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1
المؤلفون: Peter R. Shewry, H. F. Darlington, Gillian M. Arnold, P. Barcelo, J. Michael Field, Francisco Barro, Roger J. Fido, Paul A. Lazzeri, Stephen J. Powers, Frank Békés, Huw Jones, Jevon West, B. J. Butow, Arthur S. Tatham
المصدر: Theoretical and Applied Genetics. 113:128-136
مصطلحات موضوعية: Glutens, Protein subunit, Transgene, Gene Expression, food and beverages, General Medicine, Breeding, Biology, Plants, Genetically Modified, Genomic Instability, Molecular Weight, Protein Subunits, Horticulture, Dry weight, Agronomy, Control line, Seeds, Gene expression, Genetics, Transgenic lines, Poaceae, Agronomy and Crop Science, Gene, Triticum, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e31eefb243af07cb160f2b59e7ee3d9Test
https://doi.org/10.1007/s00122-006-0279-1Test -
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المؤلفون: Natale Di Fonzo, Peter R. Shewry, G. M. Pastori, A. Michele Stanca, Primetta Faccioli, Valeria Terzi
المصدر: Journal of Cereal Science. 41:133-136
مصطلحات موضوعية: Genetics, Protein subunit, Biology, Biochemistry, law.invention, Glutenin, Real-time polymerase chain reaction, law, Plant protein, biology.protein, Gene, Selection (genetic algorithm), Polymerase chain reaction, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::27e2d24a6ce10056dfe970d6614fe50aTest
https://doi.org/10.1016/j.jcs.2004.08.001Test -
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المؤلفون: P. Barcelo, Paul A. Lazzeri, Peter R. Shewry, J. Ballesteros, Antonio Martín, Francisco Barro
المصدر: Molecular Breeding. 12:223-229
مصطلحات موضوعية: chemistry.chemical_classification, biology, Transgene, Protein subunit, food and beverages, Plant physiology, Plant Science, Gluten, Glutenin, chemistry, Botany, Genetics, biology.protein, Transgenic lines, Food science, Agronomy and Crop Science, Molecular Biology, Gene, Bread making, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::44b17d66cdc6791eafb8d5ccfbb12319Test
https://doi.org/10.1023/a:1026367214120Test -
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المؤلفون: Paul A. Lazzeri, J. Ballesteros, P. Barcelo, Antonio Martín, Peter R. Shewry, Francisco Barro
المصدر: Journal of Cereal Science. 37:65-70
مصطلحات موضوعية: biology, Molecular mass, Protein subunit, Transgene, food and beverages, Biochemistry, Genetically modified organism, Test weight, Glutenin, Agronomy, Control line, biology.protein, Food science, Gene, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d14487b0b72d6a1f362681b5bb24b334Test
https://doi.org/10.1006/jcrs.2002.0479Test -
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المؤلفون: Peter R. Shewry, Nigel G. Halford, Dongzhi Wang, Yongfang Wan
المصدر: Theoretical and Applied Genetics. 104:828-839
مصطلحات موضوعية: chemistry.chemical_classification, Genetics, biology, Protein subunit, Nucleic acid sequence, food and beverages, General Medicine, Homology (biology), Stop codon, Glutenin, chemistry, biology.protein, Storage protein, Coding region, Agronomy and Crop Science, Gene, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ce04533a0a45b3580664e2cabd61a1dTest
https://doi.org/10.1007/s00122-001-0793-0Test -
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المؤلفون: M. I. Reggiardo, N. Ryabushkina, J. Stein, Peter R. Shewry, M. L. Alvarez, S. Lustig, S. Guelman, Rubén H. Vallejos, Nigel G. Halford
المصدر: Theoretical and Applied Genetics. 100:319-327
مصطلحات موضوعية: Genetics, Transgene, Protein subunit, food and beverages, General Medicine, Biology, Molecular biology, Endosperm, Transformation (genetics), Glutenin, Gene expression, biology.protein, Low copy number, Agronomy and Crop Science, Gene, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::627836c9ef3b33e9bfe0a9fa556e0d09Test
https://doi.org/10.1007/s001220050042Test -
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المؤلفون: Frank Békés, Peter W. Gras, P. Barcelo, Roger J. Fido, Paul A. Lazzeri, Francisco Barro, Peter R. Shewry, L. Rooke, Arthur S. Tatham
المصدر: Nature Biotechnology. 15:1295-1299
مصطلحات موضوعية: 175_Genetics, Glutens, 175_Food science, Protein subunit, Transgene, Biomedical Engineering, RRES175, Bioengineering, Applied Microbiology and Biotechnology, Transformation, Genetic, Glutenin, Botany, 175_Plant sciences, Poaceae, Transgenes, Gene, Triticum, chemistry.chemical_classification, biology, food and beverages, Plants, Genetically Modified, Gluten, Genetically modified organism, Molecular Weight, Transformation (genetics), Biochemistry, chemistry, biology.protein, Molecular Medicine, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9d7af291d0988792a7bc0075ba45970Test
https://doi.org/10.1038/nbt1197-1295Test -
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المؤلفون: Peter R. Shewry, Huw Jones
مصطلحات موضوعية: biology, business.industry, Protein subunit, food and beverages, Gluten Proteins, Biotechnology, Glutenin, White flour, biology.protein, Food science, business, Gene, Protein quality, Total protein
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::21def44a034119b9268783c38c5e9b38Test
https://doi.org/10.1533/9780857095695.1.237Test -
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المؤلفون: Kunfan Liu, Daowen Wang, Peter R. Shewry, Nigel G. Halford, You-Liang Zheng, Yongfang Wan, Renato D'Ovidio, Ze-Hong Yan
المصدر: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 111(6)
مصطلحات موضوعية: Glutens, Protein subunit, Molecular Sequence Data, Gene Expression, Genome, law.invention, Evolution, Molecular, Glutenin, law, Gene Duplication, Genetics, Aegilops tauschii, Amino Acid Sequence, Cloning, Molecular, Gene, Polymerase chain reaction, Triticum, DNA Primers, chemistry.chemical_classification, biology, Base Sequence, food and beverages, General Medicine, Sequence Analysis, DNA, biology.organism_classification, Amino acid, Protein Subunits, Gene Components, chemistry, Plant biochemistry, biology.protein, Electrophoresis, Polyacrylamide Gel, Agronomy and Crop Science, Sequence Alignment, Genome, Plant, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c665cfbb1d36774b6934aded4d41077Test
https://pubmed.ncbi.nlm.nih.gov/16177903Test -
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المؤلفون: Peter R. Shewry, Nikolaus Wellner, Frank Békés, Yongfang Wan, Renato D'Ovidio, Nigel G. Halford, A. W. J. Savage, Arthur S. Tatham, S. M. Gilbert, Peter S. Belton
المصدر: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 106(4)
مصطلحات موضوعية: Circular dichroism, Glutens, Protein subunit, Molecular Sequence Data, Biology, Glutenin, Spectroscopy, Fourier Transform Infrared, Genetics, Poaceae, Amino Acid Sequence, Cysteine, Tyrosine, Gene, Crosses, Genetic, Triticum, chemistry.chemical_classification, Sequence Homology, Amino Acid, Circular Dichroism, food and beverages, General Medicine, Gluten, Protein Structure, Tertiary, Molecular Weight, chemistry, Biochemistry, biology.protein, Electrophoresis, Polyacrylamide Gel, Agronomy and Crop Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c4b87a9693b7d0a8dc31f1aee9f4cd7Test
https://pubmed.ncbi.nlm.nih.gov/12596005Test