المؤلفون: Pohl, Pawel, Sergiel, Iwona

المصدر: Food Analytical Methods ; volume 5, issue 1, page 113-118 ; ISSN 1936-9751 1936-976X

مصطلحات موضوعية: Safety Research, Safety, Risk, Reliability and Quality, Applied Microbiology and Biotechnology, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1007/s12161-011-9213-5Test

المؤلفون: Zbigniew Kogut, Grzegorz Żurek, Leszek Sergiel

المصدر: Biosystems Engineering. 151:328-337

مصطلحات موضوعية: Bearing (mechanical), Horizontal and vertical, Plane (geometry), business.industry, Disc harrow, 0402 animal and dairy science, Soil Science, Geometry, 04 agricultural and veterinary sciences, Circumference, 040201 dairy & animal science, law.invention, Vertical resistance, Tilt (optics), Optics, Control and Systems Engineering, law, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Point (geometry), business, Agronomy and Crop Science, Food Science, Mathematics

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::32090165842e7ab3ec60eb3f6b8cef1eTest
https://doi.org/10.1016/j.biosystemseng.2016.10.004Test

المؤلفون: Magdalena Biesaga, Pawel Pohl, Iwona Sergiel

المصدر: Food Chemistry. 145:404-408

مصطلحات موضوعية: Flavonoids, Chromatography, Hesperetin, Honey, General Medicine, Tandem mass spectrometry, High-performance liquid chromatography, Analytical Chemistry, chemistry.chemical_compound, Rutin, chemistry, Tandem Mass Spectrometry, Hydroxybenzoates, Solid phase extraction, Kaempferol, Quercetin, Tricetin, Chromatography, High Pressure Liquid, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ef4e9fb515cd04cae895c0cbd3b7dd0Test
https://doi.org/10.1016/j.foodchem.2013.08.068Test

المؤلفون: Magdalena Biesaga, Iwona Sergiel, Agnieszka Mironczyk, Pawel Pohl

المصدر: Food Chemistry. 145:319-326

مصطلحات موضوعية: Flavonoids, Chromatography, Chemistry, Solid Phase Extraction, Acacia, Fraction (chemistry), Honey, General Medicine, Honey samples, Analytical Chemistry, Spectrometry, Fluorescence, Phenols, Hydroxybenzoates, Solid phase extraction, Spectroscopy, Fagopyrum, Food Science, Synchronous fluorescence

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d7dc089b3de953cc82d53feb873b8f6Test
https://doi.org/10.1016/j.foodchem.2013.08.069Test

المؤلفون: Kogut, Zbigniew, Sergiel, Leszek, Żurek, Grzegorz

المصدر: Biosystems Engineering ; volume 151, page 328-337 ; ISSN 1537-5110

مصطلحات موضوعية: Soil Science, Agronomy and Crop Science, Food Science, Control and Systems Engineering

الإتاحة: https://doi.org/10.1016/j.biosystemseng.2016.10.004Test
https://api.elsevier.com/content/article/PII:S1537511016300939?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S1537511016300939?httpAccept=text/plainTest

المؤلفون: Iwona Sergiel, Piotr Jamroz, Helena Stecka, Pawel Pohl

المصدر: Food Analytical Methods. 5:737-751

مصطلحات موضوعية: Honeydew, Apiary, Chemistry, Environmental pollution, Contamination, Applied Microbiology and Biotechnology, Analytical Chemistry, law.invention, Elemental analysis, law, Environmental chemistry, Nectar, Sample preparation, Safety, Risk, Reliability and Quality, Atomic absorption spectroscopy, Safety Research, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ffef265621287d4c181caa994fd759abTest
https://doi.org/10.1007/s12161-011-9309-yTest

المؤلفون: Pawel Pohl, Iwona Sergiel, Bartlomiej Prusisz

المصدر: Food Chemistry. 125:1504-1509

مصطلحات موضوعية: Chromatography, Ion exchange, Chemistry, Ultrafiltration, Analytical chemistry, Fraction (chemistry), General Medicine, Amberlite, Fractionation, Analytical Chemistry, law.invention, Membrane, law, Solid phase extraction, Filtration, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0920fd16ed0ef0cfcd0b229b4bb76d2eTest
https://doi.org/10.1016/j.foodchem.2010.10.077Test

المؤلفون: Pawel Pohl, Iwona Sergiel

المصدر: Food Analytical Methods. 5:113-118

مصطلحات موضوعية: Chromatography, Ion exchange, Chemistry, Cationic polymerization, Ultrafiltration, chemistry.chemical_element, Fractionation, Amberlite, Applied Microbiology and Biotechnology, Copper, Analytical Chemistry, Membrane, Solid phase extraction, Safety, Risk, Reliability and Quality, Safety Research, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59555319ab7995374ff4bee5fa730ee1Test
https://doi.org/10.1007/s12161-011-9213-5Test

المؤلفون: Florent Joffre, Jean-Pierre Sergiel, Alexandre Roy, Bruno Pasquis, Jean-Louis Sébédio, Lionel Bretillon, Olivier Loreau, Jean-Michel Chardigny

المساهمون: Unité mixte de recherche nutrition lipidique et régulation fonctionnelle du coeur et des vaisseaux, Institut National de la Recherche Agronomique (INRA)-Université Paris-Sud - Paris 11 (UP11), ProdInra, Migration

المصدر: Reproduction Nutrition Development
Reproduction Nutrition Development, EDP Sciences, 2004, 44, pp.123-130
Reproduction Nutrition Development, EDP Sciences, 2004, 44 (2), pp.123-130. ⟨10.1051/rnd:2004019⟩

مصطلحات موضوعية: Male, Embryology, oxidation, 030309 nutrition & dietetics, Linolenic acid, Linoleic acid, Administration, Oral, Medicine (miscellaneous), essential fatty acids, Biology, Linoleic Acid, 03 medical and health sciences, chemistry.chemical_compound, In vivo, heating oil, Animals, Tissue Distribution, [SDV.SA.SPA] Life Sciences [q-bio]/Agricultural sciences/Animal production studies, Carbon Radioisotopes, Rats, Wistar, [SDV.BDD]Life Sciences [q-bio]/Development Biology, ComputingMilieux_MISCELLANEOUS, Unsaturated fatty acid, chemistry.chemical_classification, 0303 health sciences, 0402 animal and dairy science, alpha-Linolenic Acid, Fatty acid, [SDV.BDLR]Life Sciences [q-bio]/Reproductive Biology, 04 agricultural and veterinary sciences, Metabolism, Carbon Dioxide, 040201 dairy & animal science, Rats, Monomer, Reproductive Medicine, chemistry, Biochemistry, Organ Specificity, [SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies, Fatty Acids, Unsaturated, RAT, Animal Science and Zoology, Oxidation-Reduction, metabolism, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Developmental Biology, Food Science, Polyunsaturated fatty acid

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0662396a0ed700c44e5138f4e48f16d5Test
https://doi.org/10.1051/rnd:2004019Test

المؤلفون: Sergiel, Iwona, Pohl, Pawel, Biesaga, Magdalena, Mironczyk, Agnieszka

المساهمون: Polish Ministry of Science and Higher Education

المصدر: Food Chemistry ; volume 145, page 319-326 ; ISSN 0308-8146

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1016/j.foodchem.2013.08.069Test
https://api.elsevier.com/content/article/PII:S0308814613011539?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0308814613011539?httpAccept=text/plainTest