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المؤلفون: Edith Oliva Cuevas-Rodríguez, Alan R. Mackie, Martin Mondor, Oscar Abel Sánchez-Velázquez, Yves Arcand, Alan Javier Hernández-Álvarez, Sabine Ribéreau
المصدر: Current Research in Food Science
Current Research in Food Science, Vol 4, Iss, Pp 93-104 (2021)مصطلحات موضوعية: food.ingredient, Antioxidant, DPPH, medicine.medical_treatment, In vitro gastrointestinal digestion, Peptide, Applied Microbiology and Biotechnology, Food processing and manufacture, chemistry.chemical_compound, food, Antioxidant activity, Protein purification, Aromatic amino acids, medicine, TX341-641, Food science, Aqueous-alkaline extraction, chemistry.chemical_classification, Nutrition. Foods and food supply, food and beverages, TP368-456, Oat bioactive peptides, Amino acid, Avena, chemistry, Amino acids, Protein quality, Research Paper, Food Science, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01ca541688396089be841eadfb171d7dTest
https://doi.org/10.1016/j.crfs.2021.02.003Test -
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المؤلفون: Martin Mondor, Alina Gerzhova, Mohammed Aider, Marzouk Benali
المصدر: Food Chemistry. 201:243-252
مصطلحات موضوعية: 0301 basic medicine, food.ingredient, Salt (chemistry), Analytical Chemistry, Fatty Acids, Monounsaturated, 03 medical and health sciences, 0404 agricultural biotechnology, food, Nephelometry and Turbidimetry, Protein purification, Dry matter, Solubility, Turbidity, Canola, chemistry.chemical_classification, 030109 nutrition & dietetics, Chromatography, Extraction (chemistry), Proteins, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, chemistry, Electrophoresis, Polyacrylamide Gel, Rapeseed Oil, Turbidimetry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d5bc1fc4927ee8db3a6b48cdeb67ed0Test
https://doi.org/10.1016/j.foodchem.2016.01.074Test -
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المؤلفون: Martin Mondor, Marzouk Benali, Mohammed Aider, Alina Gerzhova
المصدر: International Journal of Food Science & Technology. 51:814-827
مصطلحات موضوعية: food.ingredient, Moisture, Water activity, Starch, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, food, chemistry, Flexural strength, Gluten free, Food science, Quality characteristics, Canola, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a999ebe95402dfa8f8178573c692a6a6Test
https://doi.org/10.1111/ijfs.13034Test -
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المؤلفون: Mohammed Aider, Martin Mondor, Marzouk Benali, Alina Gerzhova
المصدر: Food Bioscience. 12:128-138
مصطلحات موضوعية: food.ingredient, Chromatography, Absorption of water, Chemistry, Non invasive, Extraction (chemistry), Biochemistry, food, Isoelectric point, Emulsion, Extraction methods, Canola, Protein solubility, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7e7c7b5ebe43eff04ebba805a381d3b8Test
https://doi.org/10.1016/j.fbio.2015.10.002Test -
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المؤلفون: Marzouk Benali, Mohammed Aider, Martin Mondor, Alina Gerzhova
المصدر: Food Bioscience. 11:56-71
مصطلحات موضوعية: food.ingredient, Chromatography, Chemistry, Extraction (chemistry), Biochemistry, Electrophoresis, food, Protein purification, Composition (visual arts), Fourier transform infrared spectroscopy, Canola, Polyacrylamide gel electrophoresis, Protein secondary structure, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5040ea20d726e92237050ca9c79a7f20Test
https://doi.org/10.1016/j.fbio.2015.04.005Test -
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المؤلفون: Michel Britten, Ali R. Taherian, Hassan Sabik, Patrick Fustier, Sébastien Villeneuve, Marylène Pelletier, Allaoua Achouri, Martin Mondor
المصدر: Journal of agricultural and food chemistry. 63(42)
مصطلحات موضوعية: Fish Proteins, Whey protein, food.ingredient, Linseed Oil, Drug Compounding, Hexanal, Gelatin, Whey protein isolate, chemistry.chemical_compound, food, Linseed oil, Lipid oxidation, Drug Stability, Animals, Particle Size, Chromatography, biology, Viscosity, Fishes, General Chemistry, Whey Proteins, chemistry, Emulsion, biology.protein, Emulsions, Particle size, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::753577f3db7b52787c76cae6dee24b87Test
https://pubmed.ncbi.nlm.nih.gov/26979995Test -
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المصدر: Innovative Food Science & Emerging Technologies. 9:320-327
مصطلحات موضوعية: Flocculation, food.ingredient, Chemistry, Beverage industry, Membrane fouling, Ultrafiltration, General Chemistry, Gelatin, Industrial and Manufacturing Engineering, Membrane technology, food, Decantation, Food science, Pectinase, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::57a0797f279fad622e46db328943ed06Test
https://doi.org/10.1016/j.ifset.2007.08.002Test -
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المؤلفون: A. Lam Quoc, Denis Ippersiel, François Lamarche, Joseph Makhlouf, Laurent Bazinet, Martin Mondor
المصدر: Food Research International. 39:755-760
مصطلحات موضوعية: Mild heat, food.ingredient, Pectin, Chemistry, Organoleptic, Electrodialysis, Polyphenol oxidase, food, Membrane, Biochemistry, Browning, Opalescence, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::84bbf998bc7ba0e39b45035ccdf973aeTest
https://doi.org/10.1016/j.foodres.2005.11.002Test