المؤلفون: Bolten, Samantha, Gu, Ganyu, Luo, Yaguang, Van Haute, Sam, Zhou, Bin, Millner, Pat, Micallef, Shirley A, Nou, Xiangwu

المصدر: FOOD MICROBIOLOGY ; ISSN: 0740-0020

مصطلحات موضوعية: Agriculture and Food Sciences, Biology and Life Sciences, Salmonella, Tomatoes, Debris, Wash water, Chlorine, Cross-contamination, ESCHERICHIA-COLI O157H7, UNITED-STATES, FOODBORNE ILLNESS, MICROBIAL LOADS, FRESH PRODUCE, FREE CHLORINE, COIL O157H7, STEM SCARS, ENTERICA, INTERNALIZATION

وصف الملف: application/pdf

العلاقة: https://biblio.ugent.be/publication/8635000Test; http://hdl.handle.net/1854/LU-8635000Test; http://dx.doi.org/10.1016/j.fm.2019.103359Test; https://biblio.ugent.be/publication/8635000/file/8647838Test

الإتاحة: https://doi.org/10.1016/j.fm.2019.103359Test
https://biblio.ugent.be/publication/8635000Test
http://hdl.handle.net/1854/LU-8635000Test
https://biblio.ugent.be/publication/8635000/file/8647838Test

المؤلفون: Bolten, Samantha¹ (AUTHOR), Gu, Ganyu¹ (AUTHOR), Gulbronson, Connor^1,2 (AUTHOR), Kramer, Matthew³ (AUTHOR), Luo, Yaguang¹ (AUTHOR), Zografos, Antonios^1,4 (AUTHOR), Nou, Xiangwu¹ (AUTHOR) Xiangwu.nou@usda.gov

المصدر: LWT - Food Science & Technology. Jun2021, Vol. 145, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *GENETIC barcoding, *SPINACH, *EDIBLE greens, *ESCHERICHIA coli O157:H7, *FORECASTING, *FOOD pathogens, *CONFOCAL microscopy