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1
المؤلفون: HAYAR, Salem, El Dana, Fatima, Colosio, Marie-Charlotte, Fahed, Christina, Zeitoun, Rawan, Maestroni, Britt Marianna
المساهمون: Faculty of Sciences [Lebanese University], Lebanese University [Beirut] (LU)
المصدر: Fermentation, Vol 7, Iss 280, p 280 (2021)
Fermentation; Volume 7; Issue 4; Pages: 280
Fermentation
Fermentation, MDPI, 2021, 7 (4), pp.280. ⟨10.3390/fermentation7040280⟩مصطلحات موضوعية: 0106 biological sciences, Fermentation industries. Beverages. Alcohol, Saccharomyces cerevisiae, Biodiversity, molecular identification, Plant Science, 01 natural sciences, Biochemistry, Genetics and Molecular Biology (miscellaneous), Saccharomyces, 03 medical and health sciences, Starter, inoculated fermentation, 010608 biotechnology, physiological characterization, PCR, yeast selection, Lebanese vineyard, 2. Zero hunger, Wine, 0303 health sciences, TP500-660, biology, 030306 microbiology, food and beverages, biology.organism_classification, Yeast, Horticulture, Fermentation, Restriction fragment length polymorphism, [SDE.BE]Environmental Sciences/Biodiversity and Ecology, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb405c9ab676ada2fd326afc9b44c85aTest
https://www.mdpi.com/2311-5637/7/4/280Test -
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المؤلفون: Moriya Ohkuma, Rikiya Endoh, Maiko Horiyama
المصدر: Microorganisms
Volume 9
Issue 4
Microorganisms, Vol 9, Iss 758, p 758 (2021)مصطلحات موضوعية: Microbiology (medical), ascomycetous yeasts, Saccharomycetes, Microbiology, Article, 03 medical and health sciences, chemistry.chemical_compound, Virology, Food science, Saccharomycotina, fructophily, lcsh:QH301-705.5, 030304 developmental biology, 0303 health sciences, biology, Ascomycota, 030306 microbiology, Kluyver rule, physiological characterization, Durham tube, food and beverages, Fructose, Assimilation (biology), biology.organism_classification, Yeast, chemistry, lcsh:Biology (General), physiology, Fermentation
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96befc9fab3b6d4e94243d072599adf1Test
http://europepmc.org/articles/PMC8065679Test -
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المصدر: Fermentation, Vol 4, Iss 2, p 44 (2018)
Fermentation
Volume 4
Issue 2مصطلحات موضوعية: 0301 basic medicine, Arabinose, 030106 microbiology, Plant Science, Xylose, Biochemistry, Genetics and Molecular Biology (miscellaneous), 03 medical and health sciences, chemistry.chemical_compound, Caulobacter crescentus, Extracellular, arabinose, lcsh:TP500-660, biology, fungi, physiological characterization, xylose, Substrate (chemistry), food and beverages, biochemical phenomena, metabolism, and nutrition, biology.organism_classification, lcsh:Fermentation industries. Beverages. Alcohol, Enzyme assay, enzyme activity, Weimberg pathway, Biochemistry, chemistry, biology.protein, bacteria, Heterologous expression, biological phenomena, cell phenomena, and immunity, Bacteria, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e83db54af02353ec41f5e0152578100bTest
http://www.mdpi.com/2311-5637/4/2/44Test -
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المؤلفون: Luca Simone Cocolin, Simonetta Visintin, Paola Dolci, Antonio Valente, Valentina Alessandria
المصدر: International journal of food microbiology. 216
مصطلحات موضوعية: 0301 basic medicine, Limosilactobacillus fermentum, Lactobacillus fermentum, 030106 microbiology, Saccharomyces cerevisiae, Box fermentation, Hanseniaspora, Microbiology, Cocoa beans, 03 medical and health sciences, Physiological characterization, RNA, Ribosomal, 16S, Yeasts, Acetobacter, Lactic Acid, Acetic acid bacteria, Heap fermentation, Microbial dynamics, Rep-PCR, Acetic Acid, Cacao, biology, Ethanol, food and beverages, General Medicine, Biodiversity, biology.organism_classification, Yeast, Africa, Western, Biochemistry, RNA, Ribosomal, Fermentation, Hanseniaspora guilliermondii, Lactobacillus plantarum, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5bedc2bfd18b54ad18fa0238524e2b0Test
https://pubmed.ncbi.nlm.nih.gov/26425801Test -
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المؤلفون: Giampaolo Colavita, Franca Rossi, Carmela Amadoro, Michele Piccirilli
مصطلحات موضوعية: Genotype, Carboxy-Lyases, Enterococcaceae, Tyramine, Sodium Chloride, Biology, Polymerase Chain Reaction, Microbiology, Fermented sausages, Genetic typing, Physiological characterization, Tetragenococcus koreensis, chemistry.chemical_compound, Starter, RNA, Ribosomal, 16S, Food science, Genotyping, Phylogeny, Microbiota, Genetic Variation, food and beverages, Ripening, Sequence Analysis, DNA, Phenotypic trait, 16S ribosomal RNA, Isolation (microbiology), Culture Media, Meat Products, chemistry, Fermentation, Histamine, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19ddb33368d1a2f69a5e5c03b0da5b2aTest
http://hdl.handle.net/11695/48236Test
