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المؤلفون: Amalia E. Yanni, Alexander Kokkinos, Panagiota Binou, Varvara Papaioannou, Maria Halabalaki, Panagiotis Konstantopoulos, Stamatia Simati, Vaios T. Karathanos
المصدر: Nutrients; Volume 14; Issue 20; Pages: 4381
مصطلحات موضوعية: Blood Glucose, Nutrition and Dietetics, Cross-Over Studies, Glicentin, biscuit, legumes/seeds, L-arginine, branched chain amino acids, glucose responses, gastrointestinal hormones, appetite sensations, Valine, Arginine, Postprandial Period, Ghrelin, Healthy Volunteers, Gastrointestinal Hormones, Glucose, Glucagon-Like Peptide 1, Leucine, Humans, Insulin, Peptide YY, Isoleucine, Amino Acids, Branched-Chain, Triticum, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45dcad190b6313ff54912ef1268cb1f8Test
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المؤلفون: Georgios A. Fragkiadakis, Eleni-Konstantina I. Sakketou, Panagiotis T. Kanellos, Vaios T. Karathanos, Nikolaos Tentolouris, Georgios K. Baxevanis
المصدر: European Food Research and Technology. 247:2721-2728
مصطلحات موضوعية: Triglyceride, medicine.diagnostic_test, biology, business.industry, General Chemistry, Urine, biology.organism_classification, Biochemistry, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Postprandial, chemistry, Sesamin, medicine, Sesamolin, Sesamum, Food science, Lipid profile, Sesamol, business, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ba7dfe147923882977fdcd57a95dde0bTest
https://doi.org/10.1007/s00217-021-03828-5Test -
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المؤلفون: Panagiota Binou, Amalia E. Yanni, Klio Kartsioti, Aikaterini Barmpagianni, Panagiotis Konstantopoulos, Vaios T. Karathanos, Alexander Kokkinos
المصدر: Nutrients; Volume 14; Issue 12; Pages: 2516
مصطلحات موضوعية: Adult, Male, Nutrition and Dietetics, Diet, Reducing, biscuit, weight loss, plant proteins, branched-chain amino acids, L-arginine, obesity, Overweight, Body Mass Index, Weight Loss, Humans, Female, Obesity, Amino Acids, Triticum, Plant Proteins, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a9ae49263c95c852845874b565af0adTest
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المؤلفون: Eleni Mangiorou, Vaios T. Karathanos, Panagiota Mouraka, Antonia Chiou, Minas Bismpikis, Eirini A. Panagopoulou
المصدر: International Journal of Food Science & Technology. 56:4506-4515
مصطلحات موضوعية: Dried fruit, Chemistry, Food science, In vitro digestion, Industrial and Manufacturing Engineering, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::48b28117190fdd6fa8bc368243dc35e6Test
https://doi.org/10.1111/ijfs.15049Test -
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المؤلفون: Eirini A. Panagopoulou, Theodoros-Dimitrios Kasimatis, Antonia Chiou, Minas Bismpikis, Panagiota Mouraka, Vaios T. Karathanos
المصدر: Journal of Food Measurement and Characterization. 15:1899-1906
مصطلحات موضوعية: chemistry.chemical_classification, Neochlorogenic acid, General Chemical Engineering, 010401 analytical chemistry, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Flavones, Industrial and Manufacturing Engineering, 0104 chemical sciences, Ferulic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, Flavonols, chemistry, Caffeic acid, Food science, Phenols, Gallic acid, Safety, Risk, Reliability and Quality, Quercetin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fafb47e1060f7a89af9bed910b8c303eTest
https://doi.org/10.1007/s11694-020-00785-7Test -
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المؤلفون: Panagiota Binou, Vaios T. Karathanos, Amalia E. Yanni
المصدر: Critical Reviews in Food Science and Nutrition. 62:2722-2740
مصطلحات موضوعية: Blood Glucose, Enriched Food, 030309 nutrition & dietetics, Flour, Sensory system, Satiation, Biology, Gut flora, Industrial and Manufacturing Engineering, 03 medical and health sciences, Human health, 0404 agricultural biotechnology, Humans, Food science, Beneficial effects, Legume, Glycemic, 0303 health sciences, Fabaceae, 04 agricultural and veterinary sciences, General Medicine, Postprandial Period, biology.organism_classification, 040401 food science, Postprandial, Glycemic Index, Edible Grain, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3449232bb1d3e617020da5ccfbd991d8Test
https://doi.org/10.1080/10408398.2020.1858020Test -
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المؤلفون: Evgenia N. Nikolaou, Evangelia D. Karvela, Eleni Marini, Eirini A. Panagopoulou, Antonia Chiou, Vaios T. Karathanos
المصدر: Journal of Cereal Science. 108:103566
مصطلحات موضوعية: Biochemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7e280d7adf68dc64bde3ff3f5b9f4a10Test
https://doi.org/10.1016/j.jcs.2022.103566Test -
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المؤلفون: Kleio Kartsioti, Vaios T. Karathanos, Amalia E. Yanni
المصدر: Food & Function. 11:10306-10316
مصطلحات موضوعية: 0301 basic medicine, Daily intake, 030209 endocrinology & metabolism, Disease, law.invention, Type ii diabetes, 03 medical and health sciences, 0302 clinical medicine, Randomized controlled trial, law, Vitamin D and neurology, Humans, Medicine, In patient, Food science, Vitamin D, Glycemic, 030109 nutrition & dietetics, business.industry, Probiotics, food and beverages, General Medicine, Yogurt, Diabetes Mellitus, Type 2, Metabolic control analysis, Vitamin B Complex, Calcium, business, Nutritive Value, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::168d2e4f4ec0dbcb0c7966dd22305996Test
https://doi.org/10.1039/d0fo02297gTest -
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المصدر: Journal of Food Engineering. 263:299-310
مصطلحات موضوعية: Materials science, 04 agricultural and veterinary sciences, Inverse problem, Thermal diffusivity, 040401 food science, Finite element method, Isothermal process, 03 medical and health sciences, Boundary layer, 0404 agricultural biotechnology, 0302 clinical medicine, 030221 ophthalmology & optometry, Composite material, Water content, Sheet resistance, Food Science, Shrinkage
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1528dba25654e72c3c6b4e67758bf959Test
https://doi.org/10.1016/j.jfoodeng.2019.07.010Test -
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المؤلفون: Serafim Bakalis, Vaios T. Karathanos, Estefania Lopez-Quiroga, Sergios V. Iosifidis, Panagiotis E. Igoumenidis
المصدر: Journal of Food Science. 84:2859-2867
مصطلحات موضوعية: Absorption (pharmacology), Hot Temperature, Aqueous solution, Plant Extracts, Chemistry, Diffusion, food and beverages, Oryza, Phenolic acid, Thermal diffusivity, Mentha spicata, Fick's laws of diffusion, Antioxidants, chemistry.chemical_compound, Boiling, Seeds, Hydroxybenzoates, Food Additives, Adsorption, Cooking, Food science, Parboiling, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75e48a62364a9b76425d40ef94c81a4cTest
https://doi.org/10.1111/1750-3841.14775Test