-
1
المؤلفون: Tarek Hewezi, Oussama Badad, Mallory A Cullen, Pengyin Chen, Khalid Meksem, Aicha Lakhssassi, Mohamed G Embaby, Naoufal Lakhssassi, Abdelhalim El Baze, Henry T. Nguyen, Dounya Knizia, Jonas Meksem, Zhou Zhou, Amer AbuGhazaleh, Valéria S. Lopes-Caitar, Tri D. Vuong
المصدر: Cells
Volume 10
Issue 5
Cells, Vol 10, Iss 1245, p 1245 (2021)مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, TILLING, Subfamily, Antioxidant, TILLING-by-Sequencing+, QH301-705.5, Linoleic acid, medicine.medical_treatment, 01 natural sciences, high oleic acid, 03 medical and health sciences, chemistry.chemical_compound, medicine, Food science, Biology (General), chemistry.chemical_classification, neofunctionalization, biology, fungi, Fatty acid, food and beverages, General Medicine, Oleic acid, 030104 developmental biology, Fatty acid desaturase, chemistry, GmFAD2-2 subfamily, Germination, biology.protein, lipids (amino acids, peptides, and proteins), alternative fatty acid pathway, subfunctionalization, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5d4fb1df53537a837282dc872bbd626Test
-
2
المؤلفون: Salah Naji Aziz, Ammar B. Altemimi, Dennis G. Watson, Asaad R. S. Al-HiIphy, Salam A. Ibrahim, Naoufal Lakhssassi
المصدر: Food Quality and Safety. 3:81-91
مصطلحات موضوعية: Materials science, business.industry, Dielectric heating, Electrical engineering, Food processing, Radio frequency, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a8ce66d6b188f971c097eb99235e5ef0Test
https://doi.org/10.1093/fqsafe/fyz002Test -
3
المؤلفون: Anubhav Pratap-Singh, Ammar B. Altemimi, Hassan Hadi Mehdi Al Rubaiy, Naoufal Lakhssassi, Ali Khudair Jaber Al Rikabi
المصدر: Applied Sciences, Vol 11, Iss 430, p 430 (2021)
Applied Sciences
Volume 11
Issue 1مصطلحات موضوعية: microbial antioxidants, Ethyl acetate, microwave extract, Aspergillus flavus, phenolic compounds, 01 natural sciences, lcsh:Technology, lcsh:Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Ion binding, aspergillus flavus, antioxidant compounds, General Materials Science, Food science, Gallic acid, skin and connective tissue diseases, Instrumentation, lcsh:QH301-705.5, Fluid Flow and Transfer Processes, free radical, Bran, biology, lcsh:T, Process Chemistry and Technology, rice, 010401 analytical chemistry, Extraction (chemistry), General Engineering, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 6. Clean water, lcsh:QC1-999, 0104 chemical sciences, Computer Science Applications, carbohydrates (lipids), chemistry, lcsh:Biology (General), lcsh:QD1-999, lcsh:TA1-2040, temperatures, Fermentation, Diethyl ether, biosynthesis, lcsh:Engineering (General). Civil engineering (General), lcsh:Physics
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6df27ccb8fdc83f97b342779633a8a1Test
https://www.mdpi.com/2076-3417/11/1/430Test -
4Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae
المؤلفون: Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany, Alaa Jabbar Abd Al-Manhel, Naoufal Lakhssassi, Ammar B. Altemimi, Salam A. Ibrahim
المصدر: Foods, Vol 9, Iss 3, p 324 (2020)
Foods
Volume 9
Issue 3مصطلحات موضوعية: Health (social science), Antibacterial peptide production, Saccharomyces cerevisiae, Peptide, Plant Science, Enterobacter aerogenes, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), Microbiology, saccharomyces cerevisiae, 03 medical and health sciences, Escherichia, lcsh:TP1-1185, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, biology, 010405 organic chemistry, Chemistry, biology.organism_classification, Antimicrobial, Yeast, 0104 chemical sciences, äkta pure, antibacterial, Biochemistry, bioactive peptide, Bacteria, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67d9f010c142c73133c7451df5987969Test
https://www.mdpi.com/2304-8158/9/3/324Test -
5
المؤلفون: Naoufal Lakhssassi, Ammar B. Altemimi, Uttpal Anand, Asaad Rehman Saeed Al-Hilphy, Gonzalo Delgado-Pando, Hassan Hadi Mehdi Al Rubaiy
المصدر: Journal of food scienceREFERENCES. 85(5)
مصطلحات موضوعية: Materials science, Meat, Meat packing industry, Vacuum, 030309 nutrition & dietetics, Food Handling, Meat Proteins, Marination, Poultry, 03 medical and health sciences, 0404 agricultural biotechnology, Salmonella, Freezing, Animals, Ultrasonics, Food science, 0303 health sciences, business.industry, Ultrasound, food and beverages, 04 agricultural and veterinary sciences, Human decontamination, 040401 food science, Food processing, Poultry meat, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88acc51e94437a6070d2cb6200f6e374Test
