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المؤلفون: Edwin T. Moran
المصدر: Animal Nutrition, Vol 7, Iss 4, Pp 1124-1132 (2021)
Animal Nutritionمصطلحات موضوعية: chemistry.chemical_classification, Animal fat, Gastrointestinal tract, Free fatty acid, food.ingredient, biology, Catabolism, Fowl, Fatty acid, Review Article, biology.organism_classification, Digestible energy, SF1-1100, Animal culture, chemistry.chemical_compound, Nutrient, food, Food Animals, chemistry, Amylose, Feed manufacture, Animal Science and Zoology, Food science, Resistant starch
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a5776571f13408e3f6571eb43b08588Test
https://doi.org/10.1016/j.aninu.2021.04.009Test -
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المؤلفون: Mara Cristina Romero, Fabiana A. Rolhaiser, Ricardo Alejandro Fogar, Carina Lorena Fernández, G. Britez Melisa
المصدر: Enfoqute, Vol 12, Iss 3, Pp 24-35 (2021)
مصطلحات موضوعية: Animal fat, Technology, Antioxidant, food.ingredient, Syneresis, Chemistry, medicine.medical_treatment, harina libre de gluten, Engineering (General). Civil engineering (General), Gelatin, Ingredient, food, Lipid oxidation, sustitutos de grasa, Emulsion, dureza, medicine, Thermal stability, sinéresis, Food science, TA1-2040, estabilidad térmica
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79a719af532dd213793b68b32f1f0d60Test
https://ingenieria.ute.edu.ec/enfoqueute/index.php/revista/article/view/744Test -
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المؤلفون: Martin Szotkowski, Andrea Němcová, Ota Samek, Linda Cagáňová, Ivana Marova, Matthias Sipiczki
المصدر: Microorganisms. 2021, vol. 9, issue 11, p. 1-23.
Microorganisms
Volume 9
Issue 11
Microorganisms, Vol 9, Iss 2295, p 2295 (2021)مصطلحات موضوعية: Microbiology (medical), food.ingredient, Food industry, QH301-705.5, Metschnikowia, Microorganism, yeasts, Microbiology, Article, lipids, chemistry.chemical_compound, food, stress factors, Virology, Glycerol, Food science, Biology (General), Lipase, animal fat, Animal fat, Biodiesel, biology, business.industry, Yeast, chemistry, Raman spectroscopy, biology.protein, business
وصف الملف: text; application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb43f122d6742618115b36de63834feaTest
https://hdl.handle.net/11012/203232Test -
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المؤلفون: N. Prabsangob
المصدر: Acta Alimentaria. 50:83-92
مصطلحات موضوعية: Animal fat, food.ingredient, food, Fat reduction, Fat content, Chemistry, Emulsion, Protein isolate, Food science, Partial substitution, Protein network, Soybean oil, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::bef89136a4e23be706e1e2716d850407Test
https://doi.org/10.1556/066.2020.00162Test -
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المؤلفون: Qi Qiu, Yiting Zhang
المصدر: Trends in Renewable Energy. 7:53-72
مصطلحات موضوعية: Gutter oil, Animal fat, food.ingredient, food, Vegetable oil, Chicken fat, Chemistry, Sunflower oil, Peanut oil, Waste oil, Food science, Corn oil
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d5a6f97bb564020488ac1d7573053819Test
https://doi.org/10.17737/tre.2021.7.1.00127Test -
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المؤلفون: Anizio M. Faria, Antonio Carlos Ferreira Batista, Marcelo Firmino de Oliveira, Mateus Cristian Gomes Souza, Andressa Tironi Vieira
المصدر: Renewable Energy. 163:368-374
مصطلحات موضوعية: Animal fat, Biodiesel, food.ingredient, 060102 archaeology, biology, Renewable Energy, Sustainability and the Environment, Chemistry, 020209 energy, food and beverages, Crambe abyssinica, 06 humanities and the arts, 02 engineering and technology, Transesterification, biology.organism_classification, complex mixtures, Soybean oil, Diesel fuel, food, Crambe, Biodiesel production, 0202 electrical engineering, electronic engineering, information engineering, 0601 history and archaeology, Food science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2a304df5535d4cabf890825ece736724Test
