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المؤلفون: Pengkai Xie, Guozhi Ji, Jun Jin, Hua Xu, Li Zhang, Ziwei Gao, Qinyuan Fan, Yun Chen, Qingzhe Jin, Xingguo Wang
المصدر: International Journal of Dairy Technology. 76:81-92
مصطلحات موضوعية: Process Chemistry and Technology, Bioengineering, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::68e7b9fb02b901452f5e3a55210fda53Test
https://doi.org/10.1111/1471-0307.12921Test -
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المؤلفون: Chenwei Zhao, Pengkai Xie, Jun Jin, Qingzhe Jin, Xingguo Wang
المصدر: Foods; Volume 11; Issue 23; Pages: 3795
مصطلحات موضوعية: Health (social science), zearalenone, hydrolase, degummed corn oil, degradation rate, response surface experiment, Plant Science, Health Professions (miscellaneous), Microbiology, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5794418ff4bf9bdcd7fdf4eab061f22eTest
https://doi.org/10.3390/foods11233795Test -
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المؤلفون: Hua Xu, Lan Yang, Jun Jin, Jing Zhang, Pengkai Xie, Yuhang Chen, Longkai Shi, Wei Wei, Qingzhe Jin, Xingguo Wang
المصدر: Food Hydrocolloids. 129:107613
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::160cce7a65a8befa099ef96a9ad0e330Test
https://doi.org/10.1016/j.foodhyd.2022.107613Test