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1دورية أكاديمية
المؤلفون: Adedamola Iyioluwa Akinyede, PhD, Adeola Bimbola Fehintola, M.Tech, Timilehin David Oluwajuyitan, PhD
المصدر: Journal of Agriculture and Food Research, Vol 8, Iss , Pp 100299- (2022)
مصطلحات موضوعية: Pachira glabra, Free radical scavenging potential, Antihyperglycemia, Anticholesterolemia, Food science, Functional foods, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2666154322000321Test; https://doaj.org/toc/2666-1543Test
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2دورية أكاديمية
المصدر: Heliyon, Vol 5, Iss 4, Pp e01504- (2019)
مصطلحات موضوعية: Food science, Nutrition, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2405844019301380Test; https://doaj.org/toc/2405-8440Test
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3
المصدر: Journal of Future Foods. 3:183-189
مصطلحات موضوعية: Nutrition and Dietetics, Agricultural and Biological Sciences (miscellaneous), Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::27e9c47a81af04c1bc84b3a7dcb635a5Test
https://doi.org/10.1016/j.jfutfo.2022.12.010Test -
4
المصدر: NFS Journal. 29:35-42
مصطلحات موضوعية: Nutrition and Dietetics, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::54a51afa2fe88e819417750ce230c65aTest
https://doi.org/10.1016/j.nfs.2022.10.001Test -
5
المصدر: NFS Journal.
مصطلحات موضوعية: Nutrition and Dietetics, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::bf0555880fc934eab30fd071bebac58bTest
https://doi.org/10.1016/j.nfs.2023.03.006Test -
6
المصدر: Journal of Food Measurement and Characterization. 16:2024-2040
مصطلحات موضوعية: General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c9b7065f5558fd6c23198d128dbc7664Test
https://doi.org/10.1007/s11694-022-01320-6Test -
7
المصدر: Clinical Phytoscience, Vol 7, Iss 1, Pp 1-16 (2021)
مصطلحات موضوعية: Antioxidant, ABTS, DPPH, medicine.medical_treatment, Functional food, RX1-681, Homeopathy, medicine.disease, Phenolic compounds, Ferulic acid, Nutritional composition, chemistry.chemical_compound, chemistry, Chlorogenic acid, Antioxidant activity, Antihyperlipidemic, medicine, Caffeic acid, General Earth and Planetary Sciences, Medicine, Gallic acid, Food science, Dyslipidemia, General Environmental Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9df6054f0b44bbfe80bba281a30ee5fbTest
https://doaj.org/article/a3534f0ba4e44504998830f4b9564968Test -
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المؤلفون: M. O. Oluwamukomi, D. O. Igbokwe, D. A. Olowookere, Timilehin David Oluwajuyitan, Tayo N. Fagbemi
المصدر: Journal of Packaging Technology and Research. 5:201-207
مصطلحات موضوعية: Nut, Nutrient, Coating, Chemistry, Potassium, engineering, chemistry.chemical_element, Food science, Cashew nut, engineering.material, Proximate composition, Shelf life, Water content
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f8b6f28aa61bafac3821c9e7ea89ddfbTest
https://doi.org/10.1007/s41783-021-00124-1Test -
9
المصدر: Journal of Food Measurement and Characterization. 15:4083-4097
مصطلحات موضوعية: Antioxidant, General Chemical Engineering, medicine.medical_treatment, medicine.disease_cause, 01 natural sciences, Industrial and Manufacturing Engineering, 0404 agricultural biotechnology, medicine, Food science, Amylase, Safety, Risk, Reliability and Quality, Glycemic, Meal, biology, Chemistry, Vernonia amygdalina, digestive, oral, and skin physiology, fungi, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 0104 chemical sciences, Glycemic index, Postprandial, biology.protein, Oxidative stress, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::28a3b603708cdc2575ac6a5a85c0bd36Test
https://doi.org/10.1007/s11694-021-00965-zTest -
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المصدر: Journal of Food Measurement and Characterization. 15:3761-3769
مصطلحات موضوعية: Glucose lowering, Bran, Chemistry, General Chemical Engineering, 010401 analytical chemistry, Oat bran, 04 agricultural and veterinary sciences, Carbohydrate, medicine.disease, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, Glycaemic index, 0404 agricultural biotechnology, Functional food, Diabetes mellitus, medicine, Food science, Safety, Risk, Reliability and Quality, Enzyme inhibitory, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::75011e52db0d6e14d806b23607293fb3Test
https://doi.org/10.1007/s11694-021-00954-2Test