المؤلفون: J.M.N. Marikkar, Shuhaimi Mustafa, Miskandar Mat Sahri

مصطلحات موضوعية: Science of Cocoa and Chocolate Production, Food Science, Agricultural and Biological Sciences, Life Sciences, Factors Affecting Meat Quality and Preservation, Animal Science and Zoology, Chemistry and Health Effects of Olive Oil, Organic Chemistry, FOS Chemical sciences, Chemistry, Physical Sciences, Fatty Acids, Canola, Animal fat, Raw material, Food science, Biotechnology, Compatibility geochemistry, Health benefits, Business, Mathematics, FOS Mathematics, Agricultural science, Environmental science, Biology, Engineering, Medicine, Traditional medicine, Ecology, FOS Biological sciences

العلاقة: https://dx.doi.org/10.60692/0tw4b-0c651Test

الإتاحة: https://doi.org/10.60692/gbbh7-6ze5010.60692/0tw4b-0c651Test

المؤلفون: Aya Ogawa, Hiromasa Tsujiguchi, Masaharu Nakamura, Koichi Hayashi, Akinori Hara, Keita Suzuki, Sakae Miyagi, Takayuki Kannon, Chie Takazawa, Jiaye Zhao, Yasuhiro Kambayashi, Yukari Shimizu, Aki Shibata, Tadashi Konoshita, Fumihiko Suzuki, Hirohito Tsuboi, Atsushi Tajima, Hiroyuki Nakamura

المصدر: Nutrients
Volume 15
Issue 4
Pages: 1040

مصطلحات موضوعية: Nutrition and Dietetics, diabetes, drinking, vegetable protein, Food Science, animal fat

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39f0f9435867fdac38f181f5dca8a79bTest

المؤلفون: EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis, Konstantinos, Allende, Ana, Bolton, Declan, Bover-Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Fernández Escámez, Pablo, Griffin, John, Ortiz-Pelaez, Angel, Alvarez-Ordoñez, Avelino

المساهمون: Indústries Alimentàries, Funcionalitat i Seguretat Alimentària, Koutsoumanis, Konstantino, Allende, Ana, Bolton, Declan, Bover-Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagioti, Suffredini, Elisabetta, Fernández Escámez, Pablo, Griffin, John, Ortiz-Pelaez, Angel, Alvarez-Ordoñez, Avelino

مصطلحات موضوعية: renewable fuel, 663/664, Veterinary (miscellaneous), hydrotreatment, Animal Science and Zoology, Parasitology, Plant Science, cooking oil, Microbiology, Category 3, animal fat, Food Science

وصف الملف: application/pdf; ELETTRONICO

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c039475de921dae8487858b16c38c01Test
http://hdl.handle.net/20.500.12327/2074Test

المؤلفون: Edwin T. Moran

المصدر: Animal Nutrition, Vol 7, Iss 4, Pp 1124-1132 (2021)
Animal Nutrition

مصطلحات موضوعية: chemistry.chemical_classification, Animal fat, Gastrointestinal tract, Free fatty acid, food.ingredient, biology, Catabolism, Fowl, Fatty acid, Review Article, biology.organism_classification, Digestible energy, SF1-1100, Animal culture, chemistry.chemical_compound, Nutrient, food, Food Animals, chemistry, Amylose, Feed manufacture, Animal Science and Zoology, Food science, Resistant starch

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a5776571f13408e3f6571eb43b08588Test
https://doi.org/10.1016/j.aninu.2021.04.009Test

المؤلفون: Lena A. Aldakheel, Ibtisam Mohammed Ababutain, Norah Ayad ALanazi, Fatimah A. Aldakheel, Fatma H. I. Amer, Azzah Ibrahim Alghamdi, Eida Marshid Al-Khaldi, Amira Hassan Al-Abdalall

