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1
المؤلفون: David S. Ashton, Michael J. Cocksedge, Jelena Milosevic
المصدر: International Journal of Food Science and Technology. 37:523-526
مصطلحات موضوعية: Palmitic acid, chemistry.chemical_compound, Oleic acid, Chromatography, Olive skin, chemistry, Cooking oil, Lipid composition, Linoleic acid, Gas chromatography, Industrial and Manufacturing Engineering, Food Science, Olive oil
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::840bd6759f5bb51c926696206a8c5d8fTest
https://doi.org/10.1046/j.1365-2621.2002.00609.xTest -
2Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation
المؤلفون: Jesús, Domínguez-Manzano, Ángela, León-Romero, Carmen, Olmo-Ruiz, Joaquín, Bautista-Gallego, Francisco Noé, Arroyo-López, Antonio, Garrido-Fernández, Rufino, Jiménez-Díaz
المساهمون: Ministerio de Ciencia e Innovación (España)
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Population, Lactobacillus pentosus, Biology, Microbiology, chemistry.chemical_compound, Lactobacillus, Olea, Yeasts, Botany, Olive skin, Food science, education, Table olives, education.field_of_study, Biofilm, food and beverages, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, Yeast, Lactic acid, chemistry, Lactobacillaceae, Spain, Biofilms, Fruit, Fermentation, Food Microbiology, Microscopy, Electron, Scanning, Salts, Bacteria, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c882dfdc5447eeeb90efc74b80d334bTest
https://pubmed.ncbi.nlm.nih.gov/22656327Test