المؤلفون: Coimbra, Patrícia, Marona, Beatriz, Henriques, Marta H.F., Campos, Lara, Gomes, David M.G.S., Vitorino, Carla, Sousa, João J.S., Braga, Mara E.M., Gaspar, Marisa C.

المصدر: Food Packaging and Shelf Life ; volume 40, page 101176 ; ISSN 2214-2894

مصطلحات موضوعية: Microbiology (medical), Polymers and Plastics, Safety, Risk, Reliability and Quality, Biomaterials, Food Science

الإتاحة: https://doi.org/10.1016/j.fpsl.2023.101176Test
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المؤلفون: Jorge, Alexandre M.S., Bento, Cristiana S.A., Henriques, Marta H.F., Gaspar, Marisa C., Braga, Mara E.M.

المصدر: Food Hydrocolloids ; volume 151, page 109776 ; ISSN 0268-005X

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

الإتاحة: https://doi.org/10.1016/j.foodhyd.2024.109776Test
https://api.elsevier.com/content/article/PII:S0268005X2400050X?httpAccept=text/xmlTest
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المؤلفون: Vallejo, Mariana, Cordeiro, Rachel, Dias, Paulo A. N., Moura, Carla, Henriques, Marta, Seabra, Inês J., Malça, Cândida Maria, Morouço, Pedro

المساهمون: European Regional Development Fund, Fundação para a Ciência e a Tecnologia

المصدر: Bioresources and Bioprocessing ; volume 8, issue 1 ; ISSN 2197-4365

مصطلحات موضوعية: Renewable Energy, Sustainability and the Environment, Biomedical Engineering, Food Science, Biotechnology

الإتاحة: https://doi.org/10.1186/s40643-021-00377-3Test

المؤلفون: Borges, Ana, Fonseca, Catarina, Carreira, Filipa, Rodrigues, Ivo, Henriques, Marta, Veloso, Ana C. A., Peres, António M.

المساهمون: CENTRO2020, Fundação para a Ciência e a Tecnologia

المصدر: Journal of Food Measurement and Characterization ; volume 13, issue 1, page 864-873 ; ISSN 2193-4126 2193-4134

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Safety, Risk, Reliability and Quality, General Chemical Engineering, Food Science

الإتاحة: https://doi.org/10.1007/s11694-018-9999-6Test

المؤلفون: Henriques, Marta H. F., Gomes, David M. G. S., Pereira, Carlos J. D., Gil, Maria H. M.

المصدر: Food and Bioprocess Technology ; volume 6, issue 4, page 952-963 ; ISSN 1935-5130 1935-5149

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Process Chemistry and Technology, Safety, Risk, Reliability and Quality, Food Science

الإتاحة: https://doi.org/10.1007/s11947-012-0778-9Test