المؤلفون: Joanna Boberska, Jeremy P. E. Spencer, Gulten Soycan, Angelika Kristek, Giulia Corona, Peter R. Shewry, Manuel Y. Schär, Sarah N. S. Alsharif

المصدر: Food Chemistry: X, Vol 3, Iss, Pp-(2019)
Food Chemistry: X

مصطلحات موضوعية: 0106 biological sciences, animal structures, Phenolic acids, Oat products, Oat cakes, Oat bran, lcsh:TX341-641, Health benefits, Oats, 01 natural sciences, Article, Analytical Chemistry, Ferulic acid, chemistry.chemical_compound, otorhinolaryngologic diseases, Food science, 2. Zero hunger, lcsh:TP368-456, Chemistry, 010401 analytical chemistry, fungi, Avenanthramides, food and beverages, 0104 chemical sciences, lcsh:Food processing and manufacture, Polyphenol, Composition (visual arts), lcsh:Nutrition. Foods and food supply, 010606 plant biology & botany, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e72b20fa7139a43508199359101a75a5Test
https://centaur.reading.ac.uk/85763/1/1-s2.0-S2590157519300495-main.pdfTest

المؤلفون: Hans-Frieder Schött, Gerhard Liebisch, Patrizia Brigidi, Eva M. Gómez del Pulgar, Joanna Boberska, Sabrina Krautbauer, Yolanda Sanz, Lesli H. Larsen, Louise Kjølbæk, Silke Matysik, Simone Rampelli, Sandrine P. Claus, Arne Astrup, Lena K. Brahe, Alfonso Benítez-Páez

المساهمون: Benitez-Paez A., Kjolbaek L., Gomez del Pulgar E.M., Brahe L.K., Astrup A., Matysik S., Schott H.-F., Krautbauer S., Liebisch G., Boberska J., Claus S., Rampelli S., Brigidi P., Larsen L.H., Sanz Y., European Commission

المصدر: Benítez-Páez, A, Kjølbæk, L, Gómez Del Pulgar, E M, Brahe, L K, Astrup, A, Matysik, S, Schött, H-F, Krautbauer, S, Liebisch, G, Boberska, J, Claus, S, Rampelli, S, Brigidi, P, Larsen, L H, Sanz, Y & MyNewGut Consortium 2019, ' A multi-omics approach to unraveling the microbiome-mediated effects of arabinoxylan oligosaccharides in overweight humans ', mSystems, vol. 4, no. 4, e00209-19 . https://doi.org/10.1128/mSystems.00209-19Test
mSystems, Vol 4, Iss 4 (2019)
mSystems
Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: 0301 basic medicine, Physiology, microbiome, Gut flora, Lipidome, Glucose homeostasis, Biochemistry, 0302 clinical medicine, Prevotella, Faculty of Science, Food science, Glucose homeostasi, 2. Zero hunger, biology, dietary fiber, metabolomics, Dietary fiber, Metabolic syndrome, QR1-502, 3. Good health, Computer Science Applications, Modeling and Simulation, Metabolome, Research Article, Metabolomic, 030209 endocrinology & metabolism, Microbiology, metabolic syndrome, Host-Microbe Biology, 03 medical and health sciences, Metabolomics, AXOS, Lipidomics, Genetics, overweight, glucose homeostasis, Microbiome, Molecular Biology, Ecology, Evolution, Behavior and Systematics, Lipidomic, Overweight, biology.organism_classification, 030104 developmental biology, Metagenome, lipidomics

وصف الملف: application/pdf; ELETTRONICO

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f8393869fcb22abdae115fa9f292dc8Test
https://curis.ku.dk/ws/files/221258138/Benitez_Paez_et_al_mSystems_Vol_4_4_e00209_19.pdfTest