المؤلفون: Crespo Sempere, Ana, Estiarte, Núria, Marín Sillué, Sònia, Sanchís Almenar, Vicente, Ramos Girona, Antonio J.

مصطلحات موضوعية: Poliaminas, Deoxinivalenol, Trigo, Blat, Poliamines, Tecnologia dels aliments, Wheat, Polyamines, Food technology

وصف الملف: application/pdf

العلاقة: info:eu-repo/grantAgreement/MICINN//AGL2011-24862/ES/APROXIMACION INTEGRADA A LA EXPOSICION HUMANA SIMULTANEA A OCRATOXINA A Y DEOXINIVALENOL/; Versió postprint del document publicat a: https://doi.org/10.1016/j.fm.2015.01.020Test; Food Microbiology, 2015, vol. 49, p. 95-103; http://hdl.handle.net/10459.1/57759Test; https://doi.org/10.1016/j.fm.2015.01.020Test

الإتاحة: https://doi.org/10.1016/j.fm.2015.01.020Test
http://hdl.handle.net/10459.1/57759Test

المؤلفون: Estiarte, Núria, Crespo Sempere, Ana, Marín Sillué, Sònia, Sanchís Almenar, Vicente, Ramos Girona, Antonio J.

مصطلحات موضوعية: Alternaria, Alternariol, tomate convencional, 1-MCP, Tecnologia dels aliments, Food technology

وصف الملف: application/pdf

العلاقة: Versió postprint del document publicat a: https://doi.org/10.1016/j.ijfoodmicro.2016.07.001Test; International Journal of Food Microbiology, 2016, vol. 236, p. 74-82; http://hdl.handle.net/10459.1/57760Test; https://doi.org/10.1016/j.ijfoodmicro.2016.07.001Test

الإتاحة: https://doi.org/10.1016/j.ijfoodmicro.2016.07.001Test
http://hdl.handle.net/10459.1/57760Test

المؤلفون: Crespo Sempere, Ana, Estiarte, Núria, Marín Sillué, Sònia, Sanchís Almenar, Vicente, Ramos Girona, Antonio J.

مصطلحات موضوعية: mycotoxins, Tomato, Micotoxines, Tecnologia dels aliments, Food technology

وصف الملف: application/pdf

العلاقة: Versió postprint del document publicat a: https://doi.org/10.1016/j.ijfoodmicro.2013.05.017Test; International Journal of Food Microbiology, 2013, vol. 165, p. 214-220; http://hdl.handle.net/10459.1/57758Test; https://doi.org/10.1016/j.ijfoodmicro.2013.05.017Test

الإتاحة: https://doi.org/10.1016/j.ijfoodmicro.2013.05.017Test
http://hdl.handle.net/10459.1/57758Test

المؤلفون: Sonia Marín, Vicente Sanchis, N. Estiarte, A. Crespo-Sempere, Antonio J. Ramos

المصدر: Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname

مصطلحات موضوعية: Cyclopropanes, 0106 biological sciences, 0301 basic medicine, 1-MCP, Alternariol, 1-Methylcyclopropene, 01 natural sciences, Microbiology, Alternaria alternata, Food technology, Lactones, 03 medical and health sciences, chemistry.chemical_compound, Solanum lycopersicum, Food Preservation, Botany, Humans, Cultivar, Mycotoxin, biology, Chemistry, tomate convencional, fungi, food and beverages, Alternaria, Ripening, General Medicine, biology.organism_classification, Horticulture, 030104 developmental biology, Food Microbiology, Postharvest, Tecnologia dels aliments, 010606 plant biology & botany, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22e188de72bf08b82ad1500ddf20a5f2Test
https://hdl.handle.net/10459.1/57760Test

المؤلفون: Vicente Sanchis, Antonio J. Ramos, A. Crespo-Sempere, Sonia Marín, N. Estiarte

المصدر: Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname

مصطلحات موضوعية: Fusarium, Antifungal Agents, Saccharomyces cerevisiae, Deoxinivalenol, Trigo, Biology, Microbiology, Food technology, Fungal Proteins, chemistry.chemical_compound, Putrescine, Poliaminas, Blat, Polyamines, Enzyme Inhibitors, Poliamines, Mycotoxin, chemistry.chemical_classification, Polyamine transport, Inoculation, food and beverages, Mycotoxins, biology.organism_classification, Enzyme, Biochemistry, chemistry, Wheat, Tecnologia dels aliments, Polyamine, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18798be562582f40146a1af7740bef27Test
http://hdl.handle.net/10459.1/57759Test

المؤلفون: Núria Estiarte, A. Crespo-Sempere, Antonio J. Ramos, Vicente Sanchis, Sonia Marín

المصدر: Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname

مصطلحات موضوعية: Azides, Real-Time Polymerase Chain Reaction, Microbiology, Tomato, Food technology, Conidium, chemistry.chemical_compound, Solanum lycopersicum, Propidium monoazide, mycotoxins, DNA, Fungal, Mycotoxin, Micotoxines, DNA Primers, Microbial Viability, biology, Alternaria, Reproducibility of Results, food and beverages, General Medicine, Contamination, biology.organism_classification, Real-time polymerase chain reaction, chemistry, Food Microbiology, Nucleic acid, Tecnologia dels aliments, Primer (molecular biology), Propidium, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::758287d6a59cd8bc22db8770990e2affTest
http://hdl.handle.net/10459.1/57758Test