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المؤلفون: Chiara Lanzanova, P. Valoti, M. Alfieri, A. Arrigoni, S. Locatelli
المصدر: Quality Assurance and Safety of Crops & Foods. 11:549-559
مصطلحات موضوعية: Fusarium, Resistance (ecology), 010401 analytical chemistry, Biodiversity, 04 agricultural and veterinary sciences, Nutritional quality, Biology, biology.organism_classification, 040401 food science, 01 natural sciences, 0104 chemical sciences, White (mutation), chemistry.chemical_compound, 0404 agricultural biotechnology, Agronomy, chemistry, Mycotoxin, Agronomy and Crop Science, Chemical composition, Food Science, Hybrid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3be951e56545118ea21727c5915654adTest
https://doi.org/10.3920/qas2018.1451Test -
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المؤلفون: Chiara Lanzanova, Mario Motto, Alberto Verderio, Paolo Laganà, Nicola Berardo, Sabrina Locatelli
المصدر: Food additivescontaminants. Part B, Surveillance. 4(2)
مصطلحات موضوعية: Public Health, Environmental and Occupational Health, Enzyme-Linked Immunosorbent Assay, Contamination, Biology, Toxicology, Fumonisins, Zea mays, Friuli venezia giulia, chemistry.chemical_compound, Animal science, chemistry, Italy, Limit of Detection, Botany, Fumonisin, Mycotoxin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d3be40e9af70296c6abfef18c9f0d8cTest
https://pubmed.ncbi.nlm.nih.gov/24785723Test