المصدر: Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Scientific Reports

مصطلحات موضوعية: Science, Complex Mixtures, Biochemistry, Microbiology, Article, Fats, chemistry.chemical_compound, Waste Management, Acetone, Animals, Food science, Lipase, chemistry.chemical_classification, Animal fat, Multidisciplinary, biology, Aspergillus niger, Biological techniques, Waste oil, biology.organism_classification, Chemical biology, Enzyme assay, Solvent, Enzyme Activation, Enzyme, Biodegradation, Environmental, chemistry, Fermentation, biology.protein, Medicine, Oils, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ca04b8aa50d8f41c328db7e730b67d2Test
https://doaj.org/article/5db019599daf439eb82c3ac2c7ad0cf6Test

المؤلفون: Annette M. Krais, Aneta Wierzbicka, Katrin Dierschke, Rebecca Harnung Scholten, Martin Roursgaard, Peter Møller, Yona J. Essig, Anders Gudmundsson, Annie Aarup Jensen, Louise Gren

المصدر: Archives of Toxicology. 95:3407-3416

مصطلحات موضوعية: Adult, Male, Antioxidant, DNA Repair, DNA damage, Health, Toxicology and Mutagenesis, medicine.medical_treatment, Toxicology, medicine.disease_cause, complex mixtures, Antioxidants, Young Adult, Diesel fuel, medicine, Humans, Plant Oils, Food science, Vehicle Emissions, Inhalation Exposure, Animal fat, Cross-Over Studies, Inhalation, Chemistry, General Medicine, Middle Aged, Oxidative Stress, Biofuel, Biofuels, Leukocytes, Mononuclear, Female, Nitrogen Oxides, Particulate Matter, Genotoxicity, Oxidative stress, DNA Damage

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0c557c6395fee2310626c6e3b03ddefTest
https://doi.org/10.1007/s00204-021-03143-8Test

المؤلفون: Juliano Carraro Casagranda, C. F. Chiella Ruschel, D. Pompéu de Moraes, Marco Flôres Ferrão, J. M. Da Costa, Fatima Menezes Bento, Marcelo Caetano Alexandre Marcelo, Camila Correa, V. Antonio Corbellini

المصدر: Energy & Fuels. 35:13801-13812

مصطلحات موضوعية: Animal fat, Biodiesel, Fuel Technology, Vegetable oil, General Chemical Engineering, Energy Engineering and Power Technology, Infrared spectroscopy, Environmental science, Food science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6bf537a62898ceb97f70aaf2397451ccTest
https://doi.org/10.1021/acs.energyfuels.1c00911Test

المؤلفون: Baohua Kong, Iftikhar Hussain Badar, Qian Chen, Xiufang Xia, Haotian Liu

المصدر: Comprehensive Reviews in Food Science and Food Safety. 20:4739-4778

مصطلحات موضوعية: chemistry.chemical_classification, Animal fat, Meat, Fatty Acids, food and beverages, Fatty acid, Health benefits, Meat Products, chemistry, Food products, Saturated fatty acid, Animals, Humans, Plant Oils, Emulsions, Processed meat, Food science, Business, Total fat, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99e396ebe7e759f7a699cc71be0e78c2Test
https://doi.org/10.1111/1541-4337.12813Test

المؤلفون: Theofilos Frangopoulos

المصدر: Journal of Food Science and Technology. 59:2060-2070

مصطلحات موضوعية: Animal fat, Trigonella, biology, Chemistry, Starch, food and beverages, biology.organism_classification, chemistry.chemical_compound, Lipid oxidation, Chewiness, Emulsion, Meat emulsion, Texture (crystalline), Food science, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::81fe6478efe1293d36a40d2559c64b14Test
https://doi.org/10.1007/s13197-021-05220-3Test

المؤلفون: Beatriz Gullón, José M. Lorenzo, Paulo Cezar Bastianello Campagnol, Daniel Franco, María López-Pedrouso

المصدر: Current Opinion in Food Science. 40:40-45

مصطلحات موضوعية: 0301 basic medicine, Animal fat, Wax, 030109 nutrition & dietetics, Chemistry, Saturated fat, 04 agricultural and veterinary sciences, Fish oil, 040401 food science, Applied Microbiology and Biotechnology, 03 medical and health sciences, 0404 agricultural biotechnology, visual_art, visual_art.visual_art_medium, Food science, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3204f6c3bb8091106eba34a647e49f4bTest
https://doi.org/10.1016/j.cofs.2020.06.003Test