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المؤلفون: Ritika Vaishnav, Anu Radha
المصدر: Materials Today: Proceedings. 81:1117-1121
مصطلحات موضوعية: 010302 applied physics, Conformational change, Circular dichroism, food.ingredient, Food additive, 02 engineering and technology, General Medicine, 021001 nanoscience & nanotechnology, 01 natural sciences, Fluorescence spectroscopy, chemistry.chemical_compound, Förster resonance energy transfer, food, Myoglobin, chemistry, 0103 physical sciences, Biophysics, 0210 nano-technology, Spectroscopy, Rayleigh Light Scattering
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8e3fca200d29bedd11738cd3b6948a76Test
https://doi.org/10.1016/j.matpr.2021.04.405Test -
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المؤلفون: Muthu Thiruvengadam, Ayesha Malik, Muhammad Usman Khan, Ejaz Aziz, Gokhan Zengin, Mars Khayrullin, Abdur Rauf, Abdelhakim Bouyahya, Muhammad Ajmal Shah, Riffat Batool, Tasmeena Shahzad, Mohammad Ali Shariati, Maria Babaeva, Wasim Akhtar, Shabnoor Iqbal, Nalok Dutta, Maksim Rebezov, Andrey Goncharov
المصدر: South African Journal of Botany. 151:3-18
مصطلحات موضوعية: Preservative, food.ingredient, Rosmarinic acid, Food additive, Carnosic acid, Plant Science, Carnosol, chemistry.chemical_compound, food, chemistry, Ursolic acid, Phytochemical, Polyphenol, Food science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9bc303f1ce8e20dde7a16b56de6eedaaTest
https://doi.org/10.1016/j.sajb.2021.09.026Test -
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المؤلفون: Kiran Bala, Ikhlas A. Khan, Islam Husain, Shabana I. Khan
المصدر: Food Frontiers, Vol 2, Iss 4, Pp 449-485 (2021)
مصطلحات موضوعية: Drug, food additive, glycyrrhizin, Herb-drug interactions, food.ingredient, biology, Traditional medicine, glycyrrhetinic acid, Nutrition. Foods and food supply, Food additive, media_common.quotation_subject, TP368-456, biology.organism_classification, Food processing and manufacture, chemistry.chemical_compound, food, Skin protector, chemistry, herb–drug interaction, Glycyrrhiza, skin protector, TX341-641, Glycyrrhizin, marker metabolites, media_common
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a6cd2c6c98e3bf8a023466bb9d9536cTest
https://doaj.org/article/2a4d870205be4022975bf67877b1bef8Test -
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المؤلفون: Xiaoliang Hao, Yingxue Teng, Zhigang Fang, Jing Guo, Shujuan Dai
المصدر: Medžiagotyra, Vol 27, Iss 4, Pp 380-385 (2021)
مصطلحات موضوعية: food additive, Materials science, food.ingredient, Mining engineering. Metallurgy, Superoxide, Food additive, Radical, TN1-997, chemistry.chemical_element, One-Step, Combinatorial chemistry, Fluorescence, ph detection, chemistry.chemical_compound, food, chemistry, General Materials Science, Hydroxyl radical, Scavenging, Carbon, lemon yellow
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61444565b4f91f911e30b0330c2e8fdfTest
https://matsc.ktu.lt/index.php/MatSc/article/view/25052Test -
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المؤلفون: Pierre Bernard-Savary, Luis Membrado, Rosa Garriga, Carmen Jarne, Vicente L. Cebolla, Jesús Vela
المساهمون: Membrado, Luis, Cebolla, Vicente L., Jarne, Carmen, Garriga, Rosa, Vela, Jesús
المصدر: Instrumental Thin-Layer Chromatography ISBN: 9780323999700
مصطلحات موضوعية: food.ingredient, Chromatography, Environmental analysis, Chemistry, business.industry, Food additive, Thin-layer chromatography (TLC), High-performance TLC (HPTLC), Automation, AMD applications, food, Gradient TLC, Hazardous waste, Automated multiple development (AMD), Biochemical engineering, Multiple development, business, Instrumental TLC
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd7bdb6d9ffb2d863030e43e823e69c8Test
http://hdl.handle.net/10261/310492Test -
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المؤلفون: Jing Lin, Ziyang Ma, Xiufang Hu, Junhao Sang, Ou Li, Jiaqi Xin, Ke Huang, Guohong Zeng, zhiyun Hong, Jingyu Huang, Hongwei Li
المصدر: Journal of Applied Microbiology. 132:1887-1899
مصطلحات موضوعية: food.ingredient, Bioconversion, Steviol, Applied Microbiology and Biotechnology, Hydrolysis, chemistry.chemical_compound, food, Glucosides, Biotransformation, Food science, Stevioside, Aftertaste, Phylogeny, chemistry.chemical_classification, biology, Chemistry, Food additive, Glycoside, General Medicine, Enzyme assay, Stevia rebaudiana, Transformation (genetics), Enzyme, biology.protein, Diterpenes, Kaurane, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4dc495fd0b936954c89c15268923dd7Test
https://doi.org/10.1111/jam.15316Test -
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المصدر: Nanotoxicology 15 (2021) 7
Nanotoxicology, 15(7), 905-933مصطلحات موضوعية: food.ingredient, Biomedical Engineering, 02 engineering and technology, 010501 environmental sciences, Pharmacology, Toxicology, 01 natural sciences, Oral gavage, food, Amorphous silicon dioxide, food additive E 551, Animals, Humans, 0105 earth and related environmental sciences, Team Organic Contaminants, Human liver, Chemistry, Food additive, risk assessment, Silicon Dioxide, 021001 nanoscience & nanotechnology, internal organ concentration, Liver, Toxicity, Nanoparticles, Food Additives, Animal studies, SiO2, Amorphous silica, 0210 nano-technology, Risk assessment, toxicology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b0cb9d3341e762ab6d0583a91013316Test
https://doi.org/10.1080/17435390.2021.1931724Test -
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المؤلفون: Ferhat Yuksel, Aysun Durmaz
المصدر: Current Nutrition & Food Science. 18:15-21
مصطلحات موضوعية: Nutrition and Dietetics, food.ingredient, food, genetic structures, Chemistry, Food additive, fungi, Public Health, Environmental and Occupational Health, food and beverages, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2ffa3bb91e9e028209af4077d417999fTest
https://doi.org/10.2174/1573401317666210702110412Test -
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المؤلفون: Da-Wen Sun, Hongbin Pu, Haoyang He, Qingyi Wei, Zhihui Wu
المصدر: Trends in Food Science & Technology. 119:243-256
مصطلحات موضوعية: food.ingredient, food, Quantum dot, Computer science, Food additive, Nanotechnology, Whole food, Fluorescence, Food Analysis, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::183dc6e1ca6ce265f01c2f88d24fc406Test
https://doi.org/10.1016/j.tifs.2021.11.029Test -
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المصدر: Advances in Dermatology and Allergology. 39:94-100
مصطلحات موضوعية: medicine.medical_specialty, Allergy, Cochineal, food.ingredient, biology, business.industry, Food additive, Dermatology, medicine.disease, biology.organism_classification, food, medicine, Immunology and Allergy, business
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78bdf8239a0a427904b0a21ab4b751c8Test
https://doi.org/10.5114/ada.2020.100821Test