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1دورية أكاديمية
المؤلفون: Majid Hussain, Saeed Akhtar, Nazia Khalid, Muhammad Azam, Muhammad Waheed Iqbal, Tariq Ismail, Imran Mahmood Khan, Noman Walayat, Taha Mehany, Tuba Esatbeyoglu, Sameh A. Korma
المصدر: Fermentation, Vol 9, Iss 1, p 45 (2023)
مصطلحات موضوعية: fermentation, functional food, prebiotic, guar gum, hydrolysis, Bifidobacterium bifidum, Fermentation industries. Beverages. Alcohol, TP500-660
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Muhammad Waseem, Saeed Akhtar, Muhammad Qamar, Wisha Saeed, Tariq Ismail, Tuba Esatbeyoglu
المصدر: Foods, Vol 11, Iss 23, p 3802 (2022)
مصطلحات موضوعية: antinutrients, bakery, fiber, Brassica oleracea, fortification, functional food, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Hafiz Rehan Nadeem, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Piero Sestili, Wisha Saeed, Muhammad Azeem, Tuba Esatbeyoglu
المصدر: Antioxidants, Vol 11, Iss 10, p 1882 (2022)
مصطلحات موضوعية: antioxidant, basil, essential oil, functional food, meat, microbial spoilage, Therapeutics. Pharmacology, RM1-950
وصف الملف: electronic resource
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4
المؤلفون: Saeed Akhtar, Tariq Ismail, Muhammad Riaz, Piero Sestili, Ronald G. Labbe, Amir Ismail
المصدر: Journal of Food Biochemistry. 40:550-558
مصطلحات موضوعية: 0301 basic medicine, Antioxidant, DPPH, medicine.medical_treatment, Biophysics, 03 medical and health sciences, Ingredient, chemistry.chemical_compound, Minimum inhibitory concentration, 0404 agricultural biotechnology, Nutraceutical, Functional food, medicine, Food science, Pharmacology, biology, Chemistry, Aspergillus niger, 04 agricultural and veterinary sciences, Cell Biology, biology.organism_classification, Antimicrobial, 040401 food science, 030104 developmental biology, Biochemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0e1229f9b6d5f4b9d5ac92f47a41e24bTest
https://doi.org/10.1111/jfbc.12250Test -
5
المؤلفون: Piero Sestili, Saeed Akhtar, Daniele Fraternale, Tariq Ismail
مصطلحات موضوعية: food.ingredient, genetic structures, Functional foods, Food Contamination, Antioxidants, Pomegranate, Analytical Chemistry, Nutraceutical, food, Functional food, Lipid oxidation, Anti-Infective Agents, Functional Food, Animals, Humans, Food science, Economic potential, Nutritional supplement, Food Preservatives, Lythraceae, business.industry, Chemistry, Plant Extracts, Food additive, General Medicine, Hydrolyzable Tannins, Biotechnology, body regions, Prebiotics, Food products, Dietary Supplements, Food Microbiology, Food systems, Food Additives, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfcfc276c740808b5a75a76fd12357fdTest
https://hdl.handle.net/11576/2626607Test -
6
المؤلفون: Saeed, Akhtar, Tariq, Ismail, Muhammad, Riaz
المصدر: Pakistan journal of pharmaceutical sciences. 26(1)
مصطلحات موضوعية: Plants, Medicinal, Functional Food, Flax, Dietary Supplements, Seeds, Animals, Humans, Hypoglycemic Agents, Cardiovascular Agents, Free Radical Scavengers, Plant Preparations, Antineoplastic Agents, Phytogenic, Nootropic Agents
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::5a3a25149c0a77804436a55dc49bc4a3Test
https://pubmed.ncbi.nlm.nih.gov/23261749Test