يعرض 1 - 10 نتائج من 55 نتيجة بحث عن '"Sacchetti, Giampiero"', وقت الاستعلام: 0.76s تنقيح النتائج
  1. 1
    دورية أكاديمية
    An integrative multi-omics approach aimed to gain insight on the effect of composition, style, yeast, and wheat species on wheat craft beer flavour

    المؤلفون: De Flaviis, Riccardo, Santarelli, Veronica, Grilli, Sergio, Sacchetti, Giampiero

    المصدر: Food Chemistry ; volume 441, page 138387 ; ISSN 0308-8146

    مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

    الإتاحة: https://doi.org/10.1016/j.foodchem.2024.138387Test
    https://api.elsevier.com/content/article/PII:S0308814624000359?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S0308814624000359?httpAccept=text/plainTest

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  2. 2
    دورية أكاديمية
    Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride

    المؤلفون: D’Antonio, Veronica, Battista, Natalia, Di Mattia, Carla D., Sacchetti, Giampiero, Ramal-Sanchez, Marina, Prete, Roberta, Angelino, Donato, Serafini, Mauro

    المساهمون: European Union

    المصدر: Frontiers in Nutrition ; volume 10 ; ISSN 2296-861X

    مصطلحات موضوعية: Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, Food Science

    الإتاحة: https://doi.org/10.3389/fnut.2023.1219837Test

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  3. 3
    دورية أكاديمية
    A unifying approach to wheat beer flavour by chemometric analyses. Could we speak of ‘terroir’?

    المؤلفون: De Flaviis, Riccardo, Santarelli, Veronica, Mutarutwa, Delvana, Grilli, Sergio, Sacchetti, Giampiero

    المصدر: Current Research in Food Science ; volume 6, page 100429 ; ISSN 2665-9271

    مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science, Biotechnology

    الإتاحة: https://doi.org/10.1016/j.crfs.2022.100429Test
    https://api.elsevier.com/content/article/PII:S2665927122002556?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S2665927122002556?httpAccept=text/plainTest

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  4. 4
    دورية أكاديمية
    Correction to: Persimmon flours as functional ingredients in spaghetti: chemical, physico-chemical and cooking quality

    المؤلفون: Lucas-González, Raquel, Viuda-Martos, Manuel, Pérez-Álvarez, José Ángel, Chaves-López, Clemencia, Shkembi, Blerina, Moscaritolo, Salvatore, Fernández-López, Juana, Sacchetti, Giampiero

    المصدر: Journal of Food Measurement and Characterization ; volume 14, issue 3, page 1645-1645 ; ISSN 2193-4126 2193-4134

    مصطلحات موضوعية: Industrial and Manufacturing Engineering, Safety, Risk, Reliability and Quality, General Chemical Engineering, Food Science

    الإتاحة: https://doi.org/10.1007/s11694-020-00453-wTest

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  5. 5
    دورية أكاديمية
    Role of sugars in the inactivation of horseradish peroxidase induced by cold atmospheric plasma

    المؤلفون: Laika, Jessica, Sacchetti, Giampiero, Sabatucci, Annalaura, Molina-Hernandez, Junior Bernardo, Ricci, Antonella, Laurita, Romolo, Tappi, Silvia, Di Michele, Alessandro, Neri, Lilia

    المصدر: Food Bioscience ; volume 56, page 103219 ; ISSN 2212-4292

    مصطلحات موضوعية: Biochemistry, Food Science

    الإتاحة: https://doi.org/10.1016/j.fbio.2023.103219Test
    https://api.elsevier.com/content/article/PII:S2212429223008702?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S2212429223008702?httpAccept=text/plainTest

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  6. 6
    دورية أكاديمية
    Influence of dietary grape pomace supplementation on chemical and sensory properties of ewes' cheese

    المؤلفون: Bennato, Francesca, Ianni, Andrea, Bellocci, Mirella, Grotta, Lisa, Sacchetti, Giampiero, Martino, Giuseppe

    المصدر: International Dairy Journal ; volume 143, page 105671 ; ISSN 0958-6946

    مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science

    الإتاحة: https://doi.org/10.1016/j.idairyj.2023.105671Test
    https://api.elsevier.com/content/article/PII:S0958694623000900?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S0958694623000900?httpAccept=text/plainTest

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  7. 7
    دورية أكاديمية
    Heritage and modern wheat varieties discrimination by volatiles profiling. Is it a matter of flavor?

    المؤلفون: De Flaviis, Riccardo, Santarelli, Veronica, Sacchetti, Giampiero, Mastrocola, Dino

    المصدر: Food Chemistry ; volume 401, page 134142 ; ISSN 0308-8146

    مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

    الإتاحة: https://doi.org/10.1016/j.foodchem.2022.134142Test
    https://api.elsevier.com/content/article/PII:S0308814622021045?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S0308814622021045?httpAccept=text/plainTest

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  8. 8
    دورية أكاديمية
    Response of heritage and modern wheat varieties to altitude induced stresses by synthesis of volatile compounds. A multivariate statistical analysis

    المؤلفون: De Flaviis, Riccardo, Santarelli, Veronica, Sacchetti, Giampiero, Mastrocola, Dino

    المساهمون: MIUR

    المصدر: Journal of Cereal Science ; volume 109, page 103619 ; ISSN 0733-5210

    مصطلحات موضوعية: Biochemistry, Food Science

    الإتاحة: https://doi.org/10.1016/j.jcs.2022.103619Test
    https://api.elsevier.com/content/article/PII:S0733521022002089?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S0733521022002089?httpAccept=text/plainTest

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  9. 9
    دورية أكاديمية
    Effect of Dark Chocolate Extracts on Phorbol 12-Myristate 13-Acetate-Induced Oxidative Burst in Leukocytes Isolated by Normo-Weight and Overweight/Obese Subjects

    المؤلفون: Ioannone, Francesca, Sacchetti, Giampiero, Serafini, Mauro

    المصدر: Frontiers in Nutrition ; volume 4 ; ISSN 2296-861X

    مصطلحات موضوعية: Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, Food Science

    الإتاحة: https://doi.org/10.3389/fnut.2017.00023Test

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  10. 10
    دورية أكاديمية
    Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit

    المؤلفون: RAMAZZINA, Ileana, RIZZI, Federica Maria Angela, Berardinelli, Annachiara, Tappi, Silvia, Ragni, Luigi, Sacchetti, Giampiero, Rocculi, Pietro

    المساهمون: Ramazzina, Ileana, Berardinelli, Annachiara, Rizzi, Federica Maria Angela, Tappi, Silvia, Ragni, Luigi, Sacchetti, Giampiero, Rocculi, Pietro

    مصطلحات موضوعية: Antioxidant activity, Antioxidant, Cold plasma, Fresh-cut kiwifruit, Quality, Agronomy and Crop Science, Food Science, Horticulture

    العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000357233100007; volume:107; firstpage:55; lastpage:65; numberofpages:11; journal:POSTHARVEST BIOLOGY AND TECHNOLOGY; http://hdl.handle.net/11381/2796189Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84929575111; www.elsevier.com/inca/publications/store/5/0/3/3/1/3/index.htt

    الإتاحة: https://doi.org/10.1016/j.postharvbio.2015.04.008Test
    http://hdl.handle.net/11381/2796189Test

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