المؤلفون: Andrade, Mariana A., Barbosa, Cássia H., Shah, Muhammad Ajmal, Ahmad, Nazir, Vilarinho, Fernanda, Khwaldia, Khaoula, Silva, Ana Sanches, Ramos, Fernando

المساهمون: DQ - Departamento de Química, RUN

مصطلحات موضوعية: active food packaging, antioxidant and antimicrobial activities, citrus by-products, essential oils, phenolic compounds, Food Science, Physiology, Biochemistry, Molecular Biology, Clinical Biochemistry, Cell Biology

وصف الملف: application/pdf

العلاقة: Andrade, M. A., Barbosa, C. H., Shah, M. A., Ahmad, N., Vilarinho, F., Khwaldia, K., Silva, A. S., & Ramos, F. (2022). Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications. Antioxidants, 12(1), [38]. https://doi.org/10.3390/antiox12010038Test; 2076-3921; PURE: 56194756

الإتاحة: http://hdl.handle.net/10362/150798Test

المؤلفون: Wang, Li, Dekker, Matthijs, Heising, Jenneke, Zhao, Liming, Fogliano, Vincenzo

المصدر: Critical Reviews in Food Science and Nutrition (2023)

مصطلحات موضوعية: mechanisms of the reduced antimicrobial activity in food matrix, food compositions, antimicrobial activities, General Medicine, Antimicrobial agents, food (micro)structures, Industrial and Manufacturing Engineering, Food Science

وصف الملف: text/html

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e722ec5b623c2e0fe3e337b2cf0b0077Test
https://doi.org/10.1080/10408398.2023.2205937Test

المؤلفون: Ofijan Tesfaye, Diriba Muleta, Asnake Desalegn

المصدر: International Journal of Food Properties, Vol 25, Iss 1, Pp 65-75 (2022)

مصطلحات موضوعية: animal structures, Nutrition. Foods and food supply, fungi, digestive, oral, and skin physiology, food and beverages, meliponulla beccarii, honey, TP368-456, Food processing and manufacture, apis mellifera, behavior and behavior mechanisms, TX341-641, antimicrobial activities, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fb9978cca0cd17067bd8aa7672e74c4Test
https://doaj.org/article/d00a58d787c34bb3809b3edb687e9893Test

المؤلفون: Adel G. Abdel-Razek, Ghada A. Abo-Elwafa, Eman F. Al-Amrousi, Ahmed N. Badr, Minar Mahmoud M. Hassanein, Ying Qian, Aleksander Siger, Anna Grygier, Elżbieta Radziejewska-Kubzdela, Magdalena Rudzińska

المصدر: Foods; Volume 12; Issue 8; Pages: 1626

مصطلحات موضوعية: Health (social science), shea butter, shea olein, shea stearin, refining, fractionation, sterols, fatty acids, tocopherols, antioxidant activities, antimicrobial activities, Plant Science, Health Professions (miscellaneous), Microbiology, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c5e63109a18cff4fd252953c621f214Test

المؤلفون: de Oliveira, Izamara, Chrysargyris, Antonios, Heleno, Sandrina A, Carocho, Márcio, Calhelha, Ricardo C., Dias, Maria Inês, Petrović, Jovana S., Soković, Marina, Petropoulos, Spyridon A., Santos-Buelga, Celestino, Tzortzakis, Nikos G., Barros, Lillian

المصدر: Food Research International. 170:113044

مصطلحات موضوعية: Maceration, Antimicrobial activities, Agricultural Sciences, Bioactive potential, Organic cultivation, Ultrasound assisted extraction, Infusion, Deficit irrigation, Phenolic compounds, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::def61ba099f467543742d81419013ccaTest
https://doi.org/10.1016/j.foodres.2023.113044Test

المؤلفون: Andrade, Mariana A., Barbosa, Cássia H., Shah, Muhammad Ajmal, Ahmad, Nazir, Vilarinho, Fernanda, Khwaldia, Khaoula, Silva, Ana Sanches, Ramos, Fernando

