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1
المؤلفون: Seung-Hee Lee, Mi-Yeon Lee, Eun Young Ko, Hyeonbo Lee, Mi-Jung Choi
المصدر: Food Engineering Progress. 26:268-276
مصطلحات موضوعية: Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4e0252f2a2b9a2caa97100339816e6f9Test
https://doi.org/10.13050/foodengprog.2022.26.4.268Test -
2
المؤلفون: SangYoon Lee, Dong Hyeon Park, Eun Jeong Kim, Honggyun Kim, YunJung Lee, Mi-Jung Choi
المصدر: Food Science of Animal Resources. 42:467-485
مصطلحات موضوعية: Animal Science and Zoology, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc5ff16ea0144500b37809a741bf7f95Test
https://doi.org/10.5851/kosfa.2022.e16Test -
3
المؤلفون: Jiseon Lee, Eunji Kwak, Hyo-Tae Kim, Yeon-Ji Jo, Mi-Jung Choi
المصدر: Food Science and Biotechnology.
مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e1afad35d541b7d9f8d05f6b5c9a10ceTest
https://doi.org/10.1007/s10068-023-01282-5Test -
4
المؤلفون: Dooheon Son, Youn Jung Choi, Min Young Son, Won Moon, Seun Ja Park, Sanghyun Lim, Jae Hyun Kim
المصدر: Nutrients
Volume 15
Issue 5
Pages: 1141مصطلحات موضوعية: Nutrition and Dietetics, probiotics, gut microbiota, colonoscopy, bowel preparation, complication, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d982bd246c784a890fea4f9942726b2fTest
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5
المؤلفون: Jiseon Lee, Youling L. Xiong, Mi-Jung Choi
المصدر: Food Hydrocolloids. 143:108865
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d787914634bce79dcd698624f644aa74Test
https://doi.org/10.1016/j.foodhyd.2023.108865Test -
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المؤلفون: Young Min Kim, Jin Se Park, Hee Jung Choi, Kyung Min Jung, Kyung Youn Lee, Ji Hyeon Shim, Kyung Je Park, Jae Yong Han
المصدر: Frontiers in Nutrition. 9
مصطلحات موضوعية: Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::219bdc6d1f0814a6d52a54e175f2bdb7Test
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7
المؤلفون: Mi-Jung Choi, Hyeonbo Lee, Kim Eunjeong, Dong Hyeon Park
المصدر: Foods
Volume 12
Issue 3
Pages: 510مصطلحات موضوعية: algae, Health (social science), red seaweed, supercooling, Plant Science, low-temperature preservation, Health Professions (miscellaneous), Microbiology, stepwise temperature algorithm, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::577c91d1e2de2bb10fb66983f097b6baTest
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8
المؤلفون: Dong Hyeon Park, Eun Jeong Kim, Honggyun Kim, Geun-Pyo Hong, Mi-Jung Choi
المصدر: Foods; Volume 11; Issue 24; Pages: 4021
مصطلحات موضوعية: Health (social science), supercooling, external factor, stepwise algorithm, freshness, pork loins, Plant Science, Health Professions (miscellaneous), Microbiology, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e4a3f6ce43fb2d3707a4874f0764336Test
https://pubmed.ncbi.nlm.nih.gov/36553763Test -
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المؤلفون: Jiseon Lee, Yu Ra Ji, Youngjae Cho, Mi-Jung Choi
المصدر: LWT. 182:114846
مصطلحات موضوعية: Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::994b9b97f4bdfbd757c702e2a376b5b4Test
https://doi.org/10.1016/j.lwt.2023.114846Test -
10
المؤلفون: Linqiao Zeng, Jiseon Lee, Yeon-Ji Jo, Mi-Jung Choi
المصدر: Food Hydrocolloids. 139:108537
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0d8ced6964b3916b968b9629fe2ab816Test
https://doi.org/10.1016/j.foodhyd.2023.108537Test