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المؤلفون: Tetiana Prylipko
المصدر: Podilian Bulletin: Agriculture, Engineering, Economics; № 31 (2019); 23-29
Подільський вісник: сільське господарство, техніка, економіка; № 31 (2019); 23-29مصطلحات موضوعية: Cadmium, Methionine, Tryptophan, chemistry.chemical_element, General Medicine, Raw material, Sterilization (microbiology), chemistry.chemical_compound, Nutrient, chemistry, acid, meat pate, quality, protein, laboratory testing, parameters, toxic elements, components, Food science, Raw meat, Arsenic
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da9e60d4fc412d247e386bc1fb7212adTest
https://doi.org/10.37406/2706-9052-2019-2-3Test -
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المؤلفون: Jie Yang, Le Chen, Weishan Xin, Yue Liu, Ke Bi, Bianfei Zhang, Zhong Zhang
المصدر: Journal of Food Protection. 85:390-397
مصطلحات موضوعية: Spores, Bacterial, biology, Chemistry, Membrane lipids, fungi, Sterilization, Bacillus subtilis, Sterilization (microbiology), biology.organism_classification, Microbiology, Spore, Permeability (electromagnetism), Biophysics, Inner membrane, Polylysine, Fourier transform infrared spectroscopy, Intracellular, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa20377de946d7f60ecd910b53593681Test
https://doi.org/10.4315/jfp-21-354Test -
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المؤلفون: Fwzah H. Alshammari, Hebat-Allah A. Hussein
المصدر: AMB Express, Vol 12, Iss 1, Pp 1-9 (2022)
مصطلحات موضوعية: Paper structure, Infection risk, Materials science, Dry heating, Coronavirus disease 2019 (COVID-19), biology, Biophysics, Bacillus cereus, Human decontamination, Contamination, Sterilization (microbiology), Salmonella typhi, biology.organism_classification, Applied Microbiology and Biotechnology, Microbiology, QR1-502, Gamma radiation, Dry heat, Escherichia coli, Food science, Respiratory pathogen, TP248.13-248.65, Gamma irradiation, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ab84a2dd9aff4e4763e6a17cd182ff9Test
https://doaj.org/article/4cc1103f95b44ebdb293555c5c1802adTest -
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المؤلفون: Qian Wu, Yong Zhao, Yingjie Pan, Zhenhua Huang, Zhaohuan Zhang, Pradeep K. Malakar, Jinrong Tong
المصدر: Current Opinion in Food Science. 42:15-22
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, business.industry, Pathogenic bacteria, 04 agricultural and veterinary sciences, Biology, Membrane transport, Sterilization (microbiology), Food safety, medicine.disease_cause, biology.organism_classification, 040401 food science, Applied Microbiology and Biotechnology, Microbiology, Lipopolysaccharide transport, 03 medical and health sciences, 0404 agricultural biotechnology, medicine, Bacterial outer membrane, business, Biogenesis, Bacteria, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f7374584bd6be8405a5dec582f58e4deTest
https://doi.org/10.1016/j.cofs.2021.02.013Test -
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المؤلفون: Anshu S. Mathur, Sumit Sharma, Manas Ranjan Swain, Suresh Kumar Puri, Ajay K. Sharma, Abhishek Mishra, Ravi P. Gupta, S.S.V. Ramakumar
المصدر: Renewable Energy. 179:1915-1924
مصطلحات موضوعية: Ammonia, chemistry.chemical_compound, Titer, Hydrolysis, Co-fermentation, Ethanol, chemistry, Renewable Energy, Sustainability and the Environment, Ethanol fuel, Food science, Sterilization (microbiology), Ethanol fermentation
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::df05d73002d570af08b176d4e568d568Test
https://doi.org/10.1016/j.renene.2021.07.146Test -
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المؤلفون: Sunao Katsuki, Ryo Oishi, Gomaru Nakamura, Naoya Masuda, Yoshiharu Shimizu, Hirotaka Nuki
المصدر: IEEJ Transactions on Fundamentals and Materials. 141:597-603
مصطلحات موضوعية: Materials science, Electric field, Food science, Globules of fat, Electrical and Electronic Engineering, Sterilization (microbiology)
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::42e9d056bd3038d9719174612adb3f92Test
https://doi.org/10.1541/ieejfms.141.597Test -
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المؤلفون: Diene France de Souza, Marliane de Cássia Soares da Silva, Maiane de Paula Alves, Dairon Pérez Fuentes, Lucas Eduardo Oliveira Porto, Pedro Vitoriano de Oliveira, Maria Catarina Megumi Kasuya, Monique Renon Eller
المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: Mushroom, Environmental Engineering, Antioxidant, biology, Renewable Energy, Sustainability and the Environment, medicine.medical_treatment, chemistry.chemical_element, Sterilization (microbiology), engineering.material, biology.organism_classification, LIMA, chemistry, medicine, engineering, Composition (visual arts), Pleurotus ostreatus, Food science, Bagasse, Waste Management and Disposal, Selenium, Lime
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11471630af9202a4481595797b86ed24Test
https://doi.org/10.1007/s12649-021-01586-9Test -
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المصدر: Journal of Aquatic Food Product Technology. 30:1159-1172
مصطلحات موضوعية: Antioxidant, Scale (ratio), Chemistry, medicine.medical_treatment, Fortification, Aquatic Science, Sterilization (microbiology), Ready to drink, humanities, chemistry.chemical_compound, medicine, Food science, Hydrolyzed collagen, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4f5b0aa7676aed6982a361616aa4c874Test
https://doi.org/10.1080/10498850.2021.1974632Test -
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المؤلفون: Dajun Yu, Yanhong He, Joshua A. OHair, Sarabjit Bhatti, Suping Zhou, Haibo Huang, Santosh Thapa, Hui Li, Qing Jin
المصدر: Food and Bioproducts Processing. 129:34-45
مصطلحات موضوعية: biology, General Chemical Engineering, Microorganism, Xylose, Sterilization (microbiology), biology.organism_classification, Biochemistry, Food waste, chemistry.chemical_compound, chemistry, 2,3-Butanediol, Fermentation, Bacillus licheniformis, Food science, Bacteria, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::569ee7492ef97ff9f392b1ad6a83f4d7Test
https://doi.org/10.1016/j.fbp.2021.07.003Test -
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المؤلفون: Yan Li, Lin Li, Yongle Liu, Shanshan Kong, Keqiang Lai, Yiqun Huang
المصدر: Journal of Food Measurement and Characterization. 15:5337-5344
مصطلحات موضوعية: Ethanol, General Chemical Engineering, Sodium, Methylglyoxal, Lysine, chemistry.chemical_element, Sterilization (microbiology), Industrial and Manufacturing Engineering, chemistry.chemical_compound, Acetic acid, chemistry, Glyoxal, Carboxyethyllysine, Food science, Safety, Risk, Reliability and Quality, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9a3737315735b0743d76bd43b59162bfTest
https://doi.org/10.1007/s11694-021-01102-6Test