المساهمون: DQ - Departamento de Química

مصطلحات موضوعية: active food packaging, Physiology, citrus by-products, Clinical Biochemistry, phenolic compounds, Cell Biology, antioxidant and antimicrobial activities, essential oils, Biochemistry, Molecular Biology, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______1437::fb88eb7572a0845bd90a0fa0507ef111Test
https://hdl.handle.net/10362/150798Test

المؤلفون: Alexandra Kotogán, Zsófia Terézia Furka, Tamás Kovács, Bettina Volford, Dóra Anna Papp, Mónika Varga, Thu Huynh, András Szekeres, Tamás Papp, Csaba Vágvölgyi, Keshab Chandra Mondal, Erika Beáta Kerekes, Miklós Takó

المصدر: Foods; Volume 11; Issue 12; Pages: 1711

مصطلحات موضوعية: Health (social science), enzyme-assisted hydrolysis, microbial lipases, vegetable oils, menhaden fish oil, bioactive fatty acids, antioxidant and antimicrobial activities, food and beverages, Plant Science, Health Professions (miscellaneous), Microbiology, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9e3ef9a85c0ec66128dff8b6b40b80eTest

المؤلفون: Gulsum Yaldiz, Sedef Ozliman, Nurten Ozsoy, Mahmut Camlica

المساهمون: BAİBÜ, Lisansüstü Eğitim Enstitüsü, Fen Bilimleri, Tarla Bitkileri Ana Bilim Dalı, Özliman, Sedef, Yaldız, Gülsüm, Çamlıca, Mahmut

المصدر: Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-16 (2021)

مصطلحات موضوعية: food.ingredient, Apiole, DPPH, Aqueous Extract, engineering.material, 01 natural sciences, Biochemistry, Essential oil, law.invention, chemistry.chemical_compound, food, law, Farmyard manure, Food science, Dill, Biological Activity, Biological activity, Anethum graveolens, Antioxidant Activity, Biological value, Agriculture, 04 agricultural and veterinary sciences, Manure, Anethum Graveolens, 0104 chemical sciences, 010404 medicinal & biomolecular chemistry, Aqueous extract, chemistry, Herb, 040103 agronomy & agriculture, engineering, 0401 agriculture, forestry, and fisheries, Antimicrobial Activities, Fertilizer, Agronomy and Crop Science, Food Science, Biotechnology

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3677287c304f7a6f5de729c47cd1f7dcTest
https://doaj.org/article/cb986c67de2742e4ae59e2ce0557d137Test

المؤلفون: Zhuang Zhuang Qiu, Koo Bok Chin

المصدر: Food Science of Animal Resources

مصطلحات موضوعية: Antioxidant, GTP', Chemistry, medicine.medical_treatment, grape tomato powder, regular-fat sausages, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Antimicrobial, Ascorbic acid, Shelf life, antioxidant and antimicrobial activities, 040201 dairy & animal science, Article, 03 medical and health sciences, 0302 clinical medicine, Chewiness, 030221 ophthalmology & optometry, TBARS, medicine, Animal Science and Zoology, Food science, Decreased ph, physicochemical and textural properties, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c3446224f43a8402a769daf08172eb5Test
http://europepmc.org/articles/PMC7492167Test

المؤلفون: Özlem Darcansoy İşeri, Didem Aksoy Körpe, Feride Iffet Sahin, Evren Cabi, Mehmet Haberal

مصطلحات موضوعية: Essential Oils, Biomedical Engineering, Phenolic Contents, Fatty Acid Composition, Jute, Antibacterial Activity, Genetics, Acid, Molecular Medicine, Food-Borne Pathogens, Antimicrobial Activities, Antioxidant, Genotoxicity, Molecular Biology, Food Science, Biotechnology, Phytopathogens

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b73726368c4aaf7ad451f3e1764cd0cTest
https://hdl.handle.net/20.500.11776/11025Test