https://doi.org/10.1016/j.renene.2020.08.073Test -
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المؤلفون: Bine Kramberger, Doris Potočnik, Nives Ogrinc, Jože Grdadolnik
المصدر: Quaternary International. :102-119
مصطلحات موضوعية: chemistry.chemical_classification, Smouldering, 010506 paleontology, Animal fat, food.ingredient, Double bond, Analytical chemistry, chemistry.chemical_element, Infrared spectroscopy, 010502 geochemistry & geophysics, 01 natural sciences, food, chemistry, Linseed oil, visual_art, visual_art.visual_art_medium, Composition (visual arts), Ceramic, Carbon, 0105 earth and related environmental sciences, Earth-Surface Processes
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::50f83b0f47bb1640269e536ab0569875Test
https://doi.org/10.1016/j.quaint.2020.09.027Test -
8Biosurfactant produced by Candida utilis UFPEDA1009 with potential application in cookie formulation
المؤلفون: Leonie Asfora Sarubbo, Jaciana S. Aguiar, Beatriz Galdino Ribeiro, Bruno Oliveira de Veras, Jenyffer Medeiros Campos Guerra
المصدر: Electronic Journal of Biotechnology, Vol 46, Iss, Pp 14-21 (2020)
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Antioxidant, food.ingredient, Food industry, medicine.medical_treatment, lcsh:Biotechnology, 01 natural sciences, Applied Microbiology and Biotechnology, 03 medical and health sciences, Ingredient, food, Biopolymers, 010608 biotechnology, lcsh:TP248.13-248.65, medicine, Food science, lcsh:QH301-705.5, Thermostability, chemistry.chemical_classification, Biomolecules, Animal fat, Cookie formulation, business.industry, Chemistry, Food additive, Fatty acid, Biosurfactant, Yeast, 030104 developmental biology, lcsh:Biology (General), business, Candida utilis, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6fd6d244156ed04228e51a4f931563eTest
http://www.sciencedirect.com/science/article/pii/S0717345820300208Test -
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المؤلفون: L. Khotijah, M.S. Maidin, Dewi Apri Astuti, P. Nugroho
المصدر: Pakistan Journal of Biological Sciences. 23:650-657
مصطلحات موضوعية: Litter (animal), Linseed Oil, food.ingredient, media_common.quotation_subject, Randomized block design, Nutritional Status, Biology, Fats, Fish Oils, food, Animal science, Pregnancy, Tallow, Animals, Sunflower Oil, media_common, Estrous cycle, Animal fat, Goats, Reproduction, Sunflower oil, Fish oil, Animal Feed, Body Composition, Hybridization, Genetic, Animal Nutritional Physiological Phenomena, Female, Nutritive Value, Agronomy and Crop Science, Biomarkers
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e670d39a0326ba346087369a5fbeff0Test
https://doi.org/10.3923/pjbs.2020.650.657Test -
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المؤلفون: Nooshin Adib, Hassan Y. Aboul-Enein, Zohre Ghanavi, Ziba Abdollahpour, Mahsa Heidari, Zahra Talebpour
المصدر: J Food Sci Technol
مصطلحات موضوعية: Animal fat, food.ingredient, Chromatography, Sunflower oil, 010401 analytical chemistry, food and beverages, Absolute (perfumery), 04 agricultural and veterinary sciences, Mass spectrometry, 040401 food science, 01 natural sciences, 0104 chemical sciences, Chemometrics, chemistry.chemical_compound, 0404 agricultural biotechnology, Vegetable oil, food, chemistry, Original Article, Gas chromatography–mass spectrometry, Fatty acid methyl ester, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc63363867b0d4ba3e01e1f55dcf1668Test
https://doi.org/10.1007/s13197-020-04375-9Test