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المؤلفون: Mylla Christy da Silva Dufossé, J.B. Silva, Carina Martins de Moraes, Paula Fernanda Morais de Sousa, Joelson Sousa Lima, Adrianne Maria Brito Pinheiro da Rosa, Ana Paula Presley Oliveira Sampaio, Talita Bandeira Roos, Gabrielle Virgínia Ferreira Cardoso
المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 73, Iss 4, Pp 781-790 (2021)
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.73 n.4 2021
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMGمصطلحات موضوعية: Salmonella, General Veterinary, biology, Microorganism, biology.organism_classification, medicine.disease_cause, SF1-1100, DNA sequencing, law.invention, Microbiology, Animal culture, food pathogens, chemistry.chemical_compound, food safety, chemistry, Listeria monocytogenes, law, medicine, Food microbiology, fraud, Polymerase chain reaction, Bacteria, DNA, molecular techniques
وصف الملف: text/html
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3c050607f6a4ff8b4b19dfeb7330a55Test
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352021000400781&tlng=enTest -
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المؤلفون: Ana Paula Presley Oliveira Sampaio, Adrianne Maria Brito Pinheiro da Rosa, Mylla Christy da Silva Dufossé, Joelson Sousa Lima, Poliana Santos Silva, Carina Martins de Moraes, Talita Bandeira Roos
المصدر: Brazilian Journal of Food Technology, Volume: 24, Article number: e2020130, Published: 26 APR 2021
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 24 (2021)مصطلحات موضوعية: Controle de qualidade, Nutrition. Foods and food supply, Fraud, 0402 animal and dairy science, Segurança alimentar, Quality control, 04 agricultural and veterinary sciences, Physical-chemical methods, 040201 dairy & animal science, Pasteurização, Métodos físico-químicos, Food safety, Dairy, Fraude, Pasteurization, TX341-641, 0405 other agricultural sciences, Lácteos, 040502 food science, Food Science
وصف الملف: text/html
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eac068b86c20c57ee921be1e32c65158Test
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100410&lng=en&tlng=enTest