المؤلفون: Sileoni, V, Maranghi, S, De Francesco, G, Perretti, G, Marconi, O

المصدر: Food and Bioprocess Technology.

مصطلحات موضوعية: Beer flavour stability, Cold chain, Low-alcohol beer, Oxygen in the bottle, Beer shelf life, Process Chemistry and Technology, Beer tasting, Beer oxidation, Safety, Risk, Reliability and Quality, Beer ageing, Industrial and Manufacturing Engineering, Cold storage, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13729f1a8993d7ccfad3258faf4bfc4eTest
https://doi.org/10.1007/s11947-023-03061-wTest

المؤلفون: Fantozzi, P, Caboni, M. F., Gallina Toschi, T., Gerbi, V., Hidalgo, A., Lavelli, V., Perretti, G., Pittia, P., Pompei, C., Rantsiou, K., Rolle, L., Sinigaglia, M., Zanoni, B.

المساهمون: Fantozzi, P, Caboni, M.F., Gallina Toschi, T., Gerbi, V., Hidalgo, A., Lavelli, V., Perretti, G., Pittia, P., Pompei, C., Rantsiou, K., Rolle, L., Sinigaglia, M., Zanoni, B.

مصطلحات موضوعية: Biodiversity, Expo 2015, Feeding the planet, Food safety, Food security, Nutrition, Shelf life, Food Science

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000367222800001; volume:27; issue:4; firstpage:407; lastpage:408; numberofpages:2; journal:ITALIAN JOURNAL OF FOOD SCIENCE; http://hdl.handle.net/11585/553677Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84957869232; http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/370/56Test

الإتاحة: https://doi.org/10.14674/1120-1770/ijfs.v370Test
http://hdl.handle.net/11585/553677Test
http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/370/56Test

المؤلفون: Fantozzi, P., Maria Fiorenza Caboni, Gallina Toschi, T., Gerbi, V., Hidalgo, A., Lavelli, V., Perretti, G., Pittia, P., Pompei, C., Rantsiou, K., Rolle, L., Sinigaglia, M., Zanon, B.

المساهمون: Fantozzi, P, Caboni, M.F., Gallina Toschi, T., Gerbi, V., Hidalgo, A., Lavelli, V., Perretti, G., Pittia, P., Pompei, C., Rantsiou, K., Rolle, L., Sinigaglia, M., Zanoni, B.

المصدر: Scopus-Elsevier
Italian Journal of Food Science, Vol 27, Iss 4, Pp 407-408 (2015)

مصطلحات موضوعية: Food science, Food technology, lcsh:TP368-456, lcsh:Public aspects of medicine, Feeding the planet, Shelf life, lcsh:TX341-641, lcsh:RA1-1270, Biodiversity, Food security, Expo 2015, Food safety, Nutrition, Food Science, lcsh:Food processing and manufacture, Expo 2015, Feeding the Planet, Food Safety, Food Security, Nutrition, Shelf Life, Biodiversity, lcsh:Science (General), lcsh:Nutrition. Foods and food supply, lcsh:Q1-390

وصف الملف: ELETTRONICO

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0b4c47b6660c57a088de1384147e18d7Test
http://hdl.handle.net/11585/553677Test

المؤلفون: Bravi, E., Marconi, O., Sileoni, V., Rollo, M. R., Perretti, G.

المصدر: Journal of Food Science and Technology ; volume 53, issue 10, page 3744-3751 ; ISSN 0022-1155 0975-8402

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1007/s13197-016-2352-3Test

المؤلفون: Nicola Francesca, Michele Matraxia, Giancarlo Moschetti, Aldo Todaro, Vincenzo Alfeo, Pietro Columba, Giuseppe Perretti, Luca Settanni, Raimondo Gaglio, Antonio Alfonzo, Rosario Prestianni

المساهمون: Matraxia M., Alfonzo A., Prestianni R., Francesca N., Gaglio R., Todaro A., Alfeo V., Perretti G., Columba P., Settanni L., Moschetti G.

المصدر: Food Microbiology. 99:103806

مصطلحات موضوعية: Wickerhamomyces anomalus, Zygosaccharomyces bailii, Non-Saccharomyces, Saccharomyces cerevisiae, Hanseniaspora uvarum, Ethanol fermentation, Microbiology, Hop (networking), Hanseniaspora, 03 medical and health sciences, Technological screening, Yeasts, Non-Saccharomyce, Food science, Acetic Acid, 030304 developmental biology, Waste Products, 0303 health sciences, Ethanol, biology, 030306 microbiology, business.industry, Beer, food and beverages, Honey, biology.organism_classification, Yeast, Fermentation, Food Microbiology, Brewing, Alcoholic fermentation, business, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4763fd2eaf19e2cf1af2f1da92b82b6Test
https://doi.org/10.1016/j.fm.2021.103806Test