المؤلفون: SHA, Xiao-qian, GUAN, Hong-hui, ZHOU, Yu-qian, SU, Er-hu, GUO, Jian, LI, Yong-xiang, ZHANG, Deng-feng, LIU, Xu-yang, HE, Guan-hua, LI, Yu, WANG, Tian-yu, ZOU, Hua-wen, LI, Chun-hui

المصدر: Journal of Integrative Agriculture ; volume 22, issue 11, page 3394-3407 ; ISSN 2095-3119

مصطلحات موضوعية: Plant Science, Agronomy and Crop Science, Animal Science and Zoology, Food Animals, Ecology, Biochemistry, Food Science

الإتاحة: https://doi.org/10.1016/j.jia.2023.04.022Test
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المؤلفون: Zeng, Xiang-Bo, Yin, Fa-Wen, Zhao, Guan-Hua, Guo, Chao, Li, De-Yang, Liu, Hui-Lin, Qin, Lei, Shahidi, Fereidoon, Zhou, Da-Yong

المصدر: Food Chemistry ; volume 444, page 138583 ; ISSN 0308-8146

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1016/j.foodchem.2024.138583Test
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المؤلفون: Zhang, Li, Yuan, Peng-Hui, Yang, De-Zhi, Bi, Yan-Cai, Su, Bin, Zhang, Bao-Xi, Wang, Fu-Qing, Lu, Yang, Du, Guan-Hua

المساهمون: National Key R&D Program of China, National Science and Technology Major Project of China, National Natural Science Foundation of Chin, CAMS Innovation Fund for Medical Sciences

المصدر: Natural Products and Bioprospecting ; volume 10, issue 5, page 317-324 ; ISSN 2192-2195 2192-2209

مصطلحات موضوعية: Organic Chemistry, Plant Science, Pharmacology, Toxicology, Biochemistry, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1007/s13659-020-00261-1Test

المؤلفون: Yuan, Peng-Hui, Bi, Yan-Cai, Su, Bin, Yang, De-Zhi, Gong, Ning-Bo, Zhang, Li, Lu, Yang, Du, Guan-Hua

المساهمون: National Key R&D Program of China, National Major Science and Technology Projects of China, National Natural Science Foundation of China, CAMS Innovation Fund for Medical Sciences

المصدر: Natural Products and Bioprospecting ; volume 10, issue 3, page 141-152 ; ISSN 2192-2195 2192-2209

مصطلحات موضوعية: Organic Chemistry, Plant Science, Pharmacology, Toxicology, Biochemistry, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1007/s13659-020-00243-3Test

المؤلفون: Yang, Yang, Zhang, Zi-cheng, Zhou, Qing, Yan, Jia-xing, Zhang, Jiu-liang, Su, Guan-hua

المساهمون: Fundamental Research Funds for the Central Universities of China, National Natural Science Foundation of China, Natural Science Foundation of Hubei Province, State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University

المصدر: Journal of Functional Foods ; volume 73, page 104151 ; ISSN 1756-4646

مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous), Food Science

الإتاحة: https://doi.org/10.1016/j.jff.2020.104151Test
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المؤلفون: Xiao-qian SHA, Hong-hui GUAN, Yu-qian ZHOU, Er-hu SU, Jian GUO, Yong-xiang LI, Deng-feng ZHANG, Xu-yang LIU, Guan-hua HE, Yu LI, Tian-yu WANG, Hua-wen ZOU, Chun-hui LI

المصدر: Journal of Integrative Agriculture.

مصطلحات موضوعية: Food Animals, Ecology, Animal Science and Zoology, Plant Science, Agronomy and Crop Science, Biochemistry, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::11c3f1aea0e3ca7c88a4b3d40bb91459Test
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المؤلفون: Man‐Tong Zhao, Zhong‐Yuan Liu, Guan‐Hua Zhao, De‐Yang Li, Guang‐Hua Xia, Fa‐Wen Yin, Da‐Yong Zhou

المصدر: International Journal of Food Science & Technology. 57:2435-2446

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f8b266965c4bfea3308637be0c77b207Test
https://doi.org/10.1111/ijfs.15604Test

المؤلفون: Zhang, Min, Liu, Yu-Xin, Zhao, Guan-Hua, Song, Liang, Wu, Zi-Xuan, Jiang, Peng-Fei, Zhou, Da-Yong, Zhu, Bei-Wei

المصدر: Food Chemistry ; volume 400, page 134055 ; ISSN 0308-8146

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1016/j.foodchem.2022.134055Test
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المؤلفون: Zhang, Min, Liu, Yu-Xin, Wu, Zi-Xuan, Zhao, Guan-Hua, Song, Liang, Jiang, Peng-Fei, Yu, Man-Man, Zhou, Da-Yong

المصدر: Food Chemistry ; volume 409, page 135333 ; ISSN 0308-8146

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1016/j.foodchem.2022.135333Test
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المؤلفون: Zhao, Guan-Hua, Luo, Ying, Li, Qi, Zhang, Min, Yin, Fa-Wen, Zhou, Da-Yong

المصدر: Food Bioscience ; volume 56, page 103197 ; ISSN 2212-4292

مصطلحات موضوعية: Biochemistry, Food Science

الإتاحة: https://doi.org/10.1016/j.fbio.2023.103197Test
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