نتائج البحث - "Cho Eun‐A"

1

دورية أكاديمية

Development and investigation of ultrasound-assisted pulsed ohmic heating for inactivation of foodborne pathogens in milk with different fat content

المؤلفون: Cho, Eun-Rae, Kang, Dong-Hyun

المساهمون: National Research Foundation of Korea, Ministry of Science, ICT and Future Planning

المصدر: Food Research International ; volume 179, page 113978 ; ISSN 0963-9969

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1016/j.foodres.2024.113978Test
https://api.elsevier.com/content/article/PII:S0963996924000486?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0963996924000486?httpAccept=text/plainTest

View record in BASE

2

دورية أكاديمية

Combination of Carthamus tinctorius L. seed and Taraxacum coreanum exerts synergistic effects on learning and memory function by regulating metabolism of amyloid beta in mice

المؤلفون: He, Mei Tong, Kim, Ji-Hyun, Kim, Ji Hyun, Park, Chan Hum, Cho, Eun Ju

المساهمون: Cooperative Research Program for Agriculture Science & Technology Development

المصدر: Journal of Functional Foods ; volume 72, page 104048 ; ISSN 1756-4646

مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous), Food Science

الإتاحة: https://doi.org/10.1016/j.jff.2020.104048Test
https://api.elsevier.com/content/article/PII:S1756464620302723?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S1756464620302723?httpAccept=text/plainTest

View record in BASE

3

Synergistic antimicrobial activity of ε-polylysine, chestnut extract, and cinnamon extract against Staphylococcus aureus

المؤلفون: Do-Un Lee, Yeong Jin Park, Cho Eun Kang, Chang-Hao Cui, Dae-Hee Lee, Na-Kyoung Lee, Hyun-Dong Paik

المصدر: Food Science and Biotechnology. 31:607-615

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a7e4fdc8c8ae8cdf88c620b096188b75Test
https://doi.org/10.1007/s10068-022-01065-4Test

4

دورية أكاديمية

Inactivation of foodborne pathogens in ground pork tenderloin using 915 MHz microwave heating depending on power level

المؤلفون: Kang, Su-Yeon, Cho, Eun-Rae, Kang, Dong-Hyun

المصدر: Food Research International ; volume 173, page 113231 ; ISSN 0963-9969

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1016/j.foodres.2023.113231Test
https://api.elsevier.com/content/article/PII:S0963996923007767?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0963996923007767?httpAccept=text/plainTest

View record in BASE

5

دورية أكاديمية

The effect of quercetin mediated photodynamic inactivation on apple juice properties at different temperature and its bactericidal mechanism

المؤلفون: Lee, In-Hwan, Cho, Eun-Rae, Kang, Dong-Hyun

المصدر: Food Control ; volume 144, page 109362 ; ISSN 0956-7135

مصطلحات موضوعية: Food Science, Biotechnology

الإتاحة: https://doi.org/10.1016/j.foodcont.2022.109362Test
https://api.elsevier.com/content/article/PII:S0956713522005552?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0956713522005552?httpAccept=text/plainTest

View record in BASE

6

Antibacterial mechanism of mixed natural preservatives (ε-poly-lysine, cinnamon extract, and chestnut inner shell extract) against Listeria monocytogenes

المؤلفون: Yeong Jin Park, Cho Eun Kang, Ji Hun Kim, Doohang Shin, Dae-Hee Lee, Na-Kyoung Lee, Hyun-Dong Paik

المصدر: LWT. 177:114572

مصطلحات موضوعية: Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::bf16a97784d5a0c3e4bd709b8385841eTest
https://doi.org/10.1016/j.lwt.2023.114572Test

7

دورية أكاديمية

Phenolic from apple blossom “Hongro” inhibits the expression of proteins related to melanogenesis in B16F10 melanoma cells

المؤلفون: Cho, Eun-Bi, Lee, Eun-Ho, Park, Hye-Jin, Kang, In-Kyu, Cho, Young-Je

المصدر: Food Science and Biotechnology ; volume 32, issue 1, page 91-100 ; ISSN 1226-7708 2092-6456

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science, Biotechnology

الإتاحة: https://doi.org/10.1007/s10068-022-01167-zTest

View record in BASE

8

دورية أكاديمية

Synergistic antimicrobial activity of ε-polylysine, chestnut extract, and cinnamon extract against Staphylococcus aureus

المؤلفون: Lee, Do-Un, Park, Yeong Jin, Kang, Cho Eun, Cui, Chang-Hao, Lee, Dae-Hee, Lee, Na-Kyoung, Paik, Hyun-Dong

المساهمون: Ministry of Trade, Industry and Energy

المصدر: Food Science and Biotechnology ; volume 31, issue 5, page 607-615 ; ISSN 1226-7708 2092-6456

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science, Biotechnology

الإتاحة: https://doi.org/10.1007/s10068-022-01065-4Test

View record in BASE

9

دورية أكاديمية

Integrative methylome and transcriptome analysis of porcine abdominal fat indicates changes in fat metabolism and immune responses during different development

المؤلفون: Kim, Do-Young, Lim, Byeonghwi, Lim, Dajeong, Park, Woncheol, Lee, Kyung-Tai, Cho, Eun-Seok, Lim, Kyu-Sang, Cheon, Si Nae, Choi, Bong-Hwan, Park, Jong-Eun, Kim, Jun-Mo

المصدر: Journal of Animal Science ; volume 100, issue 12 ; ISSN 0021-8812 1525-3163

مصطلحات موضوعية: Genetics, Animal Science and Zoology, General Medicine, Food Science

الإتاحة: https://doi.org/10.1093/jas/skac302Test
https://academic.oup.com/jas/article-pdf/100/12/skac302/49747572/skac302.pdfTest

View record in BASE

10

دورية أكاديمية

Intensified inactivation efficacy of pulsed ohmic heating for pathogens in soybean milk due to sodium lactate

المؤلفون: Cho, Eun-Rae, Kang, Dong-Hyun

المصدر: Food Control ; volume 137, page 108936 ; ISSN 0956-7135

مصطلحات موضوعية: Food Science, Biotechnology

الإتاحة: https://doi.org/10.1016/j.foodcont.2022.108936Test
https://api.elsevier.com/content/article/PII:S0956713522001293?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0956713522001293?httpAccept=text/plainTest

View record in BASE

تنقيح النتائج