af07cb160f2b59e7ee3d9Test
https://doi.org/10.1007/s00122-006-0279-1Test

المؤلفون: Peter R. Shewry, Arthur S. Tatham, Huw Jones, Roger J. Fido, Susan E. Salmon, H. F. Darlington

المصدر: Journal of Cereal Science. 38:301-306

مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, Transgene, Wheat flour, food and beverages, Biochemistry, Gluten, Glutenin, chemistry, Agronomy, Plant protein, Gene expression, biology.protein, Food Science, Cysteine

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ab1e2b7fd8ece5d7afd9faf2b8d65b1bTest
https://doi.org/10.1016/s0733-5210Test(03)00034-1

المؤلفون: Peter R. Shewry, Frank Békés, Paola Tosi, Johnathan A. Napier, Renato D'Ovidio

المصدر: Theoretical and Applied Genetics. 108:468-476

مصطلحات موضوعية: Glutens, Polymers, Protein subunit, Transgene, Genes, myc, Gene Expression, Biology, Epitope, Endosperm, Transformation, Genetic, Glutenin, Gene expression, Genetics, Transgenes, Polyacrylamide gel electrophoresis, Chromatography, High Pressure Liquid, Triticum, chemistry.chemical_classification, food and beverages, General Medicine, Plants, Genetically Modified, Gluten, Blotting, Southern, chemistry, Biochemistry, biology.protein, Electrophoresis, Polyacrylamide Gel, Agronomy and Crop Science, Plasmids, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::568d8bfb4f5a8b12a7931aa62d81b79bTest
https://doi.org/10.1007/s00122-003-1459-xTest

المؤلفون: M. I. Reggiardo, N. Ryabushkina, J. Stein, Peter R. Shewry, M. L. Alvarez, S. Lustig, S. Guelman, Rubén H. Vallejos, Nigel G. Halford

المصدر: Theoretical and Applied Genetics. 100:319-327

مصطلحات موضوعية: Genetics, Transgene, Protein subunit, food and beverages, General Medicine, Biology, Molecular biology, Endosperm, Transformation (genetics), Glutenin, Gene expression, biology.protein, Low copy number, Agronomy and Crop Science, Gene, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::627836c9ef3b33e9bfe0a9fa556e0d09Test
https://doi.org/10.1007/s001220050042Test

المؤلفون: L. Rooke, Frank Békés, Peter W. Gras, Peter R. Shewry, Paul A. Lazzeri, Francisco Barro, P. Barcelo, Arthur S. Tatham, Roger J. Fido

المصدر: Journal of Cereal Science. 30:115-120

مصطلحات موضوعية: chemistry.chemical_classification, Protein subunit, Transgene, food and beverages, Biology, Biochemistry, Gluten, Transformation (genetics), Glutenin, chemistry, Gene expression, Botany, biology.protein, Storage protein, Food science, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fcd83f5178baa505a5912fd8b9d391e4Test
https://doi.org/10.1006/jcrs.1999.0265Test

المؤلفون: Antonio Martín, Cristina M. Rosell, Peter R. Shewry, Racha Aouni, Fernando Pistón, Francisco Barro, Elena León

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: Starch, Transgene, Protein subunit, food and beverages, HMW-GS, Genetically modified crops, GM, Biology, Breeding, Biochemistry, Molecular biology, chemistry.chemical_compound, Glutenin, Pasting, chemistry, Plant protein, Gene expression, Botany, Wheat, biology.protein, Cereal, Polyacrylamide gel electrophoresis, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be7c2cbc54f731b455be49db08885625Test
http://hdl.handle.net/10261/40744Test

المؤلفون: Kunfan Liu, Daowen Wang, Peter R. Shewry, Nigel G. Halford, You-Liang Zheng, Yongfang Wan, Renato D'Ovidio, Ze-Hong Yan

المصدر: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 111(6)

مصطلحات موضوعية: Glutens, Protein subunit, Molecular Sequence Data, Gene Expression, Genome, law.invention, Evolution, Molecular, Glutenin, law, Gene Duplication, Genetics, Aegilops tauschii, Amino Acid Sequence, Cloning, Molecular, Gene, Polymerase chain reaction, Triticum, DNA Primers, chemistry.chemical_classification, biology, Base Sequence, food and beverages, General Medicine, Sequence Analysis, DNA, biology.organism_classification, Amino acid, Protein Subunits, Gene Components, chemistry, Plant biochemistry, biology.protein, Electrophoresis, Polyacrylamide Gel, Agronomy and Crop Science, Sequence Alignment, Genome, Plant, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c665cfbb1d36774b6934aded4d41077Test
https://pubmed.ncbi.nlm.nih.gov/16177903Test

المؤلفون: and Arthur S. Tatham, Yves Popineau, Jacques Lefebvre, G. Deshayes, Roger J. Fido, Peter R. Shewry

المساهمون: ProdInra, Migration, UR 0724 Unité de recherche Biochimie et technologie des protéines, Institut National de la Recherche Agronomique (INRA)-Transformation des Produits Végétaux (T.P.V.)-Unité de recherche Biochimie et technologie des protéines (NANT LBTP), PhysicoChimie des Macromolécules (LPCM), Institut National de la Recherche Agronomique (INRA)

المصدر: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2001, 49, pp.395-401

مصطلحات موضوعية: 0106 biological sciences, Chemical Phenomena, Glutens, Protein subunit, Transgene, Gene Expression, Biology, 01 natural sciences, Viscoelasticity, 0404 agricultural biotechnology, Glutenin, Gene expression, Botany, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Prolamin, Triticum, ComputingMilieux_MISCELLANEOUS, Plant Proteins, 2. Zero hunger, chemistry.chemical_classification, Chemistry, Physical, Viscosity, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Polymer, [SDV.IDA] Life Sciences [q-bio]/Food engineering, Plants, Genetically Modified, 040401 food science, Gluten, Elasticity, Molecular Weight, Biochemistry, chemistry, biology.protein, Food Technology, Rheology, General Agricultural and Biological Sciences, Prolamins, 010606 plant biology & botany

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8ba0eb1f1857c0d5dc5cb7394d2c93fTest
https://hal.inrae.fr/hal-02675525Test