يعرض 1 - 4 نتائج من 4 نتيجة بحث عن '"Ljubičić, Marija"', وقت الاستعلام: 0.71s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Consumer knowledge and attitudes toward healthy eating in Croatia: a cross-sectional study

    المؤلفون: Ljubičić, Marija, Sarić, Marijana Matek, Barić, Irena Colić, Rumbak, Ivana, Komes, Draženka, Šatalić, Zvonimir, Guiné, Raquel

    مصطلحات موضوعية: Dietary fibre, Dietary habits, Fast food, Fruit, Restaurant food, Vegetables, Whole grains

    العلاقة: http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=270218Test; Ljubičić, M., Sarić, M. M., Barić, I. C., Rumbak, I., Komes, D., Šatalić, Z., & Guiné, R. P. F. (2017). Consumer knowledge and attitudes toward healthy eating in Croatia: a cross-sectional study. Archives of Industrial Hygiene and Toxicology, 68(2), 153-158. doi:10.1515/aiht-2017-68-2939; http://hdl.handle.net/10400.19/4625Test

    الإتاحة: https://doi.org/10.1515/aiht-2017-68-2939Test
    http://hdl.handle.net/10400.19/4625Test

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  2. 2
    دورية أكاديمية
    Znanja i stavovi potrošača o zdravoj prehrani u Hrvatskoj: presječno ispitivanje ; Consumer knowledge and attitudes toward healthy eating in Croatia: a cross-sectional study

    المؤلفون: Ljubičić, Marija, Matek Sarić, Marijana, Colić Barić, Irena, Rumbak, Ivana, Komes, Draženka, Šatalić, Zvonimir, Guiné, Raquel P. F.

    المصدر: Arhiv za higijenu rada i toksikologiju ; ISSN 0004-1254 (Print) ; ISSN 1848-6312 (Online) ; Volume 68 ; Issue 2

    مصطلحات موضوعية: brza hrana, cjelovite žitarice, dijetalna vlakna, obroci izvan vlastitog doma, povrće, prehrambene navike, voće, dietary fibre, dietary habits, fast food, fruit, restaurant food, vegetables, whole grains

    وصف الملف: application/pdf

    العلاقة: http://hrcak.srce.hr/183269Test

    الإتاحة: https://doi.org/10.1515/aiht-2017-68-2939Test
    http://hrcak.srce.hr/183269Test
    http://hrcak.srce.hr/file/270218Test

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  3. 3
    دورية أكاديمية
    Contribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population.

    المؤلفون: Sarić, Marijana Matek1 (AUTHOR) marsaric@uizd.hr, Ljubičić, Marija1,2 (AUTHOR), Lapčić, Ivana3 (AUTHOR), Guiné, Raquel Pinho Ferreira4 (AUTHOR)

    المصدر: Archives of Industrial Hygiene & Toxicology / Arhiv za Higijenu Rada I Toksikologiju. Jun2020, Vol. 71 Issue 2, p138-145. 8p.

    مصطلحات موضوعية: *WHOLE grain foods, *LEGUMES, *VEGETABLES, *FRUIT, *NUTRITIONAL requirements, *FIBERS, *FOOD consumption

    مصطلحات جغرافية: DALMATIA (Croatia), ZADAR (Croatia), CROATIA

    النص الكامل

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  4. 4
    دورية أكاديمية
    Consumer knowledge and attitudes toward healthy eating in Croatia: a cross-sectional study.

    العنوان البديل: Znanja i stavovi potrošača o zdravoj prehrani u Hrvatskoj: presječno ispitivanje.

    المؤلفون: Ljubičić, Marija1,2, Sarić, Marijana Matek1 marsaric@unizd.hr, Barić, Irena Colić3, Rumbak, Ivana3, Komes, Draženka3, Šatalić, Zvonimir3, Guiné, Raquel P. F.4

    المصدر: Archives of Industrial Hygiene & Toxicology / Arhiv za Higijenu Rada I Toksikologiju. Mar2018, Vol. 69 Issue 1, p153-158. 6p.

    مصطلحات موضوعية: *CONSUMER attitudes, *FOOD habits, *PUBLIC health, *DIETARY fiber, *CALORIC content of convenience foods, *VEGETABLES in human nutrition

    مصطلحات جغرافية: CROATIA

    النص الكامل

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