https://pubmed.ncbi.nlm.nih.gov/32333397Test -
6
المؤلفون: Francesco Cacciola, Naoufal Lakhssassi, Lee Yi-Chen, Ammar B. Altemimi, Dennis G. Watson, Muthanna J. Mohammed, Salam A. Ibrahim
المصدر: Foods
Volume 9
Issue 10
Foods, Vol 9, Iss 1379, p 1379 (2020)مصطلحات موضوعية: 0106 biological sciences, Health (social science), food.ingredient, Plant Science, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), Microbiology, chemistry.chemical_compound, food, Butylated hydroxytoluene, lcsh:TP1-1185, High performance thin layer chromatography, Box-Behnken design, High performance thin layer chromatography in connection with ultraviolet detection (HPTLC-VIS), Kaempferol, Ocimum basilicum, Optimization, Validation, high performance thin layer chromatography in connection with ultraviolet detection (HPTLC-VIS), box-Behnken design, validation, kaempferol, Chromatography, biology, 010405 organic chemistry, Extraction (chemistry), Basilicum, Ascorbic acid, Ocimum, biology.organism_classification, Box–Behnken design, 0104 chemical sciences, chemistry, Ocimum basilicum, Kaempferol, optimization, 010606 plant biology & botany, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::462938a3cfb80874e25b1665144263c7Test
https://doi.org/10.3390/foods9101379Test -
7
المؤلفون: Jonas Meksem, Yanna Liang, Scott D. Hamilton-Brehm, Khalid Meksem, Azam Baharlouei, Naoufal Lakhssassi, David A. Lightfoot
المصدر: Microorganisms
Volume 8
Issue 8
Microorganisms, Vol 8, Iss 1239, p 1239 (2020)مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Microbiology (medical), increased alcohol production, Ethyl methanesulfonate, Mutant, Butyrate, global warming, Clostridium carboxidivorans, 01 natural sciences, Microbiology, Butyric acid, 03 medical and health sciences, chemistry.chemical_compound, 010608 biotechnology, Virology, CO2 reduction efficiency, Ethanol fuel, Food science, lcsh:QH301-705.5, EMS mutagenesis, Chemistry, Butanol, anaerobic bacteria, 030104 developmental biology, lcsh:Biology (General), Fermentation, Anaerobic bacteria
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ace17dc2e4fa9634f7d0c82f4fea892Test
https://doi.org/10.3390/microorganisms8081239Test -
8
المؤلفون: Naoufal Lakhssassi, Lakshmanan G, Altemimi B Ammar, Alaa G. Al-Hashimi, Francesco Cacciola
المصدر: Foods
Volume 9
Issue 2
Foods, Vol 9, Iss 2, p 184 (2020)مصطلحات موضوعية: Health (social science), Antioxidant, Starch, medicine.medical_treatment, 02 engineering and technology, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, law.invention, chemistry.chemical_compound, 0404 agricultural biotechnology, law, medicine, lcsh:TP1-1185, Food science, Clove, Essential oil, biology, Humulene, Caryophyllene, Myrtaceae, food and beverages, 04 agricultural and veterinary sciences, 021001 nanoscience & nanotechnology, biology.organism_classification, 040401 food science, Eugenol, chemistry, Clove, Edible film, GC-MS, Millet starch, Syzygium, edible film, millet starch, GC-MS, 0210 nano-technology, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::036ee8aa959303d7113cdaedc25dc118Test
https://doi.org/10.3390/foods9020184Test -
9Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts
المؤلفون: Dennis G. Watson, Ammar B. Altemimi, Naoufal Lakhssassi, Azam Baharlouei, David A. Lightfoot
المصدر: Plants, Vol 6, Iss 4, p 42 (2017)
Plantsمصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, BHT, Antioxidant, food.ingredient, medicine.medical_treatment, Plant Science, Review, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, food, medicine, Organic chemistry, Butylated hydroxytoluene, Food science, Medicinal plants, Ecology, Evolution, Behavior and Systematics, Ecology, Chemistry, Food additive, Extraction (chemistry), Botany, Antimicrobial, Isolation (microbiology), 030104 developmental biology, antioxidants, QK1-989, antimicrobial, Butylated hydroxyanisole, 010606 plant biology & botany, medicinal plants
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a4f01a1cafa14247a1cdd03ae3f19d3Test
https://www.mdpi.com/2223-7747/6/4/